Ingredients: Dough: Non-GMO Pizza Mix (Corn Starch Rice Flour Potato Starch Dextrose Vegetable Fibers: Psyllium Fructose Vegetable Fibers: Inulin Emulsifier Stabilizer: Sorbitol), Non-GMO Brown Cane Sugar, Non-GMO Sea Salt, Non-GMO Extra Virgin Olive Oil, Non-GMO Yeast. Tomato Sauce: Non-GMO Italian Tomato Sauce: (Tomatoes Tomato Juice Citric Acid), Non-GMO Brown Cane Sugar, Non-GMO Extra Virgin Olive Oil, Parsley, Oregano, White Pepper, Onion, Garlic, Sea Salt, Organic Basil Leaves. Topping: Cheese Mix: Mozzarella, Asiago, Romano and Parmesan (Part Skim Milk Modified Milk Ingredients Milk Bacterial Culture Salt Calcium Chloride Rennet and/or Microbial Enzyme Lipase Powdered Cellulose Parmesan Flavour [Natural]) Contains: Milk, Soybeans

Ingredients: Dough: Non-GMO Pizza Mix (Corn Starch Rice Flour Potato Starch Dextrose Vegetable Fibers: Psyllium Fructose Vegetable Fibers: Inulin Emulsifier Stabilizer: Sorbitol), Non-GMO Brown Cane Sugar, Non-GMO Sea Salt, Non-GMO Extra Virgin Olive Oil, Non-GMO Yeast. Tomato Sauce: Non-GMO Italian Tomato Sauce: (Tomatoes Tomato Juice Citric Acid), Non-GMO Brown Cane Sugar, Non-GMO Extra Virgin Olive Oil, Parsley, Oregano, White Pepper, Onion, Garlic, Sea Salt, Organic Basil Leaves. Topping: Cheese Mix: Mozzarella, Asiago, Romano and Parmesan (Part Skim Milk Modified Milk Ingredients Milk Bacterial Culture Salt Calcium Chloride Rennet and/or Microbial Enzyme Lipase Powdered Cellulose Parmesan Flavour [Natural]) Contains: Milk, Soybeans

Cooking instructions: keep pizza frozen prior to baking. do not eat pizza without cooking. remove pizza from box and remove film overwrap. pizza is done when cheese is melted & crust bottom is golden brown. refrigerate or discard any unused portion. due to oven variances; cooking times may require adjustments. best results when one pizza is baked at a time. conventional oven: 1. preheat oven to 450 degrees f. 2. remove pizza from the box and plastic overwrap. place frozen pizza directly on the oven middle rack. 3. bake for 10 to 14 minutes. check pizza after 10 minutes. let pizza cool for 2 minutes. bbq: 1. close the cover lid and preheat the bbq to 450 degrees f. 2. remove pizza from the box and plastic overwrap. 3. close one of the burners. 4. place the pizza on the side where burners are off. 5. keep bbq lid open during cooking. 6. bake for 5 to 8 minutes. after cooking, let pizza cool for 2 minutes. toaster oven: 1. preheat oven to 450 degrees f. 2. remove pizza from the box and film overwrap. place frozen pizza directly on the oven middle rack. 3. bake for 10 to 14 minutes. check pizza after 10 minutes. let pizza cool for 2 minutes.

Cooking instructions: keep pizza frozen prior to baking. do not eat pizza without cooking. remove pizza from box and remove film overwrap. pizza is done when cheese is melted & crust bottom is golden brown. refrigerate or discard any unused portion. due to oven variances; cooking times may require adjustments. best results when one pizza is baked at a time. conventional oven: 1. preheat oven to 450 degrees f. 2. remove pizza from the box and plastic overwrap. place frozen pizza directly on the oven middle rack. 3. bake for 10 to 14 minutes. check pizza after 10 minutes. let pizza cool for 2 minutes. bbq: 1. close the cover lid and preheat the bbq to 450 degrees f. 2. remove pizza from the box and plastic overwrap. 3. close one of the burners. 4. place the pizza on the side where burners are off. 5. keep bbq lid open during cooking. 6. bake for 5 to 8 minutes. after cooking, let pizza cool for 2 minutes. toaster oven: 1. preheat oven to 450 degrees f. 2. remove pizza from the box and film overwrap. place frozen pizza directly on the oven middle rack. 3. bake for 10 to 14 minutes. check pizza after 10 minutes. let pizza cool for 2 minutes.