Ingredients: Filling: Cooked Mechanically Separated Chicken Meat, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt), Nonfat Dry Milk, Rendered Chicken Fat, Textured Soy Flour, Salt, Onion Powder, Garlic Powder, Monosodium Glutamate, Spices. Batter and Breading: Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, Modified Cornstarch, Hydrolyzed Soy Protein, Salt, Leavening (Sodium Aluminum Sulfate, Sodium Bicarbonate), Sugar, Spice, Dextrose, Guar Gum, Monosodium Glutamate, Fried in Soybean Oil.

Ingredients: Filling: Cooked Mechanically Separated Chicken Meat, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt), Nonfat Dry Milk, Rendered Chicken Fat, Textured Soy Flour, Salt, Onion Powder, Garlic Powder, Monosodium Glutamate, Spices. Batter and Breading: Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, Modified Cornstarch, Hydrolyzed Soy Protein, Salt, Leavening (Sodium Aluminum Sulfate, Sodium Bicarbonate), Sugar, Spice, Dextrose, Guar Gum, Monosodium Glutamate, Fried in Soybean Oil.

Directions for use: Keep Frozen. Stove Top: In a skillet or deep fryer preheat enough oil to cover croquettes. Fry at 350 degrees F for 2 to 3 minutes or until golden, turning frequently. Drain on paper towel. Broiling: Preheat broiler. Lightly brush each croquette with oil. Place frozen croquettes on a greased pan. Broil 3 inches from heat until golden brown, about 4 to 5 minutes. Turn frequently. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven. Storage recommendation: Keep Frozen

Directions for use: Keep Frozen. Stove Top: In a skillet or deep fryer preheat enough oil to cover croquettes. Fry at 350 degrees F for 2 to 3 minutes or until golden, turning frequently. Drain on paper towel. Broiling: Preheat broiler. Lightly brush each croquette with oil. Place frozen croquettes on a greased pan. Broil 3 inches from heat until golden brown, about 4 to 5 minutes. Turn frequently. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven. Storage recommendation: Keep Frozen