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    915 45th Ave, Oakland, CA 94601
    Every Day
    10:00 AM - 12:00 AM

    Vulcan Thai Cafe

    3.9 (59 ratings) • Thai • $
      •  More info
    915 45th Ave, Oakland, CA 94601
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    $ • Thai • Family Friendly • Group Friendly
    • Picked for you
      • Pad Thai
      • Crab Meat Fried Rice
      • Yellow Curry
        Thai hot curry with coconut milk and vegetables.
      • Green Curry
        Thai hot curry with coconut milk and vegetables.
      • Kao Pad
        Fried rice with egg, white onion, green onion, and tomatoes.
    • Appetizers
      • Fresh Shrimp Rolls
      • Koong Tod
      • Thai Spring Rolls (Vegetarian)
        Four pieces. Deep fried vegetarian egg rolls stuffed with silver noodles, black mushrooms, carrot, and cabbage. Served with tangy sauce.
      • Tofu Tod
        Deep fried tofu. Served with peanut sauce.
      • Chicken Gai Satay
        Five pieces. Grilled chicken on skewers marinated with Thai pieces. Served with peanut sauce and cucumber salad.
      • Pla Muk Tod
        Deep fried calamari. Served with tangy sauce and ground peanuts.
      • Crispy Corn Cakes
        Spicy corn cakes marinated with rice flour, red curry paste, sweet corn, and sliced lime leaf. Served cucumber and ground.
      • Chicken Wings with Garlic
        Deep fried chicken wings with garlic. Served with Thai style sauce.
    • Soup
        • Tom Yum Gai
          Special Thai style hot and sour soup. With chicken, mushrooms, onion, lemongrass, tomatoes, and galanga.
          Spicy
        • Tom Yum (Vegetarian)
          Vegetarian.
        • Tom Yum Koong
          Special Thai style hot and sour soup. With shrimp, mushrooms, onion, lemongrass, tomatoes, and galanga.
        • Tom Kha Gai
          Exotic spicy chicken soup, coconut milk, mushrooms, onion, a touch of lime, lemongrass, and galanga.
          Spicy
        • Tom Kha (Vegetarian)
          Tofu soup, coconut milk, mushrooms, onion, a touch of lime, lemongrass, and galanga. Vegetarian.
        • Po Tak
          Special Thai style hot and sour seafood soup. With mushrooms, lemongrass, and basil leaves.
          spicy
      • Noodle Soup
          • Wonton Soup
            Wonton soup with BBQ pork and yao choy in clear broth.
          • Guey Teaw Gai
            Noodles with sliced white meat chicken and bean sprouts in chicken broth.
          • Guey Teaw Moo Look Chin Pla
            Noodles with sliced pork, ground pork, sliced fish cakes, fish balls, and bean sprouts in clear broth.
          • Guey Teaw Ta Lay
            Noodles with shrimps, calamari, imitation crab meats, fish balls, sliced fish cakes, white mushrooms, and bean sprouts in clear broth.
        • Salads
            • Som Tum Salad
              Shredded green papaya with tomatoes, green bean, ground peanuts, and dry shrimp in spicy lime dressing. Served with sliced cabbage.
            • Larb Salad
              Your choice of ground chicken, ground beef, or ground pork. With red onions, green onions, mint leaves, and ground roasted.
            • Spicy Seafood Salad
              Shrimp, calamari, mussels, scallops with onion, lemongrass, and mint leaves in spicy lime juice.
              Spicy
            • Kor Bua Thai Salad
              Fried tofu, boiled egg, cucumber with onion, carrot, and iceberg lettuce. Topped with peanut sauce.
            • Num Tok Salad
              Your choice of sliced smoked pork or beef cooked with red onions, green onions, mint leaves, and Thai chili in lime dressing.
            • Yum Voon Sen Salad (Vegetarian)
              Transparent noodles, tofu cooked with chili and lime juice. Served on lettuce. Vegetarian.
            • Yum Voon Sen Salad
              Transparent noodles, chicken, and shrimp. Cooked with chili and lime juice. Served on lettuce.
            • Mango Salad
              Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes, and red onions in smoked chili lime dressing.
          • Entrees
              • Pad Broccoli
                Sauteed broccoli with garlic and oyster sauce.
              • Pad Num Mun Hoi
                Sauteed mushrooms and green onions with oyster sauce.
              • Pad Kra Team
                Sauteed fresh mushrooms with garlic sauce.
              • Pra Rarm
                Sliced on spinach and napa. Topped with curry peanut sauce.
              • Pad Kra Proa
                Sauteed garlic and basil leaves. With hot peppers and green beans.
              • Pad Num Prig Poa
                Stir fried vegetables and onions with chili.
              • Pad Ma Kua Yao
                Spicy eggplants with garlic, bell pepper, and basil leaves.
                Spicy
              • Pad Prig Khing
                Sauteed green beans and bell peppers with chefs spicy sauce.
                Spicy
              • Pad Him Ma Pann
                Sauteed bell peppers, zucchini, and onion with cashew nuts in chef's special sauce.
              • Veggie Pad Broccoli (Vegetarian)
                Vegetarian.
              • Veggie Pad Num Mun Hoi (Vegetarian)
                Vegetarian.
              • Veggie Pad Krateam (Vegetarian)
                Vegetarian.
              • Veggie Pra Rarm (Vegetarian)
                Vegetarian.
              • Veggie Pad Kra Proa (Vegetarian)
                Vegetarian.
              • Veggie Pad Num Prig Poa (Vegetarian)
                Vegetarian.
              • Veggie Pad Ma Kua Yao (Vegetarian)
                Spicy eggplant. Vegetarian.
                vegetarian, spicy
              • Veggie Pad Prig Khing (Vegetarian)
                Vegetarian.
                vegetarian, spicy
              • Veggie Pad Him Ma Pann (Vegetarian)
                Vegetarian.
            • Bar-B-Que
                • Thai Style Gai Yang
                  Chicken BBQ Thai style. Marinated chicken with herbs without bone. Served with salad and steamed rice.
              • Fried Noodles
                  • Pad Thai
                    Thai rice noodles stir fried with chicken, tofu, egg, bean sprouts, and chopped peanuts.
                  • Pad See Ew
                    Stir fried rice noodles with chicken, egg, Chinese broccoli, and sweet soy sauce.
                  • Pad Khi Mao
                    Stir fried rice noodles, green beans in chili, garlic, bell peppers, and basil leaves.
                  • Siam Noodle
                    Steamed flat rice noodles, spinach, shrimp, diced chicken, and white onions. With mild yellow curry and coconut milk.
                  • Spaghetti Khi Moa
                    Stir fried spaghetti with spicy seafood shrimp, calamari, mussel, scallops, green beans, bamboo shoots, tomatoes, and basil leaves.
                • Fried Rice
                  • Crab Meat Fried Rice
                  • Kao Pad Sup Pa Rod
                  • Kao Pad
                    Fried rice with egg, white onion, green onion, and tomatoes.
                  • Kao Pad Moo Dang Kun Cheng
                    Fried rice with BBQ pork and Chinese sausage, egg, white onion, and tomatoes.
                • Entrees w/ Rice
                    • Kao Kra Proa
                      Your choice of ground meat sauteed with bell pepper, green beans, Thai chili, and basil. Served over steamed rice.
                    • Spicy Eggplant Over Rice
                      Your choice of sliced chicken, pork, or beef with eggplant, bell pepper, basil, and Thai chili. Served with steamed rice.
                      Spicy
                    • Kao Khing Sod
                      Sauteed sliced chicken with garlic and ginger sauce, black mushrooms, bamboo shoots, and white onions. Served over steamed rice.
                    • Kao Pad Gai Yang
                      Grilled boneless chicken breast over fried rice with egg, white onion, green onion, and tomatoes. Served with sweet and sour sauce.
                    • Kao Gra Tiam
                      Your choice of meat sauteed with garlic sauce with mushrooms. Served over steamed rice.
                    • Kao Prik Sod
                      Sauteed with Thai chili, white onion, and bell peppers. Served over steamed rice.
                    • Kao Pad Gai Tod
                      Deep fried boneless chicken breast over fried rice with egg, white onion, and tomatoes. Served with sweet and sour sauce.
                  • Curries
                      • Golden Pumpkin Curry
                      • Panang Curry
                        Thai spicy peanut curry with coconut milk, slivered kaffir lime leaves, bell peppers, and tofu.
                      • Red Curry
                        Thai hot curry with coconut milk and vegetables.
                        Spicy
                      • Yellow Curry
                        Thai hot curry with coconut milk and vegetables.
                        spicy
                      • Green Curry
                        Thai hot curry with coconut milk and vegetables.
                        Spicy
                      • Veggie Green Curry (Vegetarian)
                        Thai hot curry with coconut milk and vegetables. Vegetarian.
                        vegetarian, spicy
                      • Emerald Salmon Curry
                        Zucchini, bell peppers, krachai, sweet basil leaves, and carrots. Topped with Thai green curry.
                      • Veggie Golden Pumpkin Curry (Vegetarian)
                        Vegetarian.
                      • Veggie Panang Curry (Vegetarian)
                        Vegetarian.
                      • Veggie Red Curry (Vegetarian)
                        Thai hot curry with coconut milk and vegetables. Vegetarian.
                        vegetarian, spicy
                      • Veggie Yellow Curry (Vegetarian)
                        Thai hot curry with coconut milk and vegetables. Vegetarian.
                        vegetarian, spicy
                    • Sides
                        • Cucumber Salad
                        • Steamed Jasmine Rice
                        • Steamed Sticky Rice
                        • Peanut Sauce
                        • Steamed Special Brown Rice
                        • Fried Egg
                      • Beverages
                          • Thai Iced Tea
                          • Thai Iced Coffee
                          • Soda
                          • Hot Green Tea
                        Frequently asked questions

                        What is the address of Vulcan Thai Cafe in Oakland?

                        Vulcan Thai Cafe is located at: 915 45th Ave , Oakland

                        Is the menu for Vulcan Thai Cafe available online?

                        Yes, you can access the menu for Vulcan Thai Cafe online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Vulcan Thai Cafe menu?

                        The most ordered items from Vulcan Thai Cafe are: Pad Thai, Steamed Jasmine Rice, Pad See Ew.

                        Does Vulcan Thai Cafe offer delivery in Oakland?

                        Yes, Vulcan Thai Cafe offers delivery in Oakland via Postmates. Enter your delivery address to see if you are within the Vulcan Thai Cafe delivery radius, then place your order.

                        Can I get free delivery from Vulcan Thai Cafe?

                        Delivery fees for Vulcan Thai Cafe vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Vulcan Thai Cafe with Postmates Unlimited.

                        Can I pick up my order from Vulcan Thai Cafe?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Vulcan Thai Cafe, add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Vulcan Thai Cafe?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Vulcan Thai Cafe.