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Domingo - Jueves
3:00 p. m. - 8:30 p. m. • Dinner Menu
3:00 p. m. - 6:00 p. m. • Happy Hour
12:00 p. m. - 3:00 p. m. • Lunch Menu
Viernes - Sábado
3:00 p. m. - 9:30 p. m. • Dinner Menu
3:00 p. m. - 6:00 p. m. • Happy Hour
11:30 a. m. - 3:00 p. m. • Lunch Menu
Appetizers
- Crispy Calamari and Prawns$24.00Fennel, anchovy-stuffed olives, garlic anchovy aioli, ponzu, and sweet chili sauce.
- Steamed Black Mussels$23.00 • 66% (3)Piedmontese pepper paste, preserved lemon, vermouth butter & grilled bread.
- Seared Dungeness Crab Cake (Appetizer)$23.00 • 100% (4)Remoulade, Wild Arugula Salad & Lemon
- Maine Lobster Cocktail$30.00
- Wild Gulf Shrimp Cocktail$26.00 • 75% (4)
- Broiled Hamachi Collar$22.00Shaved Radish, Togarashi & Ponzu Dipping
- Shrimp & Grits$24.00Sautéed Gulf Shrimp, Creamy Grits, Roasted Pepper & House Smoked Bacon
Entrees
- Seared Rare Yellowfin$49.00Dungeness Crab Fried Rice & Green Mango Salsa
- Seared Dungeness Crab Cakes (Entrée)$45.00Avocado Puree with Arugula, Oven Dried Tomatoes & Shaved Fennel Salad
- Black Chitarra Pasta$46.00 • 100% (12)Black Mussels, Clams, Shrimp, Dungeness Crab, Calamari with Garlic, Tomatoes, Basil & Chili
- Hand-Cut 8oz. Filet "Steak & Frites"$72.00 • 25% (4)Green Peppercorn Sauce & Truffle Parmesan Fries
- Wild Dungeness Crab Gumbo$46.00 • 75% (4)Gulf Shrimp, Andouille Sausage, Organic Chicken & Buttered Rice
Soup & Salad
Dinner Menu Items
