Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides Mond- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate DATEM, Ethoxylated Mond-and Diglycerides, Enzymes, Ascorbic Acid, Calcium Carbonate, Monocalcium Phosphate, Sesame Flour, Soy Lecithin, Calcium Propionate (to Retard Spoilage) if Seeded, Sesame Seeds Added Contains: Wheat, Soybeans, Sesame, Barley, Corn, Gluten

Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides Mond- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate DATEM, Ethoxylated Mond-and Diglycerides, Enzymes, Ascorbic Acid, Calcium Carbonate, Monocalcium Phosphate, Sesame Flour, Soy Lecithin, Calcium Propionate (to Retard Spoilage) if Seeded, Sesame Seeds Added Contains: Wheat, Soybeans, Sesame, Barley, Corn, Gluten

Directions for use: For best results, store this bread at room temperature. Use by the date stamped on the package. Storage recommendation: For best results, store this bread at room temperature.

Directions for use: For best results, store this bread at room temperature. Use by the date stamped on the package. Storage recommendation: For best results, store this bread at room temperature.