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Postmates Home
    Wheat Penny Oven And Bar
    Too far to deliver

    Wheat Penny Oven And Bar

    4.8
    (24)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 05:00 PM
    ₩ • Pizza • American • Italian • Family Meals

    515 Wayne Ave, Dayton, OH 45410 • More


    • Picked for you

      • Angela Pizza

        A white margarita with fresh mozzarella, sliced Roma tomato, and basil.
        $13.95
      • Kale Salad 2.0

        A different kale salad than our original, and so good! Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs. A riot of textures and flavors to make kale salad cool again! The staff loves it--you gotta try it!
        $10.95
      • Mr. White Pizza

        A white pizza with smoked provolone, mozzarella, fontina, parmesan, and rosemary.
        $13.95
      • Small Build Your Own Pizza

        Pizza sauce, provolone, and mozzarella cheeses.
        $10.95
      • Okie Dokie Artichokie Pizza

        A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
        $14.95
    • Family Meal Packs

      • Family Green Lasagna with Cheese and Tomato

        Homemade spinach pasta layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce. Simple, delicate, authentic, and so good. Includes salad, feeds 4 adults
        $60.00
      • Eggplant Parmesan Family Pack

        Thin slices of sautéed eggplant layered with housemade ricotta and mozzarella cheeses is the ultimate cozy supper, cloaked in our tomato-basil sauce and emerging bubbly-brown from the pizza oven. This Family Pack serves 4, and comes with your choice of one side to share. This dish is vegetarian and gluten-free, and we can make this with cashew ricotta and vegan mozzarella for our vegan folks! Pro Tip: order it Taylor Street-style and we top it with our house Italian sausage, sauteed spinach and garlic-braised mushrooms. Add 10.00
        $60.00
    • Appetizers

      • Eggplant Fries

        Crispy rice coating and yogurt sauce.
        $7.95
      • Meatballs

        Tender beef and pork meatballs on cheesy polenta with red wine sauce. Served with warm focaccia bread. *Our house made meatballs contains focaccia breadcrumbs and cheese so they are not gluten or dairy free
        $10.95
      • Bruschetta

        Grilled bread with sauteed rapini and smoked provolone.
        $7.95
      • Eggplant and Porcini Meatballs

        With a light tomato sauce and pecorino and parmesan cheese.
        $8.95
      • Warm Focaccia Bread

        Extra Virgin Olive Oil, Pecorino and Parmesan Cheese
        $7.95
      • Pepperoni Gumbo- Cup

        served with a piece of house-made focaccia
        $4.95
      • Pepperoni Gumbo- Bowl

        served with a piece of house-made focaccia
        $6.95
      • Soup of the Day- Cup

        served with a piece of house-made focaccia
        $4.95
      • Soup of the Day- Bowl

        served with a piece of house-made focaccia
        $6.95
    • Salads

      • Kale Salad 2.0

        A different kale salad than our original, and so good! Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs. A riot of textures and flavors to make kale salad cool again! The staff loves it--you gotta try it!
        $10.95
      • Last of Summer Caprese

        Housemade mozzarella with Mad River Garlic Growers garlic scape pesto, roasted shitake mushrooms, crisp snap peas and extra virgin olive oil.
        $11.95
      • Dressed Greens Salad

        A variety of seasonal greens with your choice of gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.
        $7.95
      • Slice of Ice Salad

        Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy and all piled on a slab of chilled iceberg.
        $9.95
      • Arugula and Shaved Cauliflower Salad

        Shaved Parmesan, orange zest, smoked salt, housemade lemon oil.
        $8.95
      • Red Hen Salad

        Frisee and Spinach tossed with Bacon lardons, Chickpeas, Cherry Tomatoes and Sherry Vinaigrette, served on a shmear of Green Pea Hummus.
        $11.95
    • Eat Your Vegetables

      • Green Beans with Soy Sauce Vinaigrette and Anchovy Mayonnaise

        I stole these from Girl and the Goat in Chicago. They are savory, juicy and hit all the right umami noes.
        $9.95
      • Roasted Yukon Potatoes

        Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges.
        $6.95
      • Spaghetti Squash

        Our favorite squash, made our favorite way—sauteed in herb butter. It's fabulous!
        $7.95
    • Sandwiches

      • Burger of the Week: THE BUCEYE BURGER

        Our signature beef patty is grilled and set upon a toasted DLM Kaiser roll, then drenched in Cincinnati-style Chili and topped with shredded Cheddar and a smidge of minced onion. You might need a knife and fork for this one… Served with housemade Jojos or vinaigrette-dressed greens.
        $15.00
      • Chicago Style Chicken Parmesan Sandwich

        We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos or vinaigrette-dressed greens.
        $14.95
      • Wheat Penny Burger

        The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely-textured and flavorful burger! Our default way to serve the burger is with just the juicy burger on the toasted bun. However we're more than happy to add any of the following toppings you'd like- cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. Just let us know what you'd like!. Served with jojos or vinaigrette-dressed greens. **Our default temp is medium-well; if you’d like your burger cooked differently, please specify**
        $14.00
      • Mushroom Milanese Sandwich

        A big portabello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly-made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love. Served with jojos or vinaigrette-dressed greens.
        $13.95
      • The Philadelphia Sandwich

        Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. You can even get them at the airport! Juicy, garlicky perfection served on our house-made Ciabatta roll. Served with housemade jojos or vinagrette-dressed greens.
        $14.00
    • Pasta and More

      • Grilled Shrimp, Broccolini and Peppers with Polenta

        Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde.
        $20.00
      • Green Lasagna with Cheese and Tomato

        A labor of love. Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy, dense lasagna of the past. Simple, delicate, authentic, and so good.
        $18.00
      • Half order Hop The Gem Pasta (Gluten Free Pasta is available)

        Rustachella is the finest dried pasta available in the United States. The Maccheroni al Torchio is a swirly, cone-shaped beauty, just perfect for scooping up and holding the juices and tomato bits in our Tomato Salsa Cruda. Scatter in a quarter pound* of our homemade chicken sausage, a shower of basil leaves, and a heavy handful of Parmesan and Romano cheeses, and you’ve got our all-time customer favorite pasta. You can substitute our housemade ricotta or vegan cashew ricotta if you prefer! Also, please just let us know if you would like our housemade Gluten Free Rigatoni instead!
        $13.50
      • Full order Hop The Gem Pasta (Gluten Free Pasta is available)

        Rustachella is the finest dried pasta available in the United States. The Maccheroni al Torchio is a swirly, cone-shaped beauty, just perfect for scooping up and holding the juices and tomato bits in our Tomato Salsa Cruda. Scatter in a quarter pound* of our homemade chicken sausage, a shower of basil leaves, and a heavy handful of Parmesan and Romano cheeses, and you’ve got our all-time customer favorite pasta. You can substitute our housemade ricotta or vegan cashew ricotta if you prefer! Also, please just let us know if you would like our housemade Gluten Free Rigatoni instead!
        $22.00
      • Rustichella d'Abruzzo Orecchiette with Italian Fennel Sausage and Rapini - Half Order

        Orecchiette or in English, little ears, is a rustic, almost chewy pasta with a cup-like shape that combines with our housemade Italian fennel sausage and a heap of tender, green rapini (Italian cousin to broccoli) for a very traditional, very delicious plate of pasta. Moistened with a little double-strength stock, garnished with a big handful of Parmesan and Pecorino cheeses, this is just right as the weather turns chillier. Just let us know if you would like our housemade Gluten-Free Rigatoni instead!
        $13.75
      • Rustichella d'Abruzzo Orecchiette with Italian Fennel Sausage and Rapini - Full Order

        Orecchiette or in English, little ears, is a rustic, almost chewy pasta with a cup-like shape that combines with our housemade Italian fennel sausage and a heap of tender, green rapini (Italian cousin to broccoli) for a very traditional, very delicious plate of pasta. Moistened with a little double-strength stock, garnished with a big handful of Parmesan and Pecorino cheeses, this is just right as the weather turns chillier. Just let us know if you would like our housemade Gluten-Free Rigatoni instead!
        $23.00
    • Pizzas

      • Okie Dokie Artichokie Pizza

        A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
        $14.95
      • Siciliano Pizza

        Orange-scented castelvetrano olives, ricotta, toasted almonds.
        $13.95
      • Veganator Pizza

        A red or white pizza with smoked jackfruit, spinach, peppers, onions, and cashew ricotta.
        $14.95
      • Unbeetable Pizza

        Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta
        $13.95
      • Taylor Street Pizza

        Italian pork sausage, spinach, garlic-braised, and mushrooms.
        $13.95
      • Mr. White Pizza

        A white pizza with smoked provolone, mozzarella, fontina, parmesan, and rosemary.
        $13.95
      • Tarte Flambe

        A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme
        $14.95
      • Angry Sal Pizza

        An olive oil base with Italian pork sausage, fresh mozzarella, basil, and spicy tomato sauce on top.
        $13.95
      • Angela Pizza

        A white margarita with fresh mozzarella, sliced Roma tomato, and basil.
        $13.95
      • Philomena Pizza

        Sliced meatballs, sweet peppers, and onions, oregano.
        $13.95
      • Chimi Picante Pizza

        A white pizza with braised pork, smoked provolone, peppadew peppers, and chimichurri- the Argentinian fresh herb, vinegar, and olive oil sauce.
        $14.95
      • Tommaso Pizza

        Grapes, Roman sauce, aged blue cheese, and crispy shoestring onions.
        $14.95
      • Hawaii 4-0 Pizza

        Ham, charred pineapple, fresh jalapenos, and cilantro.
        $13.95
      • Small Build Your Own Pizza

        Pizza sauce, provolone, and mozzarella cheeses.
        $10.95
      • Large Build Your Own Pizza

        Pizza sauce, provolone, and mozzarella cheeses.
        $16.95
      • The Matterhorn

        A white pizza with shaved spec and house made ricotta drizzled with spicy rosemary honey and a few grinds of fresh black pepper
        $14.95
      • Vegan Unbeetable Pizza

        Beet pesto, "Follow your Heart" vegan cheese, Spinach, House made Cashew Ricotta
        $13.95
      • Vegan Tommaso Pizza

        Red sauce, "Follow your Heart" vegan cheese, grapes, cashew ricotta, fried shoestring onions, balsamic reduction
        $14.95
      • That’s The Way Uh-huh Uh-huh Pizza

        Pepperoni and roasted sweet peppers.
        $13.95
      • Angry Sal Pizza

        An olive oil base with Italian pork sausage, fresh mozzarella, basil, and spicy tomato sauce on top.
        $13.95
      • The PPP Pizza

        Spicy Tomato Sauce with Pepperoni, Peppadew Peppers, Pepperoncini and Fresh Mozzarella
        $14.95
      • Angela Pizza

        A white margarita with fresh mozzarella, sliced Roma tomato, and basil.
        $13.95
      • Duck on the Mountain

        A white pizza with Fontina and a little bit of Provolone and Mozzarella, house-made smoked Maple Leaf Farms Duck Bacon and Caramelized Sweet Onions.
        $14.95
      • City Scape

        A white pizza with our garlic scape pesto made from Mad River Garlic Growers garlic scapes, Shrimp and Calabrian Chiles
        $14.95
      • Miss Ohio

        A huge fan favorite! Corn Crema base (no tomato sauce), Roasted Corn, Fresh Mozzarella, Cherry Tomatoes, Basil
        $14.95
    • Desserts

      • Arnie's Chocolate Cake

        Served with salted caramel sauce and whipped cream
        $6.95
      • Sugar Cream Pie

        Butter crust vanilla sugar cream pie gets extra special treatment with a crackly brûlée top and a swipe of strawberry honey balsamic gastrique. A little pinch of Maldon sea salt flakes adds the final touch!…
        $7.95
    • Plate Dinners

      • Crispy Brick Chicken Thighs

        Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a brick.
        $26.00
      • Grilled Strip Steak with Porcini Rub

        This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy. Served with your choice of two sides.
        $36.00
      • Cauliflower T-Bone

        A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top until it looks like a steak! Garnished with a rough-chopped salsa-ish sauce full of things cauliflower loves--olives, garlic, raisins, orange segments, herbs and good olive oil. A savory, dramatic, center-of-the-plate take on a favorite vegetable. Served with your choice of two sides.
        $22.00
      • Prime Aged Bone-in Ribeye

        Treat yourself to the juicy, minerally flavor of this 28-day aged prime beef steak The meat becomes beefier and the fat more flavorful. The texture becomes silky and tender. Seasoned with kosher salt and fresh ground black pepper and grilled to your liking, the meat is finished with a schmear of house-made porcini mushroom butter and a drizzle of white truffle oil. We send it out to you plated with two giant, crispy onion rings.
        $47.00
      • Eggplant Parmesan

        Thin slices of sautéed eggplant layered with housemade ricotta and mozzarella cheeses make the ultimate flavor melding, cloaked in our tomato-basil sauce and emerging bubbly-brown from the pizza oven. Served with your choice of one side. This is vegetarian and gluten free and we can make this with cashew ricotta and vegan mozzarella for our vegan folks!
        $20.00
      • Grilled Trout Saltimbocca

        Saltimbocca is a classic Italian veal dish, but trout makes a great saltimbocca! A nice, big fresh trout fillet is wrapped in thin slices of Speck, a mildly smoked salt-cured ham from the Italian Alps. Between the speck and the trout we tuck a few leaves of fresh sage. The fish is seared on the hot grill, and the ham crisps into a delicious sheath around the juicy trout. A splash of housemade lemon oil adds brightness. Served with a grilled lemon for spritzing, and your choice of two sides.
        $28.00
      • Seared Salmon Verona

        Antarctic salmon served on a bed of broccolini puree, garnished with pickled eggplant, cherry tomatoes, local garlic scape and lemon oil. Served with your choice of two sides.
        $28.00
    • Sides

      • Grilled Broccolini

        $4.95
      • Green Beans

        $4.95
      • Jojo Potatoes

        $3.95
      • Mashed Cauliflower

        $4.95
      • Onion Rings

        $5.95
      • Polenta

        $4.95
      • Rapini

        $4.95
      • Garlicky Sauteed Spinach

        $4.95