Wegmans Korean Style BBQ Beef Sirloin Steak
Fire up the flavor with our Korean BBQ Thin-Cut Beef Sirloin Steak—tender, thinly sliced sirloin coated in a rich, savory-sweet Korean-style BBQ sauce. A bold blend of tamari, mirin, miso, sesame oil, red bell pepper, and green onion for deep, umami-rich flavor. Perfect for grilling, stir-frying, or sizzling on a tabletop grill, this dish brings authentic Korean BBQ taste right to your kitchen. Perfect for Korean BBQ, rice bowls, stir fries, lettuce wraps and more. No artificial colors, flavors or preservatives. Stays fresh in your fridge for up to 2 weeks with our innovative Keeps Fresh Packaging.
Ingredients: Beef, Korean BBQ Sauce (Water, Tamari Sauce [Water, Soybean, Salt], Cane Sugar, Mirin Wine [Sake {Water, Rice, Koji}, Sugar, Salt, Water], Corn Starch, Rice Vinegar, Apple Juice Concentrate, Salt, Miso [Soybeans, Rice Koji, Sea Salt, Water, Koji Spores], Red Bell Pepper Puree, Toasted Sesame Oil, Sesame Seed, Green Onion, Black Pepper, Caramel Color, Xanthan Gum), Water, Green Onion, Toasted Sesame Oil.
Keep refrigerated. how to cook: cooking times may vary depending on your equipment. cook thoroughly to 145 degrees f. grill: preheat grill on high. drizzle beef with oil. place beef on grill; cook about 1 min per side. pan fry: preheat large non-stick skillet on high 2 min; place beef in single layer (do not overcrowd pan). reduce heat to med-high. sear 1-2 min per side. chef tip: for best results use well-seasoned cast iron skillet.
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