Too far to deliver
Location and hours
10241 Sawmill Pkwy, Powell, OH 43065
| Sunday | ||
| 4:44 PM - 8:00 PM | ||
| Monday - Thursday | ||
| 4:15 PM - 8:30 PM | ||
| Friday - Saturday | ||
| 4:15 PM - 9:00 PM |
Vittoria Ristorante & Bar
10241 Sawmill Pkwy, Powell, OH 43065
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Picked for you
- House SaladA mix of lettuces, diced tomatoes, red onion, cucumbers, green Sicilian olives, kalamata, and house dressing.
- Caesar SaladOur traditional caesar salad.
- Chicken ParmesanChicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
- Wedge SaladWedge of iceberg lettuce, diced tomato, red onions, gorgonzola crumbles, crispy bacon, and ranch dressing.
- Rigatoni BologneseRigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.
Appetizers
- Garlic Bread with cheeseCiabatta bread with olive oil fresh garlic topped with mozzarella and oregano.
- MusselsDiced tomatoes, garlic butter, white wine shallots, and mussel broth served with Tuscan garlic bread.
- Sausage & PeppersSautéed Italian sausage, fresh peppers, and onions.
- Lump Crab CakesJumbo lump crab served with lobster sauce and preserved lemon aioli.
- Jumbo Shrimp CocktailServed with spicy cocktail sauce.
- Fried CalamariSemolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.
- Vittoria AntipastoImported Italian meats and cheeses, fire-roasted peppers, and roman stemmed artichoke with olives and cheese.
- Arancini Di RisottoFresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san Marzano plum tomato sauce.
- Shrimp Scampi AppetizerThree large shrimp in our sun-dried tomato garlic scampi sauce over Tuscan crostini.
- BruschettaTomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes, and cheese.
- Italian Long Hot PeppersStuffed with ricotta sausage, Romano cheese, and Italian bread crumbs.
Soups & Salads
- Bowl of Wedding Soup
- Cup of Wedding Soup
- House SaladA mix of lettuces, diced tomatoes, red onion, cucumbers, green Sicilian olives, kalamata, and house dressing.
- Caesar SaladOur traditional caesar salad.
- Italian Bufala Milk Mozzarella SaladVine-ripened tomatoes, Italian buffalo milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with virgin olive oil, and balsamic drizzle.
- Wedge SaladWedge of iceberg lettuce, diced tomato, red onions, gorgonzola crumbles, crispy bacon, and ranch dressing.
Entrees
- Filet MignonGrilled center cut 8 Oz beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta, and herb compound butter
- Bone-in RibeyeGrilled 16 Oz bone-in ribeye topped compound butter side of green beans and garlic smashed potatoes
- Natural New York StripGrilled 12 oz new York strip served with garlic smashed potatoes and green beans.
- Grilled Long Bone Pork ChopGrilled 12 oz duroc bone-in pork chop topped with a pineapple chutney served with Italian green beans with pancetta and garlic smashed potatoes
- Rack of Lambdouble bone chops, served with green beans and garlic smashed potatoes. with a side of mint chimichrri sauce.
Chicken Entrées
- Chicken MarsalaChicken breast sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.
- Chicken ParmesanChicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
- Chicken PiccataChicken breast sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
- Chicken Saltimbocca
sautéed with prosciutto, mushrooms,sage, white wine, served over fettuccine alfredo - Chicken RosaChicken fried topped with a roasted red pepper cream sauce served with angel hair in a prosciutto sage cream sauce
Veal
- Veal ParmesanVeal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
- Veal MarsalaVeal cutlet sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.
- Veal PiccataVeal cutlet sautéed with lemon, capers, and artichokes in a white wine sauce served with fettuccine alfredo.
- Veal Saltimboccasautéed with prosciutto, mushrooms,sage, white wine, served over fettuccine alfredo
Seafood
- Faroe Island SalmonGrilled and served with spinach with white wine and lemon juice on top of goat cheese risotto.
- Salmon piccataSalmon sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
- Jumbo Sea ScallopsPan-seared jumbo Atlantic sea scallops.
- Shrimp& Scallop ParmesanThree jumbo shrimp& three scallops Sauteed in garlic and olive oil Served on top of a bed of angel hair pasta tossed in marinara sauce and topped with mozzarella cheese.
- Willi's LinguineLinguine and clams with homemade sausage crumbles. Tossed in olive oil& garlic and white wine topped with peppadew peppers, diced tomatoes. and sprinkled with red pepper flakes 25.
- Shrimp Scampi MainJumbo shrimp sautéed in garlic, herb, and lemon white wine sauce with sundried tomatoes over chef's creamy garlic risotto.
- Tuscan Chilean SeabassCrusted with fresh herbs and served over mushroom risotto and aside from sautéed spinach, is white wine and lemon juice.
- Cioppinolinguine, sauteed mussels, clams, shrimp, scallops, Italian spices, red peppers, celery, onions, white wine in house made red sauce
Traditional Pasta
- Eggplant a NapolitanoBreaded fried eggplant topped with mozzarella, parmesan, and marinara served with a side of house-made spaghetti.
- One Pound LasagnaHouse-made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan, and tomato sauce. We recommend adding a meatball.
- SpaghettiSpaghetti with tomato sauce.
- Rigatoni BologneseRigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.
- Chef's GnocchiFreshly made Italian potato dumplings, bolognese, fresh mozzarella, and basil topped with sausage.
- RavioliHouse-made ravioli filled with our special mix of beef, spinach, and ricotta, covered in marinara sauce served with meatball.
- Angel Hair Florentineangel hair pasta, sauteed in garlic and oil, spinach, sun dried tomatoes and artichokes
Sides
- Cream Spinach
- Meatball
- Side Asparagus
- Side Broccoli
- Side Bruss Sprouts
- Side Fett Alfredo
- Side Gnocchi
- Side Green Beans
- Side Mash Potatoes
- Side Rigatoni
- Side Risotto
- Side Sausage
- Side Spaghetti
- Side Spinach
- Extra Bread
- Extra Sauce
- Side 2 Seared Jumbo Scallops
- Side of Shrimp (3 pcs)3 shrimp sautted in scampi sauce.
- Side of Chicken
- Side of Salmon
- Whole Loaf of Bread
Kids
- Kids Butter Noodles
- Kids Chicken Tenders with Fries
- Kids Fettucini Alfredo
- Kids Lasagna
- Kids Ravioli
- Kids Spaghetti
Dessert
- CheesecakeCheesecake topped with blackberry sauce.
- CannoliCannoli filled with ricotta pastry cream dipped in pistachios and chocolate.
- TiramisuLadyfingers soaked in espresso and marsala wine and sweet mascarpone.
- Limoncello CheesecakeInspired by our creamy house-made limoncello liqueur.
- Chocolate CakeChocolate cake covered with chocolate butter cream icing. Topped with chocolate sauce and a raspberry drizzle.
- GelatoRiverside creamery hand-crafted gelato. Please ask the server for selections.
