Sign in
Top categories
Popular dishes
Popular cities
Explore by state
Popular brands
Skip to content
Postmates Home
    Wine Dive
    Too far to deliver

    Wine Dive

    4.8
    (72)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 03:00 PMBrunch
    10:00 AM - 09:00 PMDinner
    Monday
    11:00 AM - 03:00 PMLunch
    Tuesday - Friday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 10:00 PMDinner
    Saturday
    11:00 AM - 03:00 PMLunch
    11:00 AM - 11:00 PMDinner
    ₩₩ • American • Burgers

    4714 E Douglas Ave, Wichita, KS 67208 • More


    • Picked for you

      • Blueberry French Toast

        Two slices of blueberry French toast topped with maple syrup. Served with the slices of bacon and two eggs.
        $15.00
      • Lobster Hash

        Potato hash with sliced onions, asparagus, and lobster. Served with two poached eggs and topped with organic egg hollandaise.
        $20.00
      • Cajun Eggs Benedict

        Benedict with a deep South Cajun, organic egg, hollandaise sauce, fried oysters, and olive oil rosemary potatoes.
        $16.00
      • Fattoush Salad

        Mixed greens with mint, parsley, and cilantro with baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives tossed in a lemon garlic vinaigrette.
        $10.00
      • American Breakfast

        Two organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread.
        $15.00
    • Brunch Starters

      • Frites with Organic Eggs

        Two poached eggs on top of a pile of pomme frites with bacon, thyme, and organic egg hollandaise.
        $14.00
      • Deviled Organic Eggs

        Combination of Dijon mustard, pickle relish, and chimichurri drizzle.
        $9.00
      • Trout Deviled eggs

        4 halves filled with our classic dev egg filling, and topped with Smoked trout and chimichurri
        $10.00
    • Specialties

      • Lobster, Shrimp and Crab Mac and Cheese

        Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta.
        $25.00
      • Duck Hash

        A potato hash with sliced onions, asparagus, and organic scrambled eggs topped with pan seared, ten hours braised duck leg.
        $21.00
      • American Breakfast

        Two organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread.
        $15.00
      • Veggie Frittata

        Three egg frittata with a medley of bell peppers, basil, tomatoes, and fontina cheese. Served with your choice of bread and olive oil rosemary potatoes.
        $15.00
      • Vegetarian Enchiladas

        Sauteed vegetables with cheeses stuffed in corn tortillas, topped with ranchero sauce, and roasted tomatillo salsa. Served with refried beans and Spanish rice.
        $16.00
      • Chicken and Waffle

        A parmesan crusted and fried chicken breast topped with maple butter, maple syrup, and a touch of Cajun spice. Served on top of a Belgian waffle.
        $15.00
      • Steak and Eggs

        Flat iron steak sliced and topped with chimichurri. Served with two organic fried eggs, rosemary olive oil potatoes, and an English muffin on the side.
        $26.00
      • Blueberry French Toast

        Two slices of blueberry French toast topped with maple syrup. Served with the slices of bacon and two eggs.
        $15.00
      • Cajun Eggs Benedict

        Benedict with a deep South Cajun, organic egg, hollandaise sauce, fried oysters, and olive oil rosemary potatoes.
        $16.00
      • Lobster Hash

        Potato hash with sliced onions, asparagus, and lobster. Served with two poached eggs and topped with organic egg hollandaise.
        $20.00
      • Biscuits and Gravy

        Italian sausage gravy over biscuits.
        $5.00
      • Salmon Wrap Sandwich

        Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with fries or pasta salad.
        $18.00
    • Greens

      • Apple Harvest Salad

        Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing. Served on a bed of mixed greens.
        $10.00
      • Fattoush Salad

        Mixed greens with mint, parsley, and cilantro with baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives tossed in a lemon garlic vinaigrette.
        $10.00
      • Cup of Soup

        Call for soup of the day
        $5.00
    • Non Alcoholic Beverages-Cold Drinks

      • Sierra Mist

        $2.00
      • Dr. Pepper

        $2.00
      • Pepsi

        $2.00
      • Diet Pepsi

        $2.00
      • Lemonade

        $2.00
      • Nitro Joe’s Cold Brew Coffee

        $5.00
      • Perrier

        $3.00
    • Picked for you

      • French Dip Sandwich

        Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a local toasted hoagie with a side of warm au jus. Served with French fries or pasta salad.
        $13.00
      • Fried Egg Sandwich

        Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.
        $13.00
        Gluten Free
      • Dive Burger

        Half pound of ground beef mixed with bacon and grilled with caramelized onion and roasted garlic jam, gruyere cheese, and ravioli on a brioche bun. Served with French fries or pasta salad.
        $14.00
      • Turkey Bacon Swiss

        Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.
        $12.00
      • Deviled Eggs

        An American classic of organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri.
        $8.00
    • Lunch Starters

      • Beef Bruschetta

        Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese.
        $13.00
        Gluten Free
      • Drunken Bread

        Casserole of crumbled local baguette, gruyere, and prosciutto mixed in a white wine sauce, covered with parmesan and thyme, and baked until gooey.
        $11.00
      • Andrea’s Hummus Platter

        Roasted red pepper hummus and hummus. Served with pita and vegetables.
        $10.00
      • Ahi Tuna Nachos

        Sashimi tuna on a bed of crispy fried wontons topped with a seaweed salad and with a balsamic reduction and a sweet chili sauce.
        $12.00
      • Arancini

        Four asparagus risotto balls fried and served with roasted red pepper sauce and parmesan cheese.
        $12.00
      • Coconut Shrimp

        Jumbo key west shrimp coated in a coconut. Served with orange marmalade and mango salsa.
        $13.00
      • Queso Fundido

        A mixture of cheeses blended with herbs served with local crostini and veggies for dipping.
        $11.00
      • Oysters

        Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsami reduction.
        $10.00
      • Bruschetta

        Basil pesto with cherry tomatoes, parmesan cheese, and a balsamic reduction.
        $10.00
      • Deviled Eggs

        An American classic of organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri.
        $8.00
      • Smoked Trout Deviled eggs

        Organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
        $11.00
      • Cheese and Fruit Platter

        Assorted cheeses and crackers with berries and grapes.
        $15.00
        Gluten Free
      • Queso Fundido

        A mixture of cheeses blended with herbs served with crostini and veggies for dipping.
        $11.00
      • Frites

        French fries with choice of dipping sauces.
        $8.00
      • Full Oysters

        12 Oysters rolled in cornmeal, flash fried, and set on wontons with a balsamic reduction and habanero aioli.
        $17.00
      • Half Oysters

        6 Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
        $10.00
    • Lunch Entrees

      • Lobster, Shrimp and Crab Mac And Cheese

        Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta.
        $25.00
      • Twisted Linguini

        Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. 
        $18.00
      • Fajitas

        Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas.
        $24.00
      • Vegetarian Enchiladas

        Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. Served with Spanish rice.
        $14.00
      • Island Chipotle Chicken

        Chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo.
        $23.00
      • Fajita Bowl

        Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado.
        $22.00
      • Wild Boar Bolognese

        Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.
        $24.00
      • Steak Frites Au Poivre

        Peppercorn crusted Creekstone Farm's flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.
        $26.00
    • Lunch Sandwiches

      • Steak Sandwich

        Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on local ciabatta. Served with French fries or pasta salad.
        $13.00
        Gluten Free
      • Turkey Bacon Swiss Sandwich

        Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served on local toasted ciabatta. Served with fries or pasta salad.
        $12.00
        Gluten Free
      • Chicken Flatbread Sandwich

        Grilled chicken, classic hummus, sauteed onions and peppers, feta cheese, and served on tandoori naan bread. Served with French fries or pasta salad.
        $12.00
      • Steak Flatbread Sandwich

        Sliced prime rib, sauteed onions and peppers, truffle mayonnaise, fontina, and gruyere cheese served on tandoori naan bread. Served with French fries or pasta salad.
        $13.00
        Gluten Free
      • The Cuban Sandwich

        Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a local toasted hoagie roll. Served with fries or pasta salad.
        $12.00
      • Dive Burger

        Half pound of ground beef mixed with bacon and grilled with caramelized onion and roasted garlic jam, gruyere cheese, and ravioli on a brioche bun. Served with French fries or pasta salad.
        $14.00
      • Artisan Grilled Cheese Sandwich

        Smoked Gouda and Gruyere cheese, caramelized onions, and tomato aioli and pressed between choice of sourdough or wheatberry bread. Served with French fries or pasta salad.
        $10.00
      • Chicken Sandwich

        Choice of grilled or parmesan fried chicken and sliced. Served on sourdough with bacon, Swiss cheese, truffle mayonnaise, tomato, and lettuce. Served with French fries or pasta salad.
        $12.00
      • Vietnamese Bahn Mi Sandwich

        Choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayonnaise, and a pickled carrot onion slaw on a local hoagie. Served with French fries or pasta salad.
        $12.00
      • Philly Cheese Steak Sandwich

        Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie. Served with French fries or pasta salad.
        $13.00
      • French Dip Sandwich

        Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a local toasted hoagie with a side of warm au jus. Served with French fries or pasta salad.
        $13.00
      • Salmon Wrap Sandwich

        Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with fries or pasta salad.
        $18.00
      • Lox Bagel Sandwich

        Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served on a warm bagel. Served with fries or pasta salad.
        $12.00
      • Fish Tacos

        Three battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and cheese in flour tortillas. Served with French fries or pasta salad.
        $14.00
      • Mahi Mahi Sandwich

        Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. Served with French fries or pasta salad.
        $14.00
      • Caprese Sandwich

        Spinach and Basil Pesto, fresh Mozzarella, Heirloom Tomatoes, and a balsamic reduction drizzle pressed on a hoagie.
        $10.00
      • The Cuban

        Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed local hoagie roll.
        $12.00
      • Turkey Bacon Swiss

        Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.
        $12.00
      • Fried Egg Sandwich

        Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.
        $13.00
        Gluten Free
      • Steak Sandwich

        Shaved Creekstone Farm prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on ciabatta. Served with French fries or pasta salad.
        $13.00
      • Lamb Burger

        Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
        $17.00
      • Salmon Wrap Sandwich

        Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with fries or pasta salad.
        $18.00
      • Lox Bagel Sandwich

        Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served on a warm everything bagel. Served with fries or pasta salad.
        $12.00
    • Lunch Salads

      • Caprese Salad

        Layers of basil, mozzarella, and tomato with a balsamic reduction.
        $10.00
      • Caesar Salad

        Crisp Romaine, parmesan, and croutons served with Caesar dressing.
        $10.00
      • Big House Salad

        Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons with balsamic vinaigrette on a bed of greens.
        $10.00
      • Fattoush Salad

        Mixed greens with mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives. Served with a lemon garlic vinaigrette.
        $10.00
      • Apple Harvest Salad

        Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
        $10.00
      • The Dive's Spinach Salad

        Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon. Served with a Dijon mustard vinaigrette.
        $10.00
      • Cup of Soup

        Call for soup of the day
        $5.00
      • Vegetarian Cobb Salad

        Romaine lettuce, sweet corn, avocado, diced bell peppers, red onins, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.
        $11.00
    • Sides

      • French Fries

        $4.00
      • Pasta Salad

        $4.00
        Gluten Free
      • Asparagus

        $4.00
        Gluten Free
      • Sweet Potato Truffle Fries

        $4.00
      • Side Salad

        choose one of our salads as a side salad
        $5.00
      • Cup of Soup

        $4.00
      • Skewer of 4 Shrimp

        $5.00
      • Kid’s Mac and Cheese

        $6.00
      • Bowl of Soup

        $6.00
    • Beverages

      • Pepsi

        $2.00
      • Diet Pepsi

        $2.00
      • Sierra Mist

        $2.00
      • Dr. Pepper

        $2.00
      • Lemonade

        $2.00
    • Picked for you

      • Dive Burger

        1/2 pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
        $14.00
      • Lobster, Shrimp and Crab Mac and Cheese

        Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta, served with sliced local baguette.
        $26.00
      • Grilled Wild Salmon

        Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.
        $25.00
      • Apple Harvest Salad

        Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
        $10.00
      • Coconut Shrimp

        Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
        $13.00
    • Starters

      • Half Oysters

        6 Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
        $10.00
      • Coconut Shrimp

        Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
        $13.00
      • Queso Fundido

        A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping.
        $10.00
      • Duck Wontons

        6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.
        $13.00
      • Arancini

        Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
        $13.00
      • Grilled Avocado

        Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout.
        $12.00
      • Ahi Tuna Nachos

        Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce.
        $12.00
      • Bruschetta

        Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.
        $9.00
      • Beef Bruschetta

        Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.
        $13.00
      • Deviled Eggs

        An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.
        $8.00
      • Andrea's Hummus Platter

        Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables.
        $10.00
      • Trout Deviled eggs

        4 halves filled with our classic dev egg filling, and topped with Smoked trout and chimichurri
        $10.00
      • Grilled Avocado

        Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked trout.
        $12.00
        Gluten Free
      • Drunken Bread

        Casserole of crumbled baguette, gruyere, and prosciutto mixed in a white wine sauce, covered with parmesan and thyme, and baked until gooey.
        $12.00
        Gluten Free
      • Ahi Tuna Nachos

        Sashimi tuna on a bed of crispy fried wontons topped with a seaweed salad and with a balsamic reduction and a sweet chili sauce.
        $13.00
        Gluten Free
      • Queso Fundido

        A mixture of cheeses blended with herbs served with crostini and veggies for dipping.
        $11.00
      • Frites

        French fries with choice of dipping sauces.
        $8.00
      • Cheese and Fruit Platter

        Assorted cheeses and crackers with berries and grapes.
        $15.00
        Gluten Free
      • Full Oysters

        12 Oysters rolled in cornmeal, flash fried, and set on wontons with a balsamic reduction and habanero aioli.
        $17.00
    • Sandwiches

      • Fish Tacos

        Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.
        $14.00
      • Dive Burger

        1/2 pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
        $14.00
      • Steak

        Shaved Creekstone Farm's prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.
        $12.00
      • The Cuban

        Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed local hoagie roll.
        $12.00
      • Turkey Bacon Swiss

        Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.
        $12.00
      • Fried Egg Sandwich

        Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.
        $13.00
        Gluten Free
      • Steak Sandwich

        Shaved Creekstone Farm prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on ciabatta. Served with French fries or pasta salad.
        $13.00
      • Lamb Burger

        Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
        $17.00
    • Entrees

      • Creekstone Beef Tenderloin

        A grilled Creekstone Farm's premium Black Angus fillet topped with garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus.
        $38.00
      • Pork Chops

        Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby yukon potatoes and seasonal vegetables.
        $30.00
      • Wild Boar Bolognese

        Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.
        $24.00
      • Steak Frites Au Poivre

        Peppercorn crusted Creekstone Farm's flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.
        $26.00
      • Beef and Broccoli

        8 oz. Creekstone Farm's beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki, served with cauliflower rice.
        $24.00
      • Fajitas

        Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas.
        $24.00
      • Fajita Bowl

        Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado.
        $22.00
      • Island Chipotle Chicken

        Chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo.
        $23.00
      • Duck Confit

        Braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions.
        $21.00
      • Chicken Piccata

        A pan fried chicken breast topped with capers and parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.
        $24.00
      • Cowboy Ribeye

        16 oz black Angus bone in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert.
        $52.00
    • From The Sea

      • Lobster, Shrimp and Crab Mac and Cheese

        Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta, served with sliced local baguette.
        $26.00
      • Sea Bass

        Pan seared Asian sea bass served with cherry tomato, mushroom, pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives.
        $28.00
      • Grilled Wild Salmon

        Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.
        $25.00
      • Scallops

        3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce, served with a crab and mushroom risotto and seasonal vegetables.
        $40.00
      • Ahi Tuna

        Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw.
        $31.00
      • Mahi Mahi

        Grilled mahi mahi served with an asparagus and parmesan risotto, topped with red, and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.
        $30.00
      • Spicy Shrimp Over Linguine

        Six jumbo shrimp tossed in a spicy romesco sauce served with sauteed squash, onions, spinach, and red peppers over linguine.
        $23.00
      • Crab Cakes

        Two jumbo crab cakes served over asparagus and shrimp risotto topped with lemon beurre blanc and micro greens.
        $30.00
    • Signature Salads

      • Caesar Salad

        Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.
        $10.00
      • Big House Salad

        Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
        $10.00
      • Caprese Salad

        Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.
        $10.00
      • Vegetarian Cobb Salad

        Romaine lettuce, sweet corn, avocado, diced bell peppers, red onins, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.
        $11.00
      • Apple Harvest Salad

        Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
        $10.00
      • The Dive's Spinach Salad

        Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette.
        $10.00
      • Fattoush Salad

        Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.
        $10.00
    • Vegetarian

      • Vegetarian Enchiladas

        Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. Served with Spanish rice.
        $16.00
      • Twisted Linguini

        Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. 
        $18.00
      • Vegetarian Fajitas

        Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas.
        $16.00
    • Sides

      • French Fries

        $4.00
      • Pasta Salad

        $4.00
        Gluten Free
      • Asparagus

        $4.00
        Gluten Free
      • Sweet Potato Truffle Fries

        $4.00
      • Side Salad

        choose one of our salads as a side salad
        $5.00
      • Cup of Soup

        $4.00
      • Skewer of 4 Shrimp

        $5.00
      • Kid’s Mac and Cheese

        $6.00
      • Bowl of Soup

        $6.00
      • Pasta Salad

        $4.00
      • Cup of Soup

        $4.00
      • Bowl of Soup

        $6.00
    • Non Alcoholic Beverages

      • Hot Tea

        $2.00
      • Coffee Regular

        $2.00
      • Coffee Decaf

        $2.00
      • Espresso Shot

        $2.50
      • Dark Roast Coffee

        $3.00
      • Cappuccino

        $5.00
      • Latte

        $5.00
      • Syrup Shot

        $0.50
      • Sierra Mist

        $3.00
      • Dr. Pepper

        $3.00
      • Iced Tea

        $3.00
      • Pepsi

        $3.00
      • Diet Pepsi

        $3.00
      • Lemonade

        $3.00
      • Perrier

        $3.00
      • Nitro Joe's Cold Brew Coffee

        $5.00