Bricks & Bowls
4.8 x (350+) • 2437.2 mi • Ensaladas • Sándwiches • Opciones saludables • Americana • Información
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4200 Conroy Road
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Domingo
11:00 a. m. - 7:00 p. m.
Lunes - Jueves
11:00 a. m. - 8:00 p. m.
Viernes
11:00 a. m. - 9:00 p. m.
Sábado
10:00 a. m. - 9:00 p. m.
Monthly Specials
- Smashed Meatball Focaccia$9.95Housemade beef and pork meatballs simmered in our family recipe marinara sauce. Topped with provolone and imported parmesan cheese, then served on our signature housemade focaccia bread. (Chef recommends adding Sicilian spicy relish if you like spice!)
- Summer Antipasti Bowl$14.25Mixed greens topped with locally made “Dicuru” fresh mozzarella ciliegene, grape tomatoes, grilled garlic broccoli, roasted red peppers, paprika chickpeas, red onion, lemon orzo, and toasted pine nuts. Served with our housemade sundried tomato herb dressing. V GF
- Pasta e Fagioli Soup$6.50Our family recipe of slowly simmered cannellini beans, pancetta, fresh thyme, a touch of tomatoes, housemade chicken stock, and ditalini pasta. Garnished with extra virgin olive oil, imported parmesan cheese, and housemade focaccia croutons. Contains Pork
- Chocolate Espresso Cookies$1.99Housemade cookies made with Belgian chocolate, espresso, and dark cacao powder. Topped with a ground espresso and sugar glaze. V
Signature Focaccia Sandwiches
- Tuscan Italian$8.95Capicola, prosciutto, genoa salami, lightly smoked ham, provolone cheese, Sicilian spicy relish, pesto aioli, garlic roasted red peppers, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.
- GKO Turkey$8.50All-natural thinly sliced turkey breast, aged cheddar cheese, signature GKO sauce, savory herb aioli, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.
- Ghost Pepper Chicken$8.95All-natural brined, grilled, and chilled thinly sliced chicken breast, aged Swiss cheese, signature smoked ghost chili pepper bang sauce, iceberg lettuce, crispy onions, and pickles, served on our signature housemade focaccia bread.
- Chicken Salad Focaccia$9.95Roasted all-natural pulled chicken breast gently mixed with celery, parsley, mayo, and seasonings, served with arugula, shaved red onion, and pickles, served on our signature housemade focaccia bread.
- Buffalo Crackin' Chicken & Bacon$9.95All-natural brined, grilled, and chilled thinly sliced chicken breast tossed in our housemade buffalo sauce. Topped with peppered bacon, a signature bacon & blue cheese crack sauce, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.
- Chicken Breast$7.95All-natural brined, grilled, and chilled thinly sliced chicken breast, aged cheddar cheese, savory herb aioli, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.
- Roast Beef$8.95Medium-rare roast beef, aged cheddar cheese, old school horseradish sauce, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.
- Spanish Eggplant$7.25Roasted and chilled blend of rustic-cut eggplant, tomato, bell pepper, onion, capers, and chef’s seasonings. Topped with arugula, provolone cheese, and GKO sauce, served on our signature housemade focaccia bread. V
Chef-Crafted Bowls
- Carne Asada Bowl$15.50Citrus-herb marinated grilled & chilled Certified Angus Flank Steak, corn & black bean pico, smashed avocado, queso fresco, sliced radish, pickled red onions, pepitas, cilantro onion mix, scallion-garlic brown rice, tortilla strips, and fresh lime on a bed of fresh-chopped mixed greens. GF Recommended Dressing: Southwest Chipotle Ranch.
- Salmon Niçoise Bowl$15.50Grilled & chilled North Atlantic Salmon, red Peruvian quinoa, sliced egg, grilled garlic green beans, Niçoise potatoes, feta cheese, kalamata olives, red onion, toasted pine nuts, and fresh lemon on a bed of fresh-chopped mixed greens. GF, Contains Nuts Recommended Dressing: Lemon Dijon Vinaigrette.
- Chicken Power Bowl$13.95Mixed greens, grilled diced chicken breast, grilled garlic broccoli, sliced egg, feta cheese, sea salt roasted almonds, paprika chickpeas, red Peruvian quinoa, garlic roasted red peppers, flax seeds, and red onion. GF (Recommended Dressing: Mediterranean Herb Vinaigrette)
- Chicken Caesar Bowl$13.50Romaine lettuce, grilled diced chicken breast, aged parmesan cheese, sliced egg, red onion, housemade focaccia croutons, and crispy onions. (Recommended Dressing: Parmesan Peppercorn Caesar)
- Southwest Power Bowl$11.50Corn and black bean pico, red Peruvian quinoa, smashed avocado, cheddar jack cheese blend, pico de gallo, red onion, and fresh lime on a bed of fresh-chopped mixed greens. V GF Recommended Dressing: Southwest Chipotle Ranch.
Soups
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Desserts
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