Sukhi's Indian Chicken Tikka Masala Samosa Frozen Appetizer Snack with Chutney Dipping Sauce
Sukhi’s Chicken Tikka Masala Samosas are crispy handcrafted triangles filled with delicious seasoned chicken and creamy tomato onion masala sauce. Savory goodness in every bite, Sukhi’s frozen samosas make a great appetizer, side dish, snack or frozen meal. Perfectly sized and makes irresistible Indian food easily shareable. Made with care in the USA with No Preservatives Added, Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified. Includes our delectable Cilantro Chutney for dipping.
Ingredients: Samosa Filling: Chicken, Tikka Sauce [Tomato Paste, Water, Vinegar, Cane Sugar, Ginger, Cream, Expeller Pressed Canola Oil, Garlic, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Salt, Chickpea Flour, Spices, Butter (Cultured Cream, Salt), Sauce Contains 2% or Less of Tapioca Starch, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Oleoresin Paprika, Cilantro, Turmeric, Xanthan Gum, Onion Powder, Fenugreek Leaves, Lemon Juice Concentrate, Garlic Powder, Oleoresin Cardamom], Potato Flake, Salt. Samosa Crust: Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Rice Syrup, Grape Juice, 2% or less of Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Mono & Diglycerides, Citric Acid. Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeno, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.
Heating instructions: conventional or toaster oven: 1. preheat oven to 375 degrees f (190 degrees c). 2. do not thaw. remove samosas from tray. 3. place on baking sheet and bake for 15 minutes or until golden brown. air fryer: 1. heat air fryer to 350 degrees f. 2. do not thaw. remove samosas from tray. 3. place samosas in air fryer and heat for 7 minutes or until golden brown. chutney: thaw in pouch. serve chilled. keep frozen.
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