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Domingo
5:00 p. m. - 9:00 p. m.
Lunes
Martes - Sábado
5:30 p. m. - 9:30 p. m.
Specialties and Entrees
- Saltimbocca alla Romana$28.00Veal loin medallions, prosciutto, sage, and roasted potatoes.
- Veal Parmigiana$26.00Veal scallops, tomato sauce, fontina, mozza, and parmesan.
- Chicken Parmigiana$22.00Chicken scallops, tomato sauce, fontina, mozza, and parmesan.
- Grassfed Angus Flat Iron Steak$26.00Tuscan beans, roasted potatoes, and vegetables.
Appetizers
- Grilled Octopus$17.00Fingerling potatoes, arugula, tomatoes coulis, and mint.
- Trippa alla Fiorentina$13.00Brazed honeycomb tripe, tomato sauce, cannellini beans, and parmesan.
- Veal and Pork Meatballs$14.00Old school, pomodoro sauce, and parmesan.
- Burrata$18.00Creamy soft mozzarella, pesto, blister grape tomatoes, garlic crostini, and prosciutto.
- Grilled Artichoke$16.00Marinated and grilled, balsamic dip, and red cabbage slaw.
Soups and Salads
- Insalata Mista di Stagione Soup$11.00Mixed baby lettuces, vinaigrette, and parmesan.
- Spinach Soup$13.00Baby spinach, crispy bacon, pecans, gorgonzola, and warm balsamic dressing.
- Little Gem Caesar Soup$15.00Garlic croutons, asiago, creamy caesar dressing, and evoo.
- Arugola and Roasted Beets Soup$14.00Goat cheese, candied walnuts, sweet onions, and raspberry vinaigrette.
Pasta and Risotto
- Bigoli all'Aglione$19.00Tomato and roasted garlic sauce, and pecorino cheese.
- Silk Hankerchiefs$20.00Thin pasta squares and Genovese almond-basil pesto.
- Lasagna alla Bolognese$20.00Spinach lasagna noodle, bolognese sauce, bechamel, and parmesan.
- Vongole$25.00Ink pasta, manila clams, tomatoes, and garlic.
- Tortellini alla Vodka$21.00Filled with ricotta, parmesan, shallots, and pink tomato sauce.
- Braised Short Ribs with Pappardelle$22.00Slowly baked in red wine, mushrooms, and tomatoes.
- Rigatoni Carbonara$19.00Short tube pasta, guanciale, white wine, and pecorino romano.
