
Quiche Lorraine, Savory
Ingredients: Pie Shell (Wheat Flour, [Unenriched, Unbleached], Vegetable Shortening [Interesterified Soybean Oil], Water, Salt, Dextrose, Baking Soda), Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {for Color}, Calcium Disodium EDTA [to Protect Flavor]), Water, Swiss Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anti-Caking Blend [Potato Starch, Powdered Cellulose]), Bacon (Pork, Water, Salt, Sugar, Sodium Nitrite, Sodium Phosphate, Smoke Flavoring, Sodium Eyrthorbate, Sodium Ascorbate), Contains Less than 2% Whole Milk Powder, Onions, Food Starch Modified, Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), Salt, Nisin Preparation, Natural Flavor Contains: Wheat, Eggs, Soybeans, Milk
Directions for use: Directions: Heating Instructions: Conventional Oven: Preheat oven to 325 degrees F. Remove film and plastic container. Heat quiche for 25-35 minutes or until temperature reaches 165 degrees F. Microwave: Remove film and plastic container. Remove quiche from metal tray and place on a microwave safe dish. Heat for 4-5 minutes or until the temperature reaches 165 degrees F. A savory combination of whole eggs, swiss cheese and crunchy bacon crumbles baked in flaky pie crust. Keep refrigerated. Storage recommendation: Keep refrigerated.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.