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    Location and hours

    14741 Pearl Rd, Cleveland, OH 44136
    Sunday
    5:30 PM - 9:00 PM
    Monday
    Closed
    Tuesday - Saturday
    5:30 PM - 9:00 PM

    Zupadi Indian restaurant

    Indian • $
      •  More info
    14741 Pearl Rd, Cleveland, OH 44136
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    $ • Indian • Vegetarian • Asian • Healthy
    • Picked for you

      • Special Tikka Masala
        Marinated chicken pieces grilled and sauteed in a delicious creamy onion tomato sauce with bell pepper.
      • Makhani (Butter)
        Cubes of chicken, goat, or lamb cooked with butter in a rich creamy tomato sauce.
      • Biryani (Non Vegetable)
        Aromatic Indian basmati rice and cooked in a choice of meat flavored with saffron.
      • Special Vegetable Samosa (2 pcs)
        Triangular shaped pastry filled with potatoes and green peas.
      • Hakka Noodles
        Traditional Chinese Hakka noodles cooked in Indian style.
    • Vegetable Appetizers

      • Mix Vegetable Pakora
        Mix vegetables spiced, battered, and deep-fried. Served with mint and tamarind chutney (sauce).
      • Special Vegetable Samosa (2 pcs)
        Triangular shaped pastry filled with potatoes and green peas.
      • Spring Onion Bites
        Spring onion spiced, battered, and deep-fried. Served with mint and tamarind sauce.
      • Special Assorted Vegetable Platter
        A delightful combination of vegetable pakora, samosa, spring roll, and aloo tikki.
      • Cut Mirchi
        Hot peppers coated with chickpeas batter and deep-fried.
      • Masala Papad (2 pcs)
        Fried papadum topped with onion, tomatoes, cilantro, and green chilies.
      • Mushroom Salt and Pepper
        Fried mushroom tossed in house spices.
      • Hara Bhara Kebab
        Kebabs made of spinach, green peas, and other spices.
      • Paneer Pakora
        Marinated paneer (Indian cheese) dipped in gram our and deep-fried.
      • Onion Pakora
        Chopped fresh onions dipped in gram our with other spices and deep-fried.
      • Spinach Pakora
        Chopped fresh onions dipped in gram our with other spices and deep-fried.
    • Non-Vegetable Appetizers

      • Chicken 65
        Chicken fritters in a spicy batter.
      • Chicken Pepper Fry
        Special chicken roasted with homemade fragrant spices with a touch of black pepper.
      • Lamb Pepper Fry
        Special lamb roasted with homemade fragrant spices with a touch of black pepper.
      • Chicken Bhuna Gosh
        Tender pieces of boneless chicken tossed in onion-tomato masala.
    • Soups

      • Tomato Soup
        Tomatoes infused with herbs and spices.
      • Sweet Corn Soup
        Thick creamy soup with sweet corn.
      • Chicken Sweet Corn Soup
        Thick creamy chicken soup with sweet corn.
      • Hot and Sour Soup (Vegetable)
        A hot and sour soup with vegetables.
      • Hot and Sour Soup (Chicken)
        Chicken broth with hot and sour soup.
      • Rasam
        Traditional south Indian style tangy soup.
    • Zupadi Special

      • Aloo Tikki Chaat
        Potato patty served with chickpeas curry. Topped with spices onion, yogurt, and chutneys (mint and tamarind).
      • Pav Bhaji
        Mix vegetable curry. Served with a grilled bun.
      • Chana Bhatura
        Chickpea curry. Served with fried puffy bread.
      • Samosa Chaat
        Vegetable samosa. Served with chickpea curry. Topped with spices, onion, yogurt, and chutneys (mint and tamarind).
      • Bhel Puri
        Puffed rice mixed with onion, tomato, cilantro, and other spices. Topped with yogurt, mint, and tamarind chutneys.
    • Indo-Chinese

      • Vegetable Manchurian
        Mix vegetable fried balls and tossed in manchurian sauce.
      • Chili Baby Corn
        Baby corn tossed in soy, chili sauce with green peppers, and onions.
      • Chili Paneer
        Cubes of cottage cheese tossed in a spicy sauce with green peppers and onions.
      • Chili Chicken
        Deep-fried chicken tossed with diced onion and pepper in a spicy soy sauce.
      • Gobi Manchurian
        Fried cauliflower balls tossed in manchurian sauce.
      • Chicken Manchurian
        Fried chicken balls tossed in manchurian sauce.
      • Hakka Noodles
        Traditional Chinese Hakka noodles cooked in Indian style.
      • Garlic Chili Mogo
        Fried yuca topped with delicious spices, garlic, and chili sauce.
      • Fried Rice
        Authentic Indo-Chinese fried rice.
      • Schezwan Fried Rice
        Spicy fried rice flavored with Indo-Chinese spices.
    • Tandoor (Clay Oven) Specialties

      • Paneer Tikka Kebab
        Cubes of paneer (cottage cheese) marinated in yogurt, Indian flavored spices, and roasted in clay oven.
      • Chicken Tikka Kebab
        Cubes of boneless white chicken marinated in yogurt, Indian flavored spices, and roasted in clay oven.
      • Tandoori Chicken
        Savory chicken marinated in yogurt with ginger, garlic, onion, flavored spices, and roasted in clay oven.
      • Tandoori jhinga
        Jumbo shrimp marinated in lemon juice, yogurt, exquisite spices, and cooked to perfection in a clay oven.
    • Egg Specialties

      • Boiled Eggs (2 pcs)
        Boiled eggs topped with salt and pepper.
      • Half Fry
        Sunnyside up eggs with dry spices.
      • Vegetable Omelet
        Indian style masala omelet mixed with veggies.
      • Cheese Omelet
        Veggies omelet with cheese.
      • Chili Omelet
        Veggie omelet with green chilies.
      • Egg Bhurji
        Scrambled eggs with veggies and masala.
      • Egg Curry
        Shredded or whole boiled eggs cooked with authentic tomato-based gravy.
    • Vegetable Entrée

      • Tadka Dal
        Yellow lentils cooked with Indian spices and herbs.
      • Dal Makhani
        Whole black lentil cooked with butter, Indian spices, and herbs
      • Daal Palak
        Yellow lentil cooked with fresh spinach and other spices
      • Chana Masala
        Chickpeas cooked in an exotic blend of North Indian spices
      • Aloo Gobi Masala
        Fresh cauliflower and potatoes cooked with Indian spices.
      • Banjara Bhindi
        Garden fresh okra cooked with garlic, ginger, and other spices.
      • Kadai Bhindi
        Okra cooked with tomatoes, onions, and bell pepper blended with spices.
      • Baingan Bharta
        Baked, mashed eggplant cooked with onions, tomatoes, and herbs.
      • Mutter Mushroom Masala
        Sautéed mushrooms, boiled green peas are simmered in a creamy spicy onion, and tomato sauce.
      • Kofta
        Vegetables or spinach, and cottage cheese dumplings. Served in a rich cream-based tomato sauce.
      • Saag
        Fresh spinach cooked in Indian spices with a choice of potatoes, chickpeas, corn, and paneer.
      • Paneer Bhurji
        Crumbled paneer simmered in a spicy onion and tomato sauce.
      • Paneer Butter Masala
        Paneer cooked in a rich tomato sauce with other spices.
      • Paneer Tikka Masala
        Paneer cooked with fresh onion, tomatoes, and bell peppers in seasoned curry sauce.
      • Cheese Butter Masala
        Made with India's favorite Amul cheese and butter.
      • Shahi Paneer
        Chunks of fresh paneer cooked in a creamy tomato-based sauce with other chef's secret spices.
      • Kadai Paneer
        Chunks of paneer cooked with tomatoes, onions, and bell pepper blended with spices.
      • Mutter Paneer
        Green peas cooked with paneer in a tastefully spiced onion, and tomato sauce.
      • Methi Paneer
        Combination of fenugreek and paneer in a rich gravy.
      • Methi mutter Malai
        Combination of fenugreek and green peas in a rich gravy.
      • Kaju Curry
        Cashew nuts and paste cooked with Indian spices finished with cream.
      • Garlic Palak
        Spinach cooked with garlic and topped with shredded paneer.
      • Navratan Shahi Korma
        Garden fresh vegetables sautéed in a creamy sauce with fresh herbs and cashews.
      • Jalfrezi
        Stir-fried vegetables prepared in a tangy sauce.
      • Vegetable Madras
        Mix vegetables cooked in a hot sauce.
    • Non-Vegetable Entrée

      • Special Chef's Special Curry
        Pieces of meat cooked with special house sauce, fresh garlic, ginger, and spices.
      • Special Korma
        Chunks of chicken, goat, or lamb cooked on a rich creamy sauce of onion, herbs, and spices (with cashew nuts).
      • Saag
        Cooked in creamy spinach sauce with other spices.
      • Vindaloo
        Chicken, goat, or lamb cooked in Goan style tangy hot curry sauce with potatoes.
      • Kadai
        Pieces of chicken, goat, or lamb cooked with onion, tomato, and bell pepper blended with special spices.
      • Makhani (Butter)
        Cubes of chicken, goat, or lamb cooked with butter in a rich creamy tomato sauce.
      • Special Tikka Masala
        Marinated chicken pieces grilled and sauteed in a delicious creamy onion tomato sauce with bell pepper.
      • Do Pyaza
        Richly flavored chicken, goat, or lamb with double the amounts of onion and special curry.
      • Amchuri Murgh
        Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce.
      • Desi Curry
        Chicken, goat, or lamb cooked in authentic Indian style.
      • Madras
        Chicken, goat, or lamb cooked with curry leaves and traditional spices.
      • Methi Chicken
        Creamy chicken curry with fenugreek leaves.
    • Seafood

      • Goan Curry
        Salmon or shrimp simmered in coconut milk cooked with ginger, garlic, curry leaves, and spices.
      • Samudra Masala
        Salmon or shrimp cooked in an onion based curry sauce.
      • Tikka Masala
        Salmon or shrimp roasted in clay oven then cooked in a rich creamy tomato and onion sauce.
    • Breads

      • Naan
        Indian style flatbread baked in clay oven.
      • Cheese Naan
        Stuffed shredded cheese in a warm and soft flatbread baked in clay oven.
      • Cheese Garlic Naan
        Stuffed shredded cheese in a warm and soft flatbread baked in clay oven.
      • Garlic Naan
        Butter naan topped off with fire-roasted garlic and cilantro.
      • Chili Garlic Naan
        Butter naan topped off with fire-roasted chili garlic and cilantro.
      • Chili Naan
        Butter naan topped off with fire-roasted chili and cilantro.
      • Kulcha
        White flour bread stuffed with delicately spiced onions or paneer.
      • Tandoori Roti
        Whole wheat flour bread baked in a clay oven.
      • Tawa Roti
        Whole wheat flour bread baked in a tawa.
      • Chapati (2 pcs)
        An unleavened whole wheat flour bread.
      • Paratha
        Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes.
      • Poori (Vegan)
        Light fluffy, puffed, and deep-fried.
      • Batura
        Light fluffy, puffed, and deep-fried.
      • Zupadi Special Naan
        Chef's special bread.
      • Pudina Naan
        Butter naan topped with fresh mint leaves and onion seeds.
      • Rosemary Naan
        Butter naan topped with rosemary leaves and onion seeds.
      • Chicken Tikka Naan (Non Vegetable)
        Butter naan stuffed with tandoori chicken tikka.
    • Rice and Biryani Specialties

      • Biryani
        Aromatic Indian basmati rice and cooked with eggs or mixed vegetables flavored with saffron.
      • Biryani (Non Vegetable)
        Aromatic Indian basmati rice and cooked in a choice of meat flavored with saffron.
      • Chicken 65 Biryani
        Chicken 65 cooked in Indian basmati rice flavored with saffron.
      • Shrimp Biryani
        Aromatic Indian basmati rice cooked with shrimp, spices, and herbs.
      • Peas Pulav
        Flavored basmati rice cooked with green peas.
      • Jeera Rice
        Basmati rice with jeera tadka.
      • Kashmiri Pulav
        Basmati rice cooked with aromatic spices, dry fruits, and fresh fruits.
      • Spinach Pulav
        Basmati rice cooked with spinach and spices.
      • Lemon Rice
        South Indian style lemon rice.
      • Plain Rice
        Plain basmati rice.
    • Desserts

      • Gulab Jamun (3 pcs)
        Dumplings made of milk and mawa soaked in sweet sugary syrup.
      • Gajar Halwa
        Carrots cooked with sweetened milk, almond, and cardamom.
      • Ice Cream
        Indian ice cream.
    • Beverages

    • Sides and Extras