Bayleaf Indian and Himalayan Cuisine

Nepalese dumplings (momo) has become a traditional delicacy in nepal, tibet, as well as among Nepalese and tibetan communities in Bhutan. Momos taste great on their own but some achar or sauce takes the taste one step further. In fact, some momos are just popular due to their unique achar (sauce).

Tandoori oven baked fresh naan breads.

Traditional clay oven roasted dishes (BBQ).