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    Location and hours

    10241 Sawmill Pkwy, Powell, OH 43065
    Sunday
    4:44 PM - 8:00 PM
    Monday - Thursday
    4:15 PM - 8:30 PM
    Friday - Saturday
    4:15 PM - 9:00 PM

    Vittoria Ristorante & Bar

    4.8 (48 ratings) • Italian
      •  More info
    10241 Sawmill Pkwy, Powell, OH 43065
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    Italian • Seafood • Steak
    • Picked for you

      • House Salad
        A mix of lettuces, diced tomatoes, red onion, cucumbers, green Sicilian olives, kalamata, and house dressing.
      • Caesar Salad
        Our traditional caesar salad.
      • Chicken Parmesan
        Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
      • Wedge Salad
        Wedge of iceberg lettuce, diced tomato, red onions, gorgonzola crumbles, crispy bacon, and ranch dressing.
      • Rigatoni Bolognese
        Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.
    • Appetizers

      • Garlic Bread with cheese
        Ciabatta bread with olive oil fresh garlic topped with mozzarella and oregano.
      • Mussels
        Diced tomatoes, garlic butter, white wine shallots, and mussel broth served with Tuscan garlic bread.
      • Sausage & Peppers
        Sautéed Italian sausage, fresh peppers, and onions.
      • Lump Crab Cakes
        Jumbo lump crab served with lobster sauce and preserved lemon aioli.
      • Jumbo Shrimp Cocktail
        Served with spicy cocktail sauce.
      • Fried Calamari
        Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.
      • Vittoria Antipasto
        Imported Italian meats and cheeses, fire-roasted peppers, and roman stemmed artichoke with olives and cheese.
      • Arancini Di Risotto
        Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san Marzano plum tomato sauce.
      • Shrimp Scampi Appetizer
        Three large shrimp in our sun-dried tomato garlic scampi sauce over Tuscan crostini.
      • Bruschetta
        Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes, and cheese.
      • Italian Long Hot Peppers
        Stuffed with ricotta sausage, Romano cheese, and Italian bread crumbs.
    • Soups & Salads

      • Bowl of Wedding Soup
      • Cup of Wedding Soup
      • House Salad
        A mix of lettuces, diced tomatoes, red onion, cucumbers, green Sicilian olives, kalamata, and house dressing.
      • Caesar Salad
        Our traditional caesar salad.
      • Italian Bufala Milk Mozzarella Salad
        Vine-ripened tomatoes, Italian buffalo milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with virgin olive oil, and balsamic drizzle.
      • Wedge Salad
        Wedge of iceberg lettuce, diced tomato, red onions, gorgonzola crumbles, crispy bacon, and ranch dressing.
    • Entrees

      • Filet Mignon
        Grilled center cut 8 Oz beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta, and herb compound butter
      • Bone-in Ribeye
        Grilled 16 Oz bone-in ribeye topped compound butter side of green beans and garlic smashed potatoes
      • Natural New York Strip
        Grilled 12 oz new York strip served with garlic smashed potatoes and green beans.
      • Grilled Long Bone Pork Chop
        Grilled 12 oz duroc bone-in pork chop topped with a pineapple chutney served with Italian green beans with pancetta and garlic smashed potatoes
      • Rack of Lamb
        double bone chops, served with green beans and garlic smashed potatoes. with a side of mint chimichrri sauce.
    • Chicken Entrées

      • Chicken Marsala
        Chicken breast sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.
      • Chicken Parmesan
        Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
      • Chicken Piccata
        Chicken breast sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
      • Chicken Saltimbocca

        sautéed with prosciutto, mushrooms,sage, white wine, served over fettuccine alfredo
      • Chicken Rosa
        Chicken fried topped with a roasted red pepper cream sauce served with angel hair in a prosciutto sage cream sauce
    • Veal

      • Veal Parmesan
        Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
      • Veal Marsala
        Veal cutlet sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.
      • Veal Piccata
        Veal cutlet sautéed with lemon, capers, and artichokes in a white wine sauce served with fettuccine alfredo.
      • Veal Saltimbocca
        sautéed with prosciutto, mushrooms,sage, white wine, served over fettuccine alfredo
    • Seafood

      • Faroe Island Salmon
        Grilled and served with spinach with white wine and lemon juice on top of goat cheese risotto.
      • Salmon piccata
        Salmon sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
      • Jumbo Sea Scallops
        Pan-seared jumbo Atlantic sea scallops.
      • Shrimp& Scallop Parmesan
        Three jumbo shrimp& three scallops Sauteed in garlic and olive oil Served on top of a bed of angel hair pasta tossed in marinara sauce and topped with mozzarella cheese.
      • Willi's Linguine
        Linguine and clams with homemade sausage crumbles. Tossed in olive oil& garlic and white wine topped with peppadew peppers, diced tomatoes. and sprinkled with red pepper flakes 25.
      • Shrimp Scampi Main
        Jumbo shrimp sautéed in garlic, herb, and lemon white wine sauce with sundried tomatoes over chef's creamy garlic risotto.
      • Tuscan Chilean Seabass
        Crusted with fresh herbs and served over mushroom risotto and aside from sautéed spinach, is white wine and lemon juice.
      • Cioppino
        linguine, sauteed mussels, clams, shrimp, scallops, Italian spices, red peppers, celery, onions, white wine in house made red sauce
    • Traditional Pasta

      • Eggplant a Napolitano
        Breaded fried eggplant topped with mozzarella, parmesan, and marinara served with a side of house-made spaghetti.
      • One Pound Lasagna
        House-made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan, and tomato sauce. We recommend adding a meatball.
      • Spaghetti
        Spaghetti with tomato sauce.
      • Rigatoni Bolognese
        Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.
      • Chef's Gnocchi
        Freshly made Italian potato dumplings, bolognese, fresh mozzarella, and basil topped with sausage.
      • Ravioli
        House-made ravioli filled with our special mix of beef, spinach, and ricotta, covered in marinara sauce served with meatball.
      • Angel Hair Florentine
        angel hair pasta, sauteed in garlic and oil, spinach, sun dried tomatoes and artichokes
    • Sides

    • Kids

    • Dessert

      • Cheesecake
        Cheesecake topped with blackberry sauce.
      • Cannoli
        Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate.
      • Tiramisu
        Ladyfingers soaked in espresso and marsala wine and sweet mascarpone.
      • Limoncello Cheesecake
        Inspired by our creamy house-made limoncello liqueur.
      • Chocolate Cake
        Chocolate cake covered with chocolate butter cream icing. Topped with chocolate sauce and a raspberry drizzle.
      • Gelato
        Riverside creamery hand-crafted gelato. Please ask the server for selections.