Woodstone Pizza Bar & Grill (352 W Passaic St)

Prepared with fresh mozzarella, tomato sauce, olive oil, fresh basil, and herbs.

Baked pasta with ricotta and fresh tomato sauce topped with grande mozzarella.

Green peas, bacon, onion, and prosciutto in a light cream sauce.

Spaghetti with fresh plum tomato sauce.

Prepared with fresh mozzarella, tomato sauce, olive oil, fresh basil, and herbs.

Prepared with fresh mozzarella, tomato sauce, olive oil, fresh basil, and herbs.

Fresh mozzarella, tomato sauce, grilled zucchini, braised eggplant, roasted peppers, and balsamic glaze.

Spicy chicken, mozzarella, and bleu cheese dressing.

Fresh mozzarella, tomato sauce, olive oil, and basil, topped with fresh arugula.

sausage, pepperoni, meatballs, bacon, and mozzarella.

Fresh mozzarella, tomato sauce, olive oil, and basil, topped with fresh burrata.

Mixed variety of Italian meats and cheeses.

Served with our tangy cocktail sauce.

Fresh creamy mozzarella served over tomato with thinly sliced prosciutto.

Fresh mozzarella, tomatoes, basil, and roasted red peppers.

Marinated tomatoes, fresh basil, kalamata olives, red onion, and parmigiana cheese on garlic toasted bread.

Fresh mozzarella, lightly breaded, and crispy

Crisp chicken wings; mild or spicy with blue cheese or BBQ sauce.

Grilled portobello mushrooms with honey balsamic vinaigrette and extra virgin olive oil.

Baked whole clams with garlic, oregano, pecorino cheese, and panko.

Fried calamari with fresh basil tomato sauce.

Balsamic glaze tossed with diced tomatos and scallions.

Crispy eggplant and zucchini chips with homemade cucumber yogurt dip.

Sautéed battered mozzarella, finished with lemon white wine butter garlic, and caper sauce.

Sautéed in garlic white wine sauce, marinara or fra diavlo sauce.

Sautéed in garlic white wine sauce, marinara or fra diavlo sauce.

Baked shrimp with garlic, oregano, pecorino cheese, and panko.

Romaine lettuce, croutons, and shaved Parmesan with caesar dressing

Arugula, sun-dried tomatoes, shaved Parmesan, endive, and radicchio with honey balsamic vinaigrette.

Mixed greens, olives, tomato, green peppers, cucumber, red onion, and feta cheese tossed in our house dressing.

Green salad with mozzarella, roasted sweet peppers, olives, capers, anchovies, carrots, tomatoes, and artichokes with Italian dressing.

Mesclun greens, grilled portabello, honey balsamic vinaigrette, and extra virgin olive oil.

Mixed wild greens, olives, carrots, and tomatoes with homemade Italian dressing.

Served with lettuce, tomato, onion, and French fries.

Choice of American, Cheddar, provolone, mozzarella or gorgonzola, served with lettuce, tomato, onion, and French fries.

Served with French fries or roasted potatoes and vegetables.

Served with French fries or roasted potatoes and vegetables.

Served with French fries or roasted potatoes and vegetables.

Served with French fries or roasted potatoes and vegetables.

Served with French fries or roasted potatoes and vegetables.

Pounded lightly crusted in romano cheese and panko sautéed in white wine and lemon topped with fresh arugula.

Lightly breaded and baked with fresh mozzarella and tomato sauce.

Sautéed with mushroom, marsala wine, and homemade veal stock.

Grilled and topped with lemon, extra virgin olive oil, and capers.

Dipped in light egg batter and sauteed with butter, lemon, and white wine.

Lightly crusted with romano cheese and panko, fresh herbs, and extra virgin olive oil, topped with arugula, Kalamata olives, red onions, and fresh tomato.

Pounded lightly crusted in romano cheese and panko, sautéed in white wine and lemon topped with fresh arugula.

Lightly breaded and baked with fresh mozzarella and tomato sauce.

Sautéed with mushroom, marsala wine, and homemade veal stock.

Dipped in light egg batter and sautéed with butter, lemon, and white wine.

Lightly crusted with romano cheese, panko, and fresh herbs, in extra virgin olive oil, topped with arugula, Kalamata olives, red onions, and fresh tomato.

Grilled and topped with lemon, extra virgin olive oil,and capers.

Linguini with fresh spicy tomato sauce, roasted garlic, basil, and mixed seafood.

Mediterranean style served with sautéed spinach.

Lightly breaded and baked with fresh mozzarella and tomato sauce.

Sautéed with garlic, white wine, and lemon.

Dipped in light egg batter, sautéed with butter, lemon, and white wine.

Spaghetti with fresh plum tomato sauce.

In our homemade pesto sauce, with sun-dried tomatoes roasted pine nuts and plum tomatoes.

Green peas, bacon, onion, and prosciutto in a light cream sauce.

Homemade meatballs with plum tomato sauce and Parmesan cheese.

Slow oven roasted sweet or hot Italian sausage tossed in a mix of peppers, onions, and light tomato sauce over spaghetti.

Fettuccini with white cream sauce, aged parmagiano, pecorino cheese, and sliced chicken.

Fresh wide ribbon pasta with sun-dried tomatoes, wild mushrooms, shallots, brandy, and cheese in a light cream sauce.

Rigatoni with zesty homemade meat sauce.

Twisted pasta with arugula, light tomato garlic, white wine, and sliced chicken.

Penne served in a cream and tomato sauce with prosciutto, onion, and vodka.

Whole clams, extra virgin olive oil, and garlic prepared with white wine sauce, marinara, or fra Diavolo.

Fresh garden vegetables, extra virgin olive oil, and garlic prepared with red or white sauce.

Kalamata and green olives, capers, a hint of anchovies and parsley in a zesty tomato sauce.

Prepared fresh with our pomodoro sauce.

Prepared fresh with our pink homemade sauce.

Baked thinly sliced eggplant layered with grated parmesan cheese, fresh basil, and pomodoro sauce topped with mozzarella cheese.

Stuffed with ricotta cheese and basil, topped with tomato sauce and mozzarella.

Baked pasta with ricotta and fresh tomato sauce topped with grande mozzarella.