Bella Tuscany Ristorante Italiano (1568 Maguire Rd. Ocoee)
4.8 x (130+) • 2429.3 mi • Pizza • Italiana • Pasta • Desayuno y brunch • $$ • Información
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1568 Maguire Rd.
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Domingo
10:15 a. m. - 9:45 p. m.
Lunes - Sábado
11:15 a. m. - 9:45 p. m.
Artículos destacados
DAILY-FEATURES
- Cowboy Ribeye$62.00Twenty (20) Ounce Prime Stock Yards Ribeye Sea Salt Seasoned and Grilled Over an Open Flame. Topped with Gorgonzola Cheese Crumbles. Served with Roasted Potatoes and Brussels SproutsPopular
- Cream of Butternut Squash$13.00Roasted Butternut Squash Blended with Garden Vegetables and Served with a Touch of Cream. Drizzled with a Homemade Balsamic Reduction
- Lobster Bites$22.00Fresh Maine Lobster Meat Mixed with Panko, Green Onions, Bell Peppers, and House Seasoning. Deep Fried. Served with a Roasted Corn, Red Onion, and Wonder Tomato Salad. Accompanied with a Side of Siracha Aioli
- Baked Pear$20.00Baked Fresh Whole Pear with 100% Maple Syrup. Stuffed with Gorgonzola Cheese. Topped with Walnuts and Drizzled with Locally Grown Honey. Accompanied with Crispy Prosciutto
- Scallops$21.00Pan Seared U10 Dry Scallops. Served over a Homemade Mediterranean Orzo Pasta Salad. Topped with Micro Greens. Drizzled with Saffron Aioli
- Bone Marrow$21.00Stock Yard 6" Oven Roasted Parmesan and Herb Crusted Beef Bone Marrow. Served with Homemade Crostinis
- Sea Bass$55.00Pan-Seared Filet of Wild Caught Chilean Sea Bass. Topped with Hollandaise Sauce. Served with Homemade Mashed Potatoes and Roasted Multi-Colored Sweet Mini Peppers
- Mixed Grill$80.00Prime New York Strip, Swordfish, and Lamb Chops Grilled Over an Open Flame. Served with Roasted Potatoes and Multi-Colored Sweet Mini Peppers. Accompanied with a Side of Chimichurri and Homemade Red Wine Reduction
- Veal Osso Bucco$56.00Three (3) Inch Dutch Veal Braised in a Pinot Grigio Wine and Saffron Broth with Mirepoix. Fall off the Bone Tender. Served Over Homemade Mashed Potatoes, and Steamed BroccoliniPopular
APPETIZERS
- Truffle Risotto Bites$17.25 • 100% (6)Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
- Burrata and Prosciutto$20.00 • 100% (3)Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls
- Traditional Italian Bruschetta$16.10Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostiniPopular
- Fried Mozzarella$18.00 • 100% (5)Hand breaded, browned, and served with marinara
- Zucchini Chips$17.25 • 100% (3)Thin sliced, lightly floured, gently fried, and served with marinara
- Fried Calamari$19.00 • 100% (5)Served with lemon and marinara
- Antipasto$23.00An assortment of aged cheeses, and cured meats. Served with marinated vegetables, and crostini
SALADS
- Caesar Wedge Salad$18.00 • 90% (10)Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing
- Mozzarella Caprese$19.00Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction
- Beet Salad$18.00 • 100% (3)Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing
- Bistro Salad$18.00Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrettePopular
ENTREES
PASTAS
SIDES
BAMBINOS
DESSERTS
BRUNCH (Sundays 10-2)
