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    Xenia Greek Kouzina
    Too far to deliver

    Xenia Greek Kouzina

    4.7
    (19)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 03:00 PMLunch
    04:00 PM - 09:00 PMDinner
    Mediterranean • Greek • Salads • Pasta • Healthy

    8850 Columbia 100 Pkwy, Columbia, MD 21045 • More


    • Picked for you

      • Gyro Pita

        Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, feta and tzatziki.
        $16.00
      • Spinach Pie (Spanakopita)

        Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough.
        $17.00
      • Greek Salad

        Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives.
        $14.00
      • Xenia Spreads

        Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (cauliflower and potato), and warm pita.
        $22.00
      • Grilled Calamari (Kalamarakia Sxaras)

        Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce, and barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $19.00
    • Lunch Sandwiches

      All sandwiches served with french fries.

      • Gyro Pita

        Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, feta and tzatziki.
        $16.00
      • Falafel Pita

        Handmade falafel with meyer lemon tahini sauce, served over warm pita with lettuce and tomatoes.
        $14.00
      • Sliders

        Horitage lamb, tomatoes, onion, and tzatziki, served on toasted brioche bun.
        $16.00
      • Soulvaki

        Choice of chicken or pork, wrapped in pita, and served with tomatoes, onions, feta and tzatziki.
        $16.00
    • Lunch Entrees

      • Gyro Platter

        Fresh slices of gyro cut off spit. Served with pita bread and fries.
        $22.00
      • Chicken Souvlaki Platter

        Two skewers of chicken, served with pita bread and fries.
        $22.00
      • Pork Souvlaki Platter

        Two Skewers of pork, served with pita bread and fries.
        $22.00
    • Fresh Fish Market

      • Wild Tuna (Tonos)

        Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce, and smoked couscous. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $42.00
      • Salmon (Solomos)

        Ora king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon, and olive oil. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $32.00
      • Chilean Sea Bass (Plaki)

        Chillean bass cooked with tomatoes, peas, potatoes, and sweet onions. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $44.00
      • Scallops (Xtenia)

        Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes, and fried chickpeas. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $42.00
    • Sides

      • Lemon Potatoes

        Lemon herbs and olive oil roasted potatoes.
        $10.00
      • Grilled Vegetables

        Olive oil marinated summer squashes, eggplant, baby peppers, and asparagus.
        $14.00
      • Brocollini

        Charred brocollini, meyer lemon, and herbs.
        $10.00
      • Fasolakia

        Green beans stewed with ripe tomatoes and olive oil.
        $8.00
      • Asparagus

        Grilled asparagus, lemon salmoriglio, and pepper relish.
        $12.00
      • Spinach Rice

        Arrowhead spinach, caramelized leeks, and aged graviera.
        $10.00
      • Truffled Fries

        White truffle oil, aged graviera, and oregano.
        $12.00
    • Appetizers

      • Flaming Cheese (Saganaki)

        Graviera cheese saganaki flamed and finished with lemon, and served with warm pita.
        $18.00
      • Haloumi

        Grilled haloumi cheese, afellia cress, marinated tomatoes, extra virgin olive oil, and balsamic vinegar.
        $16.00
      • Zucchini Chips

        Traditional crispy fried zucchini chips with tzatziki sauce.
        $18.00
      • Grilled Octopus (Xtapodi)

        Octopus grilled with whole spices and tossed with capers onions, peppers, and red wine vinegar. Served over saffron split pea puree. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $24.00
      • Fried Calamari (Kalamarakia Tiganita)

        Calamari lightly fried, dustard with oregano, and Greek tomato sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • Grilled Calamari (Kalamarakia Sxaras)

        Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce, and barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $19.00
      • Meatballs (Keftedakia)

        Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $16.00
      • Xenia Spreads

        Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (cauliflower and potato), and warm pita.
        $22.00
      • Spinach Pie (Spanakopita)

        Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough.
        $17.00
      • Lamb Ribs (Arnisia Plevrakia)

        Lamb ribs slowly smoked, basted with tomato jam, and finished with harissa yogurt. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $16.00
      • Mussels (Midia)

        Mussels steamed with spices and garlic, finished with feta, and light white wine broth. Served with warm toasted bread. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $15.00
      • Grape Leaves (Dolmadakia)

        Traditional ground meat, rice, and rolled in grape leaves.
        $16.00
      • Tuna Tartare (Tonos)

        Wild big eye tuna tossed with meyer lemon and Greek extra virgin olive oil, cucumbers, and avocado mousse. Served with harissa water. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • Shrimp Saganaki (Garides Saganaki)

        Shrimp sauteed with whole market spices, summer tomatoes, and finished with barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
    • Soups

      • Chicken Lemon Soup (Avgolemono)

        Traditional chicken lemon soup with orzo and aromatic veggies. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $10.00
    • Salads

      • Greek Salad

        Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives.
        $14.00
      • Burrata Salad

        Arugula, sliced lomo, marinated baby tomatoes, and holy basilic.
        $16.00
      • Beets and Goat Cheese Salad (Salata Patzaria)

        Heirloom baby beets, goat cheese, upland cress, and sweet sherry vinaigrette.
        $14.00
      • Greek Style Caesar Salad (Salata Tou Kaisara)

        Romaine hearts, marinated anchovies, graviera cheese, and creamy dressing.
        $12.00
    • Homemade Pasta

      • Seafood Pasta (Thesauros Tou Aigaiou)

        Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine.
        $46.00
      • Bolognese Pasta (Papardella Me Kima)

        Slowly braised veal and lamb ragout with tomatoes graviera, and garlic breadcrumbs.
        $29.00
      • Mousaka

        Layers of zucchini squash and potato with slowly braised veal in béchamel sauce.
        $34.00
    • From the Land

      • Lamb Shank (Arni Giouvetsi)

        Slowly braised lamb shanks with orzo and vegetable stew. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $39.00
      • Roasted Chicken (Kotopoulo)

        Half roasted chicken with roasted potatoes and chicken oregano jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $32.00
      • Filet Mignon (Fileto)

        8 oz creek stone farms boneless tenderloin, served over roasted potatoes and asparagus with smoked bone marrow, and red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $46.00
      • Lamb Chops (Paidakia)

        Grilled lamb chops with holy basil oil and balsamic. Served with roasted potatoes and asparagus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $48.00
      • Ribeye (Brizola)

        14 oz creek stone farms rib eye with roasted potatoes and brocollini. Served with red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $48.00
    • Picked for you

      • Spinach Pie (Spanakopita)

        Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough.
        $17.00
      • Greek Salad

        Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives.
        $14.00
      • Xenia Spreads

        Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (cauliflower and potato), and warm pita.
        $22.00
      • Grilled Calamari (Kalamarakia Sxaras)

        Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce, and barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $19.00
      • Fried Calamari (Kalamarakia Tiganita)

        Calamari lightly fried, dustard with oregano, and Greek tomato sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
    • Appetizers

      • Flaming Cheese (Saganaki)

        Graviera cheese saganaki flamed and finished with lemon, and served with warm pita.
        $18.00
      • Haloumi

        Grilled haloumi cheese, afellia cress, marinated tomatoes, extra virgin olive oil, and balsamic vinegar.
        $16.00
      • Zucchini Chips

        Traditional crispy fried zucchini chips with tzatziki sauce.
        $18.00
      • Grilled Octopus (Xtapodi)

        Octopus grilled with whole spices and tossed with capers onions, peppers, and red wine vinegar. Served over saffron split pea puree. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $24.00
      • Fried Calamari (Kalamarakia Tiganita)

        Calamari lightly fried, dustard with oregano, and Greek tomato sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • Grilled Calamari (Kalamarakia Sxaras)

        Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce, and barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $19.00
      • Meatballs (Keftedakia)

        Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $16.00
      • Xenia Spreads

        Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (cauliflower and potato), and warm pita.
        $22.00
      • Spinach Pie (Spanakopita)

        Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough.
        $17.00
      • Lamb Ribs (Arnisia Plevrakia)

        Lamb ribs slowly smoked, basted with tomato jam, and finished with harissa yogurt. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $16.00
      • Mussels (Midia)

        Mussels steamed with spices and garlic, finished with feta, and light white wine broth. Served with warm toasted bread. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $15.00
      • Grape Leaves (Dolmadakia)

        Traditional ground meat, rice, and rolled in grape leaves.
        $16.00
      • Tuna Tartare (Tonos)

        Wild big eye tuna tossed with meyer lemon and Greek extra virgin olive oil, cucumbers, and avocado mousse. Served with harissa water. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • Shrimp Saganaki (Garides Saganaki)

        Shrimp sauteed with whole market spices, summer tomatoes, and finished with barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
    • Soups

      • Chicken Lemon Soup (Avgolemono)

        Traditional chicken lemon soup with orzo and aromatic veggies. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $10.00
    • Salads

      • Greek Salad

        Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives.
        $14.00
      • Burrata Salad

        Arugula, sliced lomo, marinated baby tomatoes, and holy basilic.
        $16.00
      • Beets and Goat Cheese Salad (Salata Patzaria)

        Heirloom baby beets, goat cheese, upland cress, and sweet sherry vinaigrette.
        $14.00
      • Greek Style Caesar Salad (Salata Tou Kaisara)

        Romaine hearts, marinated anchovies, graviera cheese, and creamy dressing.
        $12.00
    • Homemade Pasta

      • Seafood Pasta (Thesauros Tou Aigaiou)

        Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine.
        $46.00
      • Bolognese Pasta (Papardella Me Kima)

        Slowly braised veal and lamb ragout with tomatoes graviera, and garlic breadcrumbs.
        $29.00
      • Mousaka

        Layers of zucchini squash and potato with slowly braised veal in béchamel sauce.
        $34.00
    • From the Land

      • Lamb Shank (Arni Giouvetsi)

        Slowly braised lamb shanks with orzo and vegetable stew. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $39.00
      • Roasted Chicken (Kotopoulo)

        Half roasted chicken with roasted potatoes and chicken oregano jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $32.00
      • Filet Mignon (Fileto)

        8 oz creek stone farms boneless tenderloin, served over roasted potatoes and asparagus with smoked bone marrow, and red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $46.00
      • Lamb Chops (Paidakia)

        Grilled lamb chops with holy basil oil and balsamic. Served with roasted potatoes and asparagus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $48.00
      • Ribeye (Brizola)

        14 oz creek stone farms rib eye with roasted potatoes and brocollini. Served with red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $48.00
    • Fresh Fish Market

      • Wild Tuna (Tonos)

        Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce, and smoked couscous. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $42.00
      • Salmon (Solomos)

        Ora king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon, and olive oil. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $32.00
      • Chilean Sea Bass (Plaki)

        Chillean bass cooked with tomatoes, peas, potatoes, and sweet onions. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $44.00
      • Scallops (Xtenia)

        Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes, and fried chickpeas. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
        $42.00
    • Sides

      • Lemon Potatoes

        Lemon herbs and olive oil roasted potatoes.
        $10.00
      • Grilled Vegetables

        Olive oil marinated summer squashes, eggplant, baby peppers, and asparagus.
        $14.00
      • Brocollini

        Charred brocollini, meyer lemon, and herbs.
        $10.00
      • Fasolakia

        Green beans stewed with ripe tomatoes and olive oil.
        $8.00
      • Asparagus

        Grilled asparagus, lemon salmoriglio, and pepper relish.
        $12.00
      • Spinach Rice

        Arrowhead spinach, caramelized leeks, and aged graviera.
        $10.00
      • Truffled Fries

        White truffle oil, aged graviera, and oregano.
        $12.00
    • Desserts

      • Baklava

        Our traditional baklava made with almonds
        $8.00
      • Santorini Lava Cake

        Valhrona chocolate molten cake with raspberry fluid gel
        $8.00
      • Coconut Cake

        Homemade coconut cake with a honey syrup and vanilla custard.
        $8.00