Otafuku Yakisoba Sauce
Yakisoba chow-mein. Stir-fry vegetables. Stir-fry noodles. Fried rice. The flavor of Otafuku Yakisoba Sauce is enhanced when it is cooked. This can be used for various menus not only for Yakisoba (fried noodle). www.otajoy.com. www.otafuku.co.jp. Made in Japan.
Ingredients: Water, Worcestershire Sauce, Fruits Ant Vegetables (Tomato, Onion, Apple, Carrot, Date, Peach, Orange and Garlic), Sugar, Vinegar, Salt, Soy Sauce, High Fructose Corn Syrup, Caramel Coloring, Hydrolyzed Soy Protein, Modified Food Starch, Spices, Oyster Extract, Yeast Extract, Soy Sauce Powder, Kelp, Guar Gum.
Menu idea (excellent with): fried udon, fried noodle, omelet, fried rice, or fried vegetables. refrigerate after opening.
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