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    Too far to deliver

    Location and hours

    11481 Mcgregor Boulevard, Fort Myers, FL 33919
    Sunday - Monday
    11:00 AM - 10:00 PM
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 10:00 PM

    Whiskey creek station

    American
      •  More info
    11481 Mcgregor Boulevard, Fort Myers, FL 33919
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    • Picked for you
        • New York Style Steak and Cheese
          Shaved ribeye steak with grilled peppers and onions, mozzarella cheese, and served on a sub roll. Served with your choice of fries, potato salad, or coleslaw.
        • Coconut Shrimp
          Butterfly shrimp breaded with fresh coconut and fried golden brown on a bed of shredded carrots and fruit salsa. Served with pina colada sauce.
        • American Burger
          Lettuce, tomato, and onion. Eight ounces combination of the ground chuck, brisket, and short ribs.
        • BBQ Ribs
          Baby back ribs seasoned with our secret dry rub recipe then slowly baked to ensure tenderness, brushed with our bbq sauce, served with french fries, and coleslaw or rice and beans.
        • Rosemery Garlic T-Bone Steak
          Fourteen ounces certified Angus beef seared to perfection oven finished - creating a caramelized crust and tender center. Served with loaded baked poatato, roasted corn, cactus salad, and grilled spring onions.
      • Meats
          • Rosemery Garlic T-Bone Steak
            Fourteen ounces certified Angus beef seared to perfection oven finished - creating a caramelized crust and tender center. Served with loaded baked poatato, roasted corn, cactus salad, and grilled spring onions.
          • Chimichurri New York Steak
            Garlic marinated 14 ounces steak grilled to perfection topped with sauteed mushrooms. Served with chimichurri salsa and your choice of two sides, garlic mashed potatoes, sauteed vegetables, asparagus, or baked potato.
          • Authentic Carne Asada
            Marinated skirt steak grilled to perfection. Served with rice and beans, grilled spring onions, and cactus salad.
          • BBQ Ribs
            Baby back ribs seasoned with our secret dry rub recipe then slowly baked to ensure tenderness, brushed with our bbq sauce, served with french fries, and coleslaw or rice and beans.
          • Molcajete Patron
            A molcajete is a large mortar and pestle made from volcanic stone heated to create a hot smoking pot for our marinated steak, chicken, shrimp, chorizo, onions, bell peppers, and jalapeno. Served with rice and beans, sour cream, and salsa.
          • Fajitas
            Grilled hot and sweer peppers, poblanos, red onions, served with salad, pico de gallo, flour tortillas, rice and beans, salsa, and cream.
          • Mozzarella Chicken Dinner
            Free-range breast of chicken sauteed in olive oil and topped with grilled vegetables, fresh mozzarella, and baked. Served with a tomato coulis and mashed potatoes.
        • Seafood (Catch of the Day)
            • Wild Caught Atlantic Salmon
            • Jumbo Gulf Shrimp
            • Mahi Mahi
            • Jumbo Scallops
            • Black Grouper
          • Chefs Favorites
              • Cranberry Pecan Encrusted Grouper
                Cranberry and pecan encrusted black grouper topped with tequila citrus butter and garnished with fruit salsa. Served with julienne vegetables and jasmine rice.
              • Mango Chipotle Salmon
                Fresh Atlantic salmon glazed with a sweet and spicy chipotle over cilantro lime rice, julienne vegetables, and topped with fruit salad.
              • Caribbean Mahi Mahi
                Mahi seasoned with Caribbean jerk spice and lightly seared then baked. Served with julienne vegetables, rice, and finished with grilled pineapple curry sauce.
              • Sun Sational Sacllops
                Four jumbo scallops seared to perfection served with mushroom saffron risotto and asparagus.
              • Seafood Paella
                Saffron rice tossed with mussels, clams, shrimp, grouper, onions, sweet bell peppers, and garnished with cilantro.
              • Camarones A La Tocineta
                Bacon-wrapped shrimp over white rice, veggies, mushrooms, avocado slices, and finished with lobster cream sauce.
            • Soups
                • Happy as a clam Chowder Soup
                • Chicken Tortilla Soup
              • Appetizers
                  • Station Bread
                    Baguette topped with blue cheese, mozzarella, diced tomato, and garnished with fresh basil.
                  • Coconut Shrimp
                    Butterfly shrimp breaded with fresh coconut and fried golden brown on a bed of shredded carrots and fruit salsa. Served with pina colada sauce.
                  • Cool Breeze Calamari
                    Lightly coated fresh calamari with poblano, bell peppers, onions, and chorizo. Served with tomato coulis and sriracha aioli.
                  • Hooked on Grouper Bites
                    Fresh Florida grouper lightly blackened, seared or fried. Served with remoulade aioli.
                  • Yucatan Shrimp
                    Fresh gulf shrimp topped with butter, Asian peppers, fresh lime juice, garlic, cilantro, and served with baguette.
                  • Senor Pepe Ceviche
                    Shrimp, mahi-mahi, and grouper in a citrus marinade topped with pico de gallo. Served with tortilla chips and salsa.
                  • Choriqueso
                    Spicy Mexican sausage melted into mozzarella cheese. Served with flour tortillas and pico de gallo.
                  • Chicken Wings
                    Fresh jumbo wings served with a choice of bbq, mild, hot, garlic parmesan, teriyaki, mango habanero, or Caribbean jerk. Choice of blue cheese or ranch and celery.
                • Sandwiches and Wraps
                    • New York Style Steak and Cheese
                      Shaved ribeye steak with grilled peppers and onions, mozzarella cheese, and served on a sub roll. Served with your choice of fries, potato salad, or coleslaw.
                    • Clancey Reuben
                      Starts with our home-cooked corned beef topped with sauerkraut, swiss cheese, and island dressing on rye. Served with your choice of fries, potato salad, or coleslaw.
                    • Hurrican Chicken Bacon Sandwich
                      Crispy fried or grilled chicken breast, lettuce, tomato, bacon, cheddar jack cheese, and ranch dressing. Served with your choice of fries, potato salad, or coleslaw.
                    • Hurrican Chicken Bacon Wrap
                      Crispy fried or grilled chicken breast, lettuce, tomato, bacon, cheddar jack cheese, and ranch dressing. Served with your choice of fries, potato salad, or coleslaw.
                    • Fried, Grilled or Blackened
                      Choice of fish served with lettuce, tomato, onion, and tartar sauce. Served with your choice of fries, potato salad, or coleslaw.
                    • Fish Crunchy Style
                      Cornflake encrusted and fried to a golden brown topped with swiss cheese and remoulade. Served with lettuce, tomato, and onion. Served with your choice of fries, potato salad, or coleslaw.
                    • Calnceys Fish and Chips
                      Atlantic cod fillet dipped in our homemade beer batter and fried golden brown served with fries. Served with your choice of fries, potato salad, or coleslaw.
                  • Home Blend Burgers
                      • American Burger
                        Lettuce, tomato, and onion. Eight ounces combination of the ground chuck, brisket, and short ribs.
                      • Gaucho Burger
                        Topped with avocado spread, chipotle slaw, spicy pico de gallo, and queso fresco. Eight ounces combination of the ground chuck, brisket, and short ribs.
                      • Pepe Hamburger
                        Layered with lettuce, spicy chorizo scramble, pico de gallo, and cream of fresco. Eight ounces combination of the ground chuck, brisket, and short ribs.
                      • Ultimate Burger
                        Topped with grilled ham, bacon, bbq sauce, and American cheese. Served with lettuce, tomato, onion, and fries. Eight ounces combination of the ground chuck, brisket, and short ribs.
                      • Mushroom Swiss Burger
                        Eight ounces combination of the ground chuck, brisket, and short ribs.
                      • Veggie Burger
                        Served with lettuce, tomato, and onion.
                    • Senor Pep's Creation
                        • Coconut Shrimp Tacos
                          Served with chips and salsa or Mexican rice and beans.
                        • Tacos
                          Topped with a choice of meat, shredded cabbage, cheese, pico de gallo, and chipotle aioli. Served with chips and salsa or Mexican rice and beans.
                        • Quesadillas
                          Filled with choice of meat, blend of cheeses, red peppers, and onions. Served with chips and salsa or Mexican rice and beans.
                        • Bowls
                          Topped with a choice of meat, pinto beans, pico de gallo, and queso fresco. Choice of cilantro lime rice or spring lettuce. Served with chips and salsa or Mexican rice and beans.
                        • Fajitas
                          Choice of meat grilled with peppers and onions. Served with pico de gallo, sour cream, and salsa. Served with chips and salsa or Mexican rice and beans.
                      • Lunch Appetizers
                          • Coconut Shrimp
                            Golden and lightly breaded shrimp with fresh coconut on a bed of shredded carrots finished with a pina colada sauce.
                          • Blue Skies Cheesy Fries
                            Four cheese blend sauce, bacon bits, diced jalapeno, and a side of ranch.
                          • Hooked on Grouper Bites
                            Fresh grouper lightly blackened and served with remoulade aioli.
                          • Chips and Salsa
                            Tortilla chips served with our salsa.
                          • Beach Bread
                            Baguette bread topped with blue and mozzarella cheese, garnished with diced tomatoes, and fresh basil.
                          • Sunset Ceviche
                            Shrimp, fish, and grouper in a citrus marinade topped with pico de gallo. Served with tortilla chips, and salsa.
                          • Loaded Nachos
                            Topped with a choice of chicken or ground beef, pico de gallo, black beans, and sour cream.
                          • Yucatan Shrimp
                            Steamed Gulf shrimp sauteed with garlic, chilled, onions, fresh lime juice, and garnished with cilantro.
                          • Cool Breeze Calamari
                            Lightly dusted and flash-fried calamari with hot cherry peppers, onions, bell peppers, and chorizo. Served with tomato coulis and sriracha aioli.
                          • Island Chicken Wings
                            Eight fresh jumbo wings served with choice of mild, hot, garlic parmesan, mango habanero, bbq, or Caribbean jerk sauce.
                        • Lunch Soups and Salads
                            • Seafood Taco Salad
                              Shrimp, mahi-mahi, grouper seared, served with pico de gallo, guacamole, sour cream, and cheddar jack cheese in a crunchy taco shell with your choice of dressing.
                            • Always Smiling Tropical Salad
                              Our signature salad. Mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins, and goat cheese crumbles with a raspberry vinaigrette.
                            • Seas the Day Caesar Salad
                              Chopped romaine lettuce, drizzled with creamy caesar dressing, garnished with shaved parmesan, cracked black pepper, and wasabi cream.
                            • Sand Castle House Salad
                              Salad mix, accompanied with tomatoes, red onions, cucumbers, shredded cheddar jack, sliced bell peppers, shaved carrots, and croutons.
                            • Happy as a Calm Chowder Soup
                              New England style.
                            • Chicken Trtilla Soup
                              Crispy corn tortillas, shredded chicken in a light tomato-based, topped with cheese, and avocado.
                          • Lunch Flatbreads
                              • The Playmore
                                Includes up to three toppings.
                              • Sand Dollar Steak
                                Shaved rib-eye steak, peppers, onions, and mushrooms with melted mozzarella.
                              • Living Lite Vegetable
                                A combination of San Marzano, beefsteak tomato sauce, topped with our four cheese blend, grilled seasonal vegetables, and drizzled with balsamic glaze.
                              • Beach Lovers
                                Oil and garlic spread, topped with our four cheese blend, grilled chicken, caramelized onions, and grilled vegetables, with a side of balsamic glaze.
                              • Shrimp Scampi
                                Grilled shrimp, tomatoes, fresh basil, garlic, and mozzarella.