Ingredients: Cinnamon Gelato [Non-Fat Milk, Double Cream (Milk), Sugar, Glucose Syrup, Dextrose, Cinnamon, Non-Hydrogenated Vegetable Palm RSPO Fat, Locust Bean Gum, Cellulose Gum, Guar Gum, Cocoa Powder], Gluten-Free Oat Flour, Shea Nut Spread [Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Sunflower Lecithin, Lemon Juice Concentrate, Natural Flavour], Cane Sugar, Gluten-Free Oat Drink [Water, Gluten Free Oats, Sunflower Oil, Salt], Rice Flour, Cinnamon, Soy Lecithin, Salt, Vanilla Extract.

Ingredients: Cinnamon Gelato [Non-Fat Milk, Double Cream (Milk), Sugar, Glucose Syrup, Dextrose, Cinnamon, Non-Hydrogenated Vegetable Palm RSPO Fat, Locust Bean Gum, Cellulose Gum, Guar Gum, Cocoa Powder], Gluten-Free Oat Flour, Shea Nut Spread [Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Sunflower Lecithin, Lemon Juice Concentrate, Natural Flavour], Cane Sugar, Gluten-Free Oat Drink [Water, Gluten Free Oats, Sunflower Oil, Salt], Rice Flour, Cinnamon, Soy Lecithin, Salt, Vanilla Extract.

Keep frozen. storage & serving instructions: keep frozen until ready to serve. the cookie dough may be hard when frozen. we recommend you let it thaw for 1-2 minutes to soften before consuming. once thawed do not refreeze.

Keep frozen. storage & serving instructions: keep frozen until ready to serve. the cookie dough may be hard when frozen. we recommend you let it thaw for 1-2 minutes to soften before consuming. once thawed do not refreeze.