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Postmates Home
    Vittoria Ristorante & Bar
    Too far to deliver

    Vittoria Ristorante & Bar

    4.6
    (42)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:30 PM - 08:00 PM
    Monday - Thursday
    04:00 PM - 08:30 PM
    Friday - Saturday
    04:00 PM - 09:00 PM
    Italian • Seafood • Steak

    10241 Sawmill Pkwy, Powell, OH 43065 • More


    • Picked for you

      • Chicken Parmesan

        Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
        $26.00
      • Kids Spaghetti

        $10.95
      • Arancini Di Risotto

        Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san Marzano plum tomato sauce.
        $11.00
      • Chef's Gnocchi

        Freshly made Italian potato dumplings, bolognese, fresh mozzarella, and basil topped with sausage.
        $21.00
      • Chicken Piccata

        Chicken breast sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
        $26.00
    • Appetizers

      • Garlic Bread with cheese

        Ciabatta bread with olive oil fresh garlic topped with mozzarella and oregano.
        $12.00
      • Mussels

        Diced tomatoes, garlic butter, white wine shallots, and mussel broth served with Tuscan garlic bread.
        $13.00
      • Sausage & Peppers

        Sautéed Italian sausage, fresh peppers, and onions.
        $10.00
      • Lump Crab Cakes

        Jumbo lump crab served with lobster sauce and preserved lemon aioli.
        $17.00
      • Jumbo Shrimp Cocktail

        Served with spicy cocktail sauce.
        $16.00
      • Fried Calamari

        Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.
        $13.00
      • Vittoria Antipasto

        Imported Italian meats and cheeses, fire-roasted peppers, and roman stemmed artichoke with olives and cheese.
        $16.00
      • Arancini Di Risotto

        Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san Marzano plum tomato sauce.
        $11.00
      • Shrimp Scampi Appetizer

        Three large shrimp in our sun-dried tomato garlic scampi sauce over Tuscan crostini.
        $16.00
      • Bruschetta

        Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes, and cheese.
        $12.00
      • Italian Long Hot Peppers

        Stuffed with ricotta sausage, Romano cheese, and Italian bread crumbs.
        $12.00
    • Soups & Salads

      • Bowl of Wedding Soup

        $8.00
      • Cup of Wedding Soup

        $6.00
      • House Salad

        A mix of lettuces, diced tomatoes, red onion, cucumbers, green Sicilian olives, kalamata, and house dressing.
        $10.00
      • Caesar Salad

        Our traditional caesar salad.
        $10.00
      • Italian Bufala Milk Mozzarella Salad

        Vine-ripened tomatoes, Italian buffalo milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with virgin olive oil, and balsamic drizzle.
        $14.00
      • Wedge Salad

        Wedge of iceberg lettuce, diced tomato, red onions, gorgonzola crumbles, crispy bacon, and ranch dressing.
        $10.00
    • Entrees

      • Filet Mignon

        Grilled center cut 8 Oz beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta, and herb compound butter with a Chianti drizzle.
        $47.00
      • Filet Mignon Marsala

        Grilled center cut 8 Oz beef filet topped with marsala sauce served with a side of angel hair marsala.
        $47.00
      • Buckeye steak

        Butterflied grilled center cut 8 oz beef filet topped with Gorgonzola crumbles, bacon bits. Served with creamed spinach and parmesan risotto.
        $47.00
      • Bone-in Ribeye

        Grilled 16 Oz bone-in ribeye topped with sautéed fresh tomatoes, basil olive oil, and garlic, served with a side of asiago risotto and green beans.
        $52.00
      • Natural New York Strip

        Grilled 10 oz new York strip with sautéed fresh escarole, served with Italian mac and cheese and green beans.
        $45.00
      • Steak Oscar

        Grilled 8 oz filet topped with lump crab meat and cajun bearnaise sauce. Served with asiago risotto and grilled asparagus.
        $57.00
      • Grilled Long Bone Pork Chop

        Grilled 12 oz duroc bone-in pork chop topped with a pineapple chutney served with Italian green beans with pancetta and goat cheese risotto.
        $42.00
      • Rack of Lamb

        In rosemary, garlic, herbs, and olive oil, sliced into double bone chops, served with roasted brussels sprouts, mushroom risotto. with a side of mint chimichrri sauce.
        $42.00
    • Chicken Entrées

      • Chicken Marsala

        Chicken breast sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.
        $26.00
      • Chicken Parmesan

        Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
        $26.00
      • Chicken Piccata

        Chicken breast sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
        $26.00
    • Veal

      • Veal Milanese

        Veal cutlet lightly breaded topped with arugula. Served with linguine with sautéed mushrooms and lemon white wine.
        $31.00
      • Veal Parmesan

        Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
        $31.00
      • Veal Marsala

        Veal cutlet sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.
        $31.00
      • Veal Piccata

        Veal cutlet sautéed with lemon, capers, and artichokes in a white wine sauce served with fettuccine alfredo.
        $31.00
    • Seafood

      • Norwegian Salmon

        Grilled and served with spinach with white wine and lemon juice on top of goat cheese risotto.
        $34.00
      • Salmon piccata

        Salmon sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
        $32.00
      • Jumbo Sea Scallops

        Pan-seared jumbo Atlantic sea scallops.
        $33.00
      • Shrimp& Scallop Parmesan

        Three jumbo shrimp& three scallops Sauteed in garlic and olive oil Served on top of a bed of angel hair pasta tossed in marinara sauce and topped with mozzarella cheese.
        $37.00
      • Willi's Linguine

        Linguine and clams with homemade sausage crumbles. Tossed in olive oil& garlic and white wine topped with peppadew peppers, diced tomatoes. and sprinkled with red pepper flakes 25.
        $28.00
      • Shrimp Scampi Main

        Jumbo shrimp sautéed in garlic, herb, and lemon white wine sauce with sundried tomatoes over chef's creamy garlic risotto.
        $34.00
      • Tuscan Chilean Seabass

        Crusted with fresh herbs and served over mushroom risotto and aside from sautéed spinach, is white wine and lemon juice.
        $34.00
    • Traditional Pasta

      • Eggplant a Napolitano

        Breaded fried eggplant topped with mozzarella, parmesan, and marinara served with a side of house-made spaghetti.
        $21.00
      • One Pound Lasagna

        House-made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan, and tomato sauce. We recommend adding a meatball.
        $21.00
      • Eggplant a La Parmigiana Casserole

        Fresh eggplant lightly breaded oven-baked to a golden brown and layered with mozzarella and parmesan, in a fresh herb and Italian san Marzano plum tomato sauce.
        $21.00
      • Spaghetti

        Spaghetti with tomato sauce.
        $16.00
      • Rigatoni Bolognese

        Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.
        $21.00
      • Chef's Gnocchi

        Freshly made Italian potato dumplings, bolognese, fresh mozzarella, and basil topped with sausage.
        $21.00
      • Ravioli

        House-made ravioli filled with our special mix of beef, spinach, and ricotta, covered in marinara sauce served with meatball.
        $21.00
    • Sides

      • Cream Spinach

        $11.00
      • Meatball

        $5.00
      • Side Asparagus

        $9.95
      • Side Broccoli

        $9.95
      • Side Bruss Sprouts

        $9.95
      • Side Fett Alfredo

        $11.00
      • Side Gnocchi

        $11.00
      • Side Green Beans

        $9.95
      • Side Mash Potatoes

        $9.95
      • Side Rigatoni

        $11.00
      • Side Risotto

        $9.95
      • Side Sausage

        $6.00
      • Side Spaghetti

        $11.00
      • Side Spinach

        $9.95
      • Extra Bread

        $3.00
      • Extra Sauce

        $2.00
      • Side 2 Seared Jumbo Scallops

        $11.00
      • Side of Shrimp (3 pcs)

        3 shrimp sautted in scampi sauce.
        $16.00
      • Side of Chicken

        $11.00
      • Side of Salmon

        $16.00
      • Whole Loaf of Bread

        $7.00
    • Kids

      • Kids Butter Noodles

        $10.95
      • Kids Chicken Tenders with Fries

        $10.95
      • Kids Fettucini Alfredo

        $10.95
      • Kids Lasagna

        $10.95
      • Kids Ravioli

        $10.95
      • Kids Spaghetti

        $10.95
    • Dessert

      • Cannoli

        Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate chips.
        $10.00
      • Cheesecake

        Cheesecake topped with fresh fruit and organic raspberry sauce.
        $10.00
      • Chocolate Cake

        Chocolate cake with chocolate buttercream, and a scoop of vanilla ice cream.
        $10.00
      • Gluten Free Cheesecake

        Gluten-free cheesecake.
        $10.00
      • Limoncello Cheesecake

        $10.00
      • Profiteroles

        Mini cream puffs filled with Frangelico pastry cream dusted with sugar and chocolate.
        $9.00
      • Tiramisu

        Ladyfingers soaked in espresso and marsala wine, sweet mascarpone.
        $10.00