Zatarain's Crawfish Shrimp & Crab Boil (16 oz)
Pro-Boil; Extra Spicy Crab Boil; Liquid Concentrated Shrimp & Crab Boil; Liquid Garlic & Onion Shrimp & Crab Boil; Liquid Lemon Shrimp & Crab Boil; Fish-Fri; Creole Mustard; Creole Seasoning; New Orleans Style Rice Mixes; New Orleans Style Frozen Entrees. Zatarain's, New Orleans,LA,70114
Ingredients: Salt, Dextrose, Spices (Including Red Pepper), Modified Palm Oil, Extractives of Paprika, Citric Acid, Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Lemon Juice Concentrate Sugar.
Directions: this package will properly season 16 pounds of shrimp, 12 pounds of crawfish, or 2 dozen crabs. 1. place 8 quarts of water and contents of package into large cooking container, stir, and bring to rolling boil. add seafood to boiling mixture, stir, cover tightly, and return to boil (if seafood is not covered, add additional water). 2. cook for the time shown in the table. turn off heat and soak for the time shown in the table. 3. drain carefully and serve. craw fish: cook time - 2 min.; hot soak time - 15-20 min.; zesty cook time - 15-20 min. crabs: cook time - 5 min.; hot soak time - 15-20 min.; zesty cook time - 15-20 min. shrimp: cook time - 1 min.; hot soak time - 2-5 min.; zesty cook time - 2-5 min. tips: 1. for spicier flavor, add cold water or ice to pot at end of cook time and soak longer. 2. for smaller quantities of seafood, use 1 cup zatarain's complete crab boil with: 8-10 pounds of shrimp, 5-8 pounds crawfish, or 12 crabs. 3. for extra zesty flavor, try adding zatarain's liquid crab boil and/or zatarain's cayenne pepper.
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