Amy's Veggie Wrap, Banh Mi, Vietnamese Inspired
Certified Vegan. vegan.org. Gluten free. Vegan. Certified Organic by QAI. No GMOs. No GMOs - No genetically enginereed ingredients. Plant based. amys.com. how2recycle.info. Visit us at Amys.com. Packaging: Reusable
Ingredients: Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Brown Rice, Organic Mushrooms, Organic Pinto Beans, Vegan Sour Cream (Organic Tofu [Filtered Water, Organic Soybeans, Magnesium Chloride], Filtered Water, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [Filtered Water, Organic Brown Rice, Koji Spores], Stoneground Mustard [Distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Onions, Organic Garbanzo Bean Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Pickled Carrots (Filtered Water, Organic Carrots, Organic Distilled Vinegar, Organic Garlic, Organic Cane Sugar, Sea Salt), Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sorghum Flour, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Cane Sugar, Organic Ginger Puree (Organic Ginger, Filtered Water), Organic Cilantro, Organic Jalapeno Peppers, Sea Salt, Organic Sweet Rice Flour.
Directions for use: Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place the wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 30-45 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap in foil. Bake the wrap for 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen. Storage recommendation: Perishable. Keep frozen.
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