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Sunday
3:00 PM - 10:00 PM
Monday - Friday
11:00 AM - 10:00 PM
Saturday
10:30 AM - 10:00 PM
Featured items
Soup and Fufu
- Egusi Soup/fufu$20.00Melon seed with the scotch bonnet, palm oil, seasoned fish, stock fish, or crawfish, spinach served with meat, and fufu choice or white rice.Popular
- Sea Food Okro Soup$30.00Okra vegetables cooked in a delicious mixture of palm oil, shrimp, crab meat, fish, and African spices simmered to perfection.
- Edikang Ikong$30.00Vegetable soup. Described as being mostly eaten by rich people in Nigeria. Beef and dried fish, crayfish, Shaki, cow tripe, Kanda, fluted pumpkin leaves, ugu, onion, periwinkle, water leaves, Malaga spinach, palm oil, salt, and pepper.
- Assorted meat peppersoup$30.00
- Goat meat pepper soup$25.00
- Okra soup$30.00Okra soup (African okro soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection!Popular
Rice Entrees
- Jollof Rice$20.00A dish from West Africa rice cooked with long grain rice, vegetable oil, onions, fresh tomatoes, scotch bonnet pepper, thyme, curry, bay leaf red bell pepper onion, garlic, and ginger. Served with one protein and two side choices.
- Naija Noodles$15.00Cooked or fried-fried ramen noodles dish that's made with meats, mixed veggies, carrots, peas, sweet com, green beans)and spices served with protein of choice or fried or boiled eggs.
- Grilled Whole Tilapia/plantain$25.00Served with plantains or potato fries.
- Naija Tomato Stew/plain Rice$25.00Popular West African cuisine is white long-grain rice which blends well with tomato stew made with fresh tomatoes or pastes red bell peppers and scotch bonnet peppers or habanero.Popular
- Naija Fried Rice$20.00Made with meats, spices, carrots, peas, sweet corn, green beans served with one protein, and two side choices.
- BBq Catfish$30.00
- Naija Coconut Rice$20.00Rice cooked with coconut cream, coconut oil, red bell pepper, scotch bonnet pepper, onions served with one protein, and two side choices.
