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Postmates Home
    Wine Dive + Kitchen
    Too far to deliver

    Wine Dive + Kitchen

    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 01:30 PMDinner Menu Available from 4:00pm-8:30pm
    04:30 PM - 08:30 PMDinner Menu Available from 4:00pm-8:30pm
    10:00 AM - 01:30 PMBrunch Menu Sat-Sun 10-2 pm
    Monday - Friday
    04:30 PM - 08:30 PMDinner Menu Available from 4:00pm-8:30pm
    Saturday
    10:00 AM - 01:30 PMDinner Menu Available from 4:00pm-8:30pm
    04:30 PM - 08:30 PMDinner Menu Available from 4:00pm-8:30pm
    10:00 AM - 01:30 PMBrunch Menu Sat-Sun 10-2 pm
    ¢¢ • American • Seafood

    121 S 4th St, Manhattan, KS 66502 • More


    • Picked for you

      • Lobster Shrimp and Crab Macaroni and Cheese

        Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and blend of cheeses. Served with sliced Radina's baguette.
        $27.00
      • Banh Mi Sandwich

        Your choice of grilled chicken or braised pork shoulder. Served on a Radina's demi baguette with pickled carrot slaw, cilantro, jalapenos, cucumber, and a sriracha scallion mayonnaise. Served with French fries.
        $15.00
      • Ribeye

        16 oz bone in black Angus beef ribeye finished with green peppercorn Demi glace. Served with roasted baby Yukon gold potatoes and haricot vert.
        $53.00
      • Duck Breast

        Grilled maple leaf farms duck breast finished with a pickled mustard seed and oyster mushroom sauce. Served with duck fat Brussels sprouts.
        $30.00
      • Arancini

        Panko encrusted fried cheesy wild mushroom risotto balls. Served with red pepper romesco sauce.
        $15.00
    • Starters

      • Arancini

        Panko encrusted fried cheesy wild mushroom risotto balls. Served with red pepper romesco sauce.
        $15.00
      • Drunken Bread

        Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan. Topped with prosciutto and baked golden brown.
        $13.00
      • Ahi Nachos

        Fried wonton chips. Topped with seared rare ahi tuna. Topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
        $14.00
      • Fried Oysters

        Cornmeaal breaded and fried oysters on top of fried wonton chips. Topped with habanero aioli and balsamic reduction.
        Sold out
         • 
        $19.00
      • Lamb Sliders

        Two lamb patties. Served with red pepper aioli, caramelized red onions, feta cheese, and arugula on a slider bun.
        $14.00
      • Deviled Eggs

        Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
        $9.00
      • Shishito Peppers

        Blistered shishito pepper with spicy shoyu, drizzled with eel sauce, and toasted sesame.
        $11.00
      • Beef Bruschetta

        Creekstone farms beef tenderloin. Served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.
        $16.00
      • Hummus

        Made with Kansas grown garbanzo beans. Served with naan bread and vegetables.
        $11.00
      • Frites

        French fried. Served with dipping sauce.
        $7.00
      • Mediterranean Meatballs

        Morocan Spiced Lamb Meatballs with a mint yogurt sauce.
        $15.00
    • Entrees

      • Beef Tenderloin

        Creekstone farms filet. Topped with herb compound butter. Served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.
        $45.00
      • Wild Boar

        Braised Texas wild boar in a tomato ragu with red and port wine. Served over cavatappi pasta with sliced Radina's baguette.
        $24.00
      • Steak Frites

        Peppercorn crusted cedar river farm hanger steak seared and served with fried and herb hollandaise.
        $32.00
      • Pork Chop

        Locally raised heritage breed bone in pork chop. Served with roasted baby Yukon gold potatoes with haricot vert and finished with a Dijon cream sauce.
        $32.00
      • Coq Au Vin

        Red bird farms chicken thighs marinated and braised in red wine with aromatic vegetables. Served with gruyere and scallion mashed potatoes
        Sold out
         • 
        $24.00
      • Lobster Shrimp and Crab Macaroni and Cheese

        Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and blend of cheeses. Served with sliced Radina's baguette.
        $27.00
      • Salmon

        Canadian salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
        $30.00
      • Duck Breast

        Grilled maple leaf farms duck breast finished with a pickled mustard seed and oyster mushroom sauce. Served with duck fat Brussels sprouts.
        $30.00
      • Ribeye

        16 oz bone in black Angus beef ribeye finished with green peppercorn Demi glace. Served with roasted baby Yukon gold potatoes and haricot vert.
        $53.00
      • Scallops

        Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and wilted spinach.
        $40.00
      • Twisted Linguini

        Sauteed yellow squash, mushrooms, zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina's baguette.
        $18.00
    • Mains

      • Large Board Cheese and Charcuterie with Seasonal Pickles and Jam

        Sold out
         • 
        $45.00
    • Sandwiches

      • Cubano Sandwich

        Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted Swiss cheese, Dijon aioli, and pickles. Served with French fries.
        Sold out
         • 
        $15.00
      • Fried Egg Sandwich

        Two fried eggs with thick cut bacon, lettuce, and tomato. Served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Served with French fries.
        $14.00
      • Burger

        8 oz. Creekstone farms ground beef mixed with bacon and grilled. Served with caramelized onions and roasted garlic jam, gruyere cheese, and Dijon aioli on a brioche bun. Served with French fries.
        $16.00
      • Banh Mi Sandwich

        Your choice of grilled chicken or braised pork shoulder. Served on a Radina's demi baguette with pickled carrot slaw, cilantro, jalapenos, cucumber, and a sriracha scallion mayonnaise. Served with French fries.
        $15.00
      • Fish Tacos Sandwich

        Three grilled or fried pieces of cod with a spicy tartar sauce, lettuce, and pico de gallo. Served with French fries.
        $16.00
      • Black Bean Burger

        Vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado. Served with French fries.
        $13.00
    • Salads

      • Fattoush Salad

        Mixed green with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.
        $7.00
      • Caesar Salad

        Romaine and parmesan with croutons and Caesar dressing.
        $7.00
      • Wedge Salad

        A wedge of Iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with green goddess dressing.
        $7.00
      • Orchard Salad

        Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks
        $7.00
      • Large Fattoush Salad

        Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
        $12.00
      • Large Orchard Salad

        Spring Mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
        $12.00
      • Large Caesar Salad

        Romaine and Parmesan with house made croutons and Caesar dressing
        $13.00
      • Large Wedge Salad

        A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions, topped with blue cheese crumbles. Served with Green Goddess dressing.
        $12.00
    • Kids Dinner Menu

      • Kids Grilled Cheese

        Grilled Cheese served with fries
        $6.00
      • Kids Mac & Cheese

        Creamy Mac & Cheese
        $6.00
      • Kids Chicken Strips

        Four Chicken Strips served with fries.
        $6.00
    • Dessert

      • Special Dessert

        Strawberry Shortcake
        Sold out
         • 
        $11.00
      • Chocolate Torte

        Flourless Chocolate Torte
        $9.00
      • Caramel Apple Bread Pudding

        served ala mode, travels cold to be heated at home for better enjoyment!
        $9.00
    • Picked for you

      • Brunch Burger

        Creekstone Farms beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
        $14.00
      • Breakfast Skillet

        Potatoes, bell peppers, avocado, bacon, jalapeño, red onion, sriracha and a fried egg.
        $10.00
      • Hummus

        Made with Kansas grown garbanzo beans. Served with naan bread and vegetables.
        $11.00
      • Large Fattoush Salad

        Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
        $12.00
      • Deviled Eggs

        Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
        $9.00
    • Big Plates

      • Shrimp & Grits

        Creamy cheddar grits, sautéed shrimp with bacon, garlic, lemon, tomato, and green onion.
        $15.00
      • Breakfast Skillet

        Potatoes, bell peppers, avocado, bacon, jalapeño, red onion, sriracha and a fried egg.
        $10.00
      • Country Breakfast

        2 eggs, potatoes, bacon, sausage, your choice of bread
        $10.00
      • Breakfast Burrito

        12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.
        $11.00
      • Veggie Frittata

        3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.
        $11.00
      • Biscuits & Gravy

        2 large biscuits topped with Jalapeño sausage gravy.
        $9.00
      • Stuffed French Toast

        Radina's Challah bread with fruit cream.
        $8.00
    • Small Plates

      • Deviled Eggs

        Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
        $9.00
      • Hummus

        Made with Kansas grown garbanzo beans. Served with naan bread and vegetables.
        $11.00
    • Brunch Sandwiches

      • Cubano Sandwich

        Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted Swiss cheese, Dijon aioli, and pickles. Served with French fries.
        Sold out
         • 
        $15.00
      • Fried Egg Sandwich

        Two fried eggs with thick cut bacon, lettuce, and tomato. Served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Served with French fries.
        $14.00
      • Brunch Burger

        Creekstone Farms beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
        $14.00
      • BBQ Chicken Sandwich

        Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
        $11.00
      • BBQ Chicken Sandwich

        Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
        $11.00
    • Greens

      • Caesar Salad

        Romaine and parmesan with croutons and Caesar dressing.
        $7.00
      • Orchard Salad

        Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks
        $7.00
      • Fattoush Salad

        Mixed green with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.
        $7.00
      • Wedge Salad

        A wedge of Iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with green goddess dressing.
        $7.00
      • Large Fattoush Salad

        Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
        $12.00
      • Large Orchard Salad

        Spring Mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
        $12.00
      • Large Caesar Salad

        Romaine and Parmesan with house made croutons and Caesar dressing
        $13.00
      • Large Wedge Salad

        A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions, topped with blue cheese crumbles. Served with Green Goddess dressing.
        $12.00
    • Kids Brunch ages 10 and under

      • Kids Country Breakfast

        one egg, potatoes, bacon, sausage and toast
        $6.00
      • Kids French Toast

        Radina's Challah bread, French Toast style with Maple syrup
        $5.00
      • Kids Biscuit & Gravy

        One Biscuit sliced and topped with sausage gravy.
        $5.00
    • Beverages

      • Coca-cola

        8 oz
        $2.00
      • Diet Coke

        8 oz
        $2.00
      • Sprite

        8 oz
        $2.00
      • Iced Tea

        $2.00
      • Perrier

        $3.00
      • Shot Espresso

        $2.50
    • Hot Beverage

      • Hot Tea

        $2.00
      • Coffee

        Regular coffee
        $2.00
      • Decaf Coffee

        $2.00