Ingredients: Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid and Enzymes.

Ingredients: Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid and Enzymes.

Directions for use: Preparation Instructions: 1. Defrost dough in refrigerator. 2. Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting. Storage recommendation: Keep frozen. Refrigerate after defrosting.

Directions for use: Preparation Instructions: 1. Defrost dough in refrigerator. 2. Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting. Storage recommendation: Keep frozen. Refrigerate after defrosting.