Zupadi Indian restaurant

Paneer cooked in a rich tomato sauce with other spices.

Chicken 65 cooked in Indian basmati rice flavored with saffron.

Marinated chicken pieces grilled and sauteed in a delicious creamy onion tomato sauce with bell pepper.

Paneer cooked with fresh onion, tomatoes, and bell peppers in seasoned curry sauce.

Yellow lentils cooked with Indian spices and herbs.

Mix vegetables spiced, battered, and deep-fried. Served with mint and tamarind chutney (sauce).

Triangular shaped pastry filled with potatoes and green peas.

Spring onion spiced, battered, and deep-fried. Served with mint and tamarind sauce.

A delightful combination of vegetable pakora, samosa, spring roll, and aloo tikki.

Hot peppers coated with chickpeas batter and deep-fried.

Fried papadum topped with onion, tomatoes, cilantro, and green chilies.

Fried mushroom tossed in house spices.

Kebabs made of spinach, green peas, and other spices.

Marinated paneer (Indian cheese) dipped in gram our and deep-fried.

Chopped fresh onions dipped in gram our with other spices and deep-fried.

Chopped fresh onions dipped in gram our with other spices and deep-fried.

Chicken fritters in a spicy batter.

Special goat roasted with homemade fragrant spices with a touch of black pepper.

Special chicken roasted with homemade fragrant spices with a touch of black pepper.

Special lamb roasted with homemade fragrant spices with a touch of black pepper.

Shrimp fried with spicy sauce, coconut milk, and delicious herbs.

Tender pieces of boneless chicken tossed in onion-tomato masala.

Tomatoes infused with herbs and spices.

Thick creamy soup with sweet corn.

Thick creamy chicken soup with sweet corn.

A hot and sour soup with vegetables.

Chicken broth with hot and sour soup.

Traditional south Indian style tangy soup.

Potato patty served with chickpeas curry. Topped with spices onion, yogurt, and chutneys (mint and tamarind).

Mix vegetable curry. Served with a grilled bun.

Chickpea curry. Served with fried puffy bread.

Vegetable samosa. Served with chickpea curry. Topped with spices, onion, yogurt, and chutneys (mint and tamarind).

Puffed rice mixed with onion, tomato, cilantro, and other spices. Topped with yogurt, mint, and tamarind chutneys.

Baby corn tossed in soy, chili sauce with green peppers, and onions.

Cubes of cottage cheese tossed in a spicy sauce with green peppers and onions.

Deep-fried chicken tossed with diced onion and pepper in a spicy soy sauce.

Mix vegetable fried balls and tossed in manchurian sauce.

Fried cauliflower balls tossed in manchurian sauce.

Fried chicken balls tossed in manchurian sauce.

Traditional Chinese Hakka noodles cooked in Indian style.

Fried yuca topped with delicious spices, garlic, and chili sauce.

Authentic Indo-Chinese fried rice.

Spicy fried rice flavored with Indo-Chinese spices.

Cubes of paneer (cottage cheese) marinated in yogurt, Indian flavored spices, and roasted in clay oven.

Cubes of boneless white chicken marinated in yogurt, Indian flavored spices, and roasted in clay oven.

Savory chicken marinated in yogurt with ginger, garlic, onion, flavored spices, and roasted in clay oven.

Jumbo shrimp marinated in lemon juice, yogurt, exquisite spices, and cooked to perfection in a clay oven.

Fresh salmon marinated in yogurt, a special blend of spices, and charbroiled to perfection in a clay oven.

Boiled eggs topped with salt and pepper.

Sunnyside up eggs with dry spices.

Indian style masala omelet mixed with veggies.

Veggies omelet with cheese.

Veggie omelet with green chilies.

Scrambled eggs with veggies and masala.

Shredded or whole boiled eggs cooked with authentic tomato-based gravy.

Whole black lentil cooked with butter, Indian spices, and herbs

Yellow lentils cooked with Indian spices and herbs.

Yellow lentil cooked with fresh spinach and other spices

Chickpeas cooked in an exotic blend of North Indian spices

Fresh cauliflower and potatoes cooked with Indian spices.

Garden fresh okra cooked with garlic, ginger, and other spices.

Okra cooked with tomatoes, onions, and bell pepper blended with spices.

Baked, mashed eggplant cooked with onions, tomatoes, and herbs.

Sautéed mushrooms, boiled green peas are simmered in a creamy spicy onion, and tomato sauce.

Vegetables or spinach, and cottage cheese dumplings. Served in a rich cream-based tomato sauce.

Fresh spinach cooked in Indian spices with a choice of potatoes, chickpeas, corn, and paneer.

Crumbled paneer simmered in a spicy onion and tomato sauce.

Paneer cooked in a rich tomato sauce with other spices.

Paneer cooked with fresh onion, tomatoes, and bell peppers in seasoned curry sauce.

Made with India's favorite Amul cheese and butter.

Chunks of fresh paneer cooked in a creamy tomato-based sauce with other chef's secret spices.

Chunks of paneer cooked with tomatoes, onions, and bell pepper blended with spices.

Green peas cooked with paneer in a tastefully spiced onion, and tomato sauce.

Combination of fenugreek and paneer in a rich gravy.

Combination of fenugreek and green peas in a rich gravy.

Cashew nuts and paste cooked with Indian spices finished with cream.

Spinach cooked with garlic and topped with shredded paneer.

Garden fresh vegetables sautéed in a creamy sauce with fresh herbs and cashews.

Stir-fried vegetables prepared in a tangy sauce.

Mix vegetables cooked in a hot sauce.

Pieces of meat cooked with special house sauce, fresh garlic, ginger, and spices.

Chunks of chicken, goat, or lamb cooked on a rich creamy sauce of onion, herbs, and spices (with cashew nuts).

The popular dish from the Chettinad region made out of roasted, exotic spices, and fresh coconut.

Cooked in creamy spinach sauce with other spices.

Chicken, goat, or lamb cooked in Goan style tangy hot curry sauce with potatoes.

Pieces of chicken, goat, or lamb cooked with onion, tomato, and bell pepper blended with special spices.

Pieces of chicken, goat, or lamb cooked in freshly ground spices, yogurt, and tomato flavored sauce with ratan jot (Kashmiri paprika).

Cubes of chicken, goat, or lamb cooked with butter in a rich creamy tomato sauce.

Marinated chicken pieces grilled and sauteed in a delicious creamy onion tomato sauce with bell pepper.

Richly flavored chicken, goat, or lamb with double the amounts of onion and special curry.

Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce.

Chicken, goat, or lamb cooked in authentic Indian style.

Chicken, goat, or lamb cooked with curry leaves and traditional spices.

Creamy chicken curry with fenugreek leaves.

Salmon or shrimp simmered in coconut milk cooked with ginger, garlic, curry leaves, and spices.

Salmon or shrimp cooked in an onion based curry sauce.

Salmon or shrimp roasted in clay oven then cooked in a rich creamy tomato and onion sauce.

Grilled rice and lentil crepe. Served with sambar (lentil soup) and chutneys (coconut and tomato).

Thin rice and lentil crepe filled with potato masala. Served with sambar (lentil soup) and chutneys.

A layer of spicy chutney on rice and lentil crepe filled with potato masala. Served with sambar (lentil soup) and chutneys.

Dosa with cheese.

Indian style fermented rice and lentil pancake with a choice of mixed vegetable, chili, cheese, or onion.

Indian style flatbread baked in clay oven.

Stuffed shredded cheese in a warm and soft flatbread baked in clay oven.

Stuffed shredded cheese in a warm and soft flatbread baked in clay oven.

Butter naan topped off with fire-roasted garlic and cilantro.

Butter naan topped off with fire-roasted chili garlic and cilantro.

Butter naan topped off with fire-roasted chili and cilantro.

White flour bread stuffed with delicately spiced onions or paneer.

Whole wheat flour bread baked in a clay oven.

Whole wheat flour bread baked in a tawa.

An unleavened whole wheat flour bread.

Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes.

Light fluffy, puffed, and deep-fried.

Light fluffy, puffed, and deep-fried.

Chef's special bread.

Butter naan topped with fresh mint leaves and onion seeds.

Butter naan topped with rosemary leaves and onion seeds.

Butter naan stuffed with tandoori chicken tikka.

Aromatic Indian basmati rice and cooked with eggs or mixed vegetables flavored with saffron.

Aromatic Indian basmati rice and cooked in a choice of meat flavored with saffron.

Chicken 65 cooked in Indian basmati rice flavored with saffron.

Aromatic Indian basmati rice cooked with shrimp, spices, and herbs.

Flavored basmati rice cooked with green peas.

Basmati rice with jeera tadka.

Basmati rice cooked with aromatic spices, dry fruits, and fresh fruits.

Basmati rice cooked with spinach and spices.

South Indian style lemon rice.

Plain basmati rice.

Dumplings made of milk and mawa soaked in sweet sugary syrup.

Carrots cooked with sweetened milk, almond, and cardamom.

Indian style rice pudding.

Indian ice cream.

Mango flavored yogurt smoothie.

Sweetened yogurt smoothie.

Indian tea.

Indian style coffee.

Lentil soup with vegetables.

Indian dips.

Yogurt mixed with cucumber and black pepper.

Lentil crepe.