Wasabi Sushi Lounge

Picked for you

• Angry Bird

  Tempura chicken, cucumber, lettuce, and teriyaki sauce.

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• BBQ Beef

  Grilled rib eye, lettuce, cucumber, and eel sauce.

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• Tonkotsu Ramen

  Traditional egg noodles are served in creamy pork broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.

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• Rainbow

  Crabmeat, avocado, and cucumber, topped with five kinds of fish.

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• Godzilla

  Salmon, jalapeño, avocado, spicy crab, and cream cheese, topped with creamy sauce, and eel sauce, served tempura fried.

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Appetizers from the Kitchen

• Popular

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  Lobster Cigars
• Popular

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  Gyoza
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  Sweet & Spicy Gyoza

  Spicy
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  Monkey Brain
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  Lettuce Wraps
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  Fried Calamari

• Edamame

  Vegetarian. Steamed edamame seasoned with salt.

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• Spicy Edamame

  Vegetarian. Steamed edamame sautéed in spicy chili sauce.

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• Shumai

  Steamed Japanese shrimp dumplings.

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• Shrimp Tempura Ap

  Tempura fried shrimp and vegetables.

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• Korean BBQ Taco (3 pcs)

  Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.

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• Wasabi Shumai

  Wasabi-infused steamed Japanese pork dumplings.

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• Ika-Yaki

  Grilled squid drizzled with teriyaki sauce and served with house ponzu.

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• Chicken Tempura Ap

  Tempura fried chicken and vegetables.

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• Agedashi Tofu

  Vegetarian. Lightly fried tofu served in a hot ginger soy broth.

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Appetizers from the Sushi Bar

Sushi Bar Selections

Entrées from the Sushi Bar

Signature Rolls

Classic House Rolls

Rice & Noodle Dishes

Entrées from the Kitchen

Wasabi Dinner Platters

Soup & Salads

Desserts

Drinks to Go