Appetizers

Veg Samosa
$8.00 • 100% (3)
Traditional shaped stuffed patties deep fried and served with Mint and tamarind chutney.
Chicken Chilli
$13.00
Boneless chicken cooked with bell paper and onion in chili sauce.
Paneer Chilli
$13.00
Fried paneer cubes cooked with onion, bell peppers and chilli sauce.
Popular
Tandoori Asparagus Mushroom
$12.00
Marinated Portebello mushroom and asparagus in olive oil and spices baked in tandoor oven and served with cashew-yogurt sauce.
Samosa Chaat
$10.00
Mashed samosa is mixed with garbanzo, tamarind chutney, mint-cilantro chutney, yogurt and Chaat spices.
Dahi Puri Chaat
$9.00
Topped with tamarind chutney, mint chutney, yogurt, garbanzo beans and chickpea fritters;
Chicken Choila
$13.00
Oven cooked chicken marinated with ginger, garlic, onion ,sesame seed , mustard oil and spices.
Papadam
$3.00
Thin, crispy cracker made of lentil served with mint-cilantro chutney.
Veg Pakora
$9.00
Crispy deep-fried chickpeas flower and mix vegetables served with tamarind chutney.

TANDOORI DISHES

Choice of meat and vegetable overnight with spiced yogurt and baked in tandoor oven served on a hot sizzling(house) platter with chunk of bell papers, onion and asparagus.

CHICKEN DISHES

Tandoor baled chicken breast cooked in tikka masala sauce (onion, tomato, ginger- garlic, cream and spices)

LAMB / GOAT DISHES

Wine glazed lamb shank cooked in special meat curry sauce and spices.

VEGGIE DISHES

SHRIMP / SALMON

Salmon fillet cooked with ginger, garlic, spices and herbs in creamy/buttery sauce. Gluten Free.

BIRYANI/ RICE

Choice of meat or vegetables cooked with basmati rice with the aroma of spices and herbs served with raita on side. (Cashew & Resins)

MOMO

MoMo is typical street food in Nepal. Steamed dough filled with Meat or Vegetables and spices served with tomato based chutney or sauce or even fires in chilli sauce as ordered.

NAAN/ BREADS

Flour baked bread cooked in tandoor oven.

SIDE DISH

SOUP & SALAD

Mixed rice puffs and gram lentils with spices coated and topped with Avocado served on the bed of mixed green with arugula.

NAMASTEY PATIO NEPALESE AND INDIAN CUISINE

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