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Postmates Home
    West End Bar & Kitchen
    Too far to deliver

    West End Bar & Kitchen

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    04:00 PM - 08:00 PMMenu
    Friday - Saturday
    04:00 PM - 08:00 PMMenu
    04:00 PM - 06:30 PMMenu
    ₩ • Burgers • American • Sandwiches

    2334 Carmel Valley Rd, Del Mar, CA 92014 • More


    • Picked for you

      • ANGUS SHORT RIB

        CREEKSTONE FARMS CABERNET BRAISED PRIME BEEF SHORT RIBS, GARLIC, PARSNIPS, CARROTS, LEEKS, SHIITAKE MUSHROOMS, POTATOES AND BABY SPINACH
        $33.00
      • little neck linguine

        HOMEMADE RAVIOLIS SERVED WITH MIXED WILD PORCINI MUSHROOMS IN A LIGHT GARLIC CREAM SAUCE
        $21.00
      • CHILLED BLUE CRAB SALAD

        CHILLED SUPER-LUMP BLUE CRAB SERVED ATOP MIXED BABY GREENS AND RED CABBAGE WITH ROMA TOMATOES, CUCUMBERS, GOAT CHEESE AND AVOCADO IN A TANGY BALSAMIC VINAIGRETTE
        $23.00
      • CRISPY-SKINNED DUCK LEG CONFIT

        TWO CRISPY DUCK LEGS GLAZED WITH A BLOOD ORANGE REDUCTION SERVED WITH PORCINI MASHED POTATOES AND SEASONAL VEGETABLES SAUTEED IN EXTRA VIRGIN OLIVE OIL
        $29.00
      • HUNTER'S STYLE LAMB SHANK

        SUPERIOR FARMS SLOW-BRAISED LAMB WITH SHIITAKE MUSHROOMS, TOMATOES, CELERY, ONIONS AND CARROTS IN A RED WINE SAUCE SERVED ATOP RISOTTO
        $33.00
    • Starters

      • CRISPY CALAMARI

        PANKO CRUSTED WITH A DUO SAUCE OF SOY WASABI AND MARINARA
        $14.00
      • FARMER STYLE FLAT BREADS

        GORGONZOLA, SLICED D’ANJOU PEAR, CARAMELIZED ONIONS AND DRIZZLED WITH BALSAMIC REDUCTION
        $14.00
      • BAKED GOAT CHEESE

        WARM CHEVRE, HOUSE BASIL PESTO. ROASTED GARLIC AND RED WINE CARAMELIZED ONIONS SERVED WITH HERBED CROSTINI
        $12.00
      • PAN FRIED DUCK POTSTICKERS

        GINGER, GARLIC, NAPA CABBAGE, LEEKS AND SHIITAKE MUSHROOMS WITH A SOY. SWEET CHILI. LEMONGRASS DIPPING SAUCE
        $13.00
      • ARTICHOKES GIUDEA

        3 SAUTEED ARTICHOKES WITH OLIVE OIL, GARLIC AND SPRINKLED WITH PARSLEY AND BASIL
        $14.00
      • CRISPY BLUE CRAB CAKE

        SERVED ATOP BABY ARUGULA WITH A GRAPEFRUIT VINAIGRETTE AND PICKLED VEGGIES. DRIZZLED WITH CHILI OIL
        $18.00
      • PESTO & SAUSAGE FLAT BREAD

        HOMEMADE BASIL PESTO SAUCE, ITALIAN MILD SAUSAGE AND FONTINA CHEESE
        $14.00
      • THE CLASSIC FLATBREAD

        FRESH MOZZARELLA, FRESH TOMATOES, BASIL AND DRIZZLED WITH E.V.O.O.
        $14.00
      • CEVICHE

        SHRIMP, DICED TOMATO, CUCUMBER, RED ONION, CILANTRO, TOPPED WITH AVACADO AND SERVED WITH TOSTADO CHIPS
        $12.00
      • MAUI SHRIMP

        COCONUT CRUSTED SHRIMP SERVED WITH CABBAGE SLAW AND SWEET SPICY THAI SAUCE
        $14.00
      • BRAISED PORK TOSTADAS

        COLEMAN NATURAL KALUA PORK ON CRISPY CORN TORTILLAS WITH A CILANTRO BUTTERMILK SAUCE, CARAMELIZED ONIONS AND FRESH CILANTRO
        $12.00
      • ROASTED BRUSSELS SPROUTS

        SAUTÉED WITH DRIED CHORIZO, SHAVED PARMESAN CHEESES AND CARAMELIZED ONIONS
        $13.00
    • Salads & Soup

      • ORGANIC BABY GREENS

        ORGANIC BABY GREENS WITH DRIED CRANBERRIES, CUCUMBERS. SWEET ROASTED RED BELL PEPPERS. TOPPED WITH WALNUT-CRUSTED BRIE CHEESE AND OUR HOUSE-MADE BALSAMIC VINAIGRETTE
        $11.00
      • RUSTIC TUSCAN

        CHOPPED ROMAINE, CHERRY TOMATOES, CUCUMBER, MOZZARELLA, OLIVES, RED ONION, HOMEMADE CROUTONS, BALSAMIC VINAIGRETTE
        $11.00
      • KALE CAESAR

        BABY KALE,ROMAINE, HOUSE MADE CROUTONS, DRIED CRANBERRIES, PARMESAN TOSSED IN A CREAMY CAESAR DRESSING
        $11.00
      • NEW ENGLAND CLAM CHOWDAH

        BOWL OF AWARD WINNING CHOWDAH MADE WITH WHOLE MANILLA CLAMS
        $12.00
      • West End

        MIXED GREENS, D’ANJOU PEARS, GRAPES, CARAMELIZED WALNITS, GORGONZOLA CHEESE, BALSAMIC VINAIGRETTE
        $11.00
    • Entrées

      • CHILLED BLUE CRAB SALAD

        CHILLED SUPER-LUMP BLUE CRAB SERVED ATOP MIXED BABY GREENS AND RED CABBAGE WITH ROMA TOMATOES, CUCUMBERS, GOAT CHEESE AND AVOCADO IN A TANGY BALSAMIC VINAIGRETTE
        $23.00
      • SCOTTISH SALMON ROMAN STYLE

        FRESH ATLANTIC SALMON SAUTEED WITH BABY ATICHOKE HEARTS, CAPERS, IN A WHITE WINE SAUCE SERVED WITH ROASTED POTATOES AND FRENCH BEANS
        $28.00
      • little neck linguine

        HOMEMADE RAVIOLIS SERVED WITH MIXED WILD PORCINI MUSHROOMS IN A LIGHT GARLIC CREAM SAUCE
        $21.00
      • CRUSTED CHICKEN

        CLASSIC CHICKEN MILANESE STYLE TOPPED WITH ARUGULA, CHERRY TOMATOES AND FRESH MOZZARELLA DRIZZLED WITH E.V.O.O.
        $22.00
      • ANGUS CHEESEBURGER

        8OZ. ANGUS BEEF BURGER, CHEDDAR CHEESE, ICEBERG LETTUCE, ONIONS, SERVED WITH MIXED GREEN SALAD AND FRENCH FRIES
        $16.00
      • LITTLE NECK LINGUINE

        FRESH BABY CLAMS SAUTEED IN A WHITE WINE GARLIC SAUCE WITH FRESH PARSLEY
        $21.00
      • CIOPPINO COASTAL STYLE

        FRESH FISH, WILD SHRIMP, CALAMARI, CLAMS AND CARLSBAD MUSSELS IN A MILD SPICY TOMATO BROTH. SERVED OVER ROASTED YUKON GOLD POTATOES AND TOPPED WITH GRILLED HERB BREAD.
        $27.00
    • House Specialties

      • CRISPY-SKINNED DUCK LEG CONFIT

        TWO CRISPY DUCK LEGS GLAZED WITH A BLOOD ORANGE REDUCTION SERVED WITH PORCINI MASHED POTATOES AND SEASONAL VEGETABLES SAUTEED IN EXTRA VIRGIN OLIVE OIL
        $29.00
      • HUNTER'S STYLE LAMB SHANK

        SUPERIOR FARMS SLOW-BRAISED LAMB WITH SHIITAKE MUSHROOMS, TOMATOES, CELERY, ONIONS AND CARROTS IN A RED WINE SAUCE SERVED ATOP RISOTTO
        $33.00
      • ANGUS SHORT RIB

        CREEKSTONE FARMS CABERNET BRAISED PRIME BEEF SHORT RIBS, GARLIC, PARSNIPS, CARROTS, LEEKS, SHIITAKE MUSHROOMS, POTATOES AND BABY SPINACH
        $33.00
      • CRUSTED PORK LOIN

        USTED PORK LOIN COLEMAN NATURAL PANKO CRUSTED OVEN ROASTED PORK TENDERLOIN IN AN APPLE PEAR CRANBERRY CHUTNEY SERVED WITH MASHED POTATOES AND SAUTEED GARDEN VEGETABLES
        $26.00
      • DEL MAR CRAB

        HOMEMADE CRAB RAVIOLI IN A LIGHT LOBSTER CREAM SAUCE
        $22.00
      • KALE RAVIOLIS

        GLUTEN FREE RAVIOLI STUFFED WITH KALE, MOZZARELLA, FRESH GARDEN VEGETABLES IN A LIGHT CREAMY GORGONZOLA SAUCE
        $18.00
    • Kids Menu

      • CRISPY CHICKEN STRIPS

        Served with ranch dressing and French fries
        $10.00
      • Fettuccine Alfredo

        $10.00
      • MAC & CHEESE

        THE CLASSIC
        $10.00
    • Dessert

      • OLD FASHIONED CHOCOLATE PUDDING

        WHIPPED CREAM AND CHOCOLATE SAUCE
        $8.00
      • TIRAMISU

        TRADITIONAL ITALIAN RECIPE FROM SALVATORE’S FATHER
        $9.00
      • FIGGY PUDDING

        MISSION FIG BREAD PUDDING, SERVED WITH WHIPPED CREAM
        $8.00
      • PROFITEROLE

        CREAM PUFF FILLED WITH VANILLA CREAM AND TOPPED WITH CHOCOLATE SAUCE
        $9.00
      • SEASONAL FRUIT COBBLER

        GREEN APPLES, PEARS, STRAWBERRIES, RASPBERRIES AND BLUEBERRIES SERVED FRESH FRUIT STYLE WITH AN OAT & NUT TOPPING AND VANILLA ICE CREAM
        $9.00
      • TRILOGY OF SORBET

        SELECTION OF FRUIT SORBET
        $9.00