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Domingo - Jueves
12:00 p. m. - 10:00 p. m. • Menu
Viernes - Sábado
12:00 p. m. - 6:00 p. m. • Menu
9:30 p. m. - 10:30 p. m. • Menu
Appetizers
- Beef Nagimaki$12.95dry aged NY strip slices, asparagus, charred scallions, julienned carrot, house-made teriyaki sauce
- Baby Artichoke$13.95
- Steak Tartare & Canoe Cut$21.95
- Turkish Salad$12.95chopped tomato, cucumber, onion with olive oil, lemon sauce
- Josper Grilled Spanish Octopus$19.95anatolian spiced and smoked vegetable salad
- Tulum Salad (Goat Cheese)$12.95seasonal greens and pomegranate vinaigrette
- Winery Bites$11.95Parmagiano-Reggiano, Taleggio, Gorgonzola dolce, Bresaola
- Burrata$13.956-oz burrata, pickled cherry tomato trio, pine nuts, aragula, basil drizzle
- The H Salad$11.95frisee lettuce, julienned tomato,cucumber,bell pepper, olives, white cheese lemon oil dressing
- Soup Of The Day$9.95
From the Josper Grill
- Toma Hawk (For Two Or More)$119.9535-oz. 35-days dry-aged
- Chateau Filet (For Two Or More)$89.9516-oz. wet-aged tenderloin seared with butter
- Testi Kebap$34.95cooked in a traditional Cappadocian clay pot. Meat, tomato, green pepper, onion, potato and garlic dish slow cooked in a sealed clay pot. The clay pot is brought from the oven to the table side
- Lokum$39.958-oz. tenderloin slices, 25 days aged in butter
- Asado$41.958 hours slowly cooked 20-oz beef short rib, red onion sumac-spiced red onion , smoke yogurt, roasted cherry tomato and shishito pepper
Sides
Dessert
Seafood & Pasta
Salad
