Plaza Azteca Mexican Restaurant · Newark
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Sunday
11:30 AM - 9:00 PM
Monday - Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 10:35 PM
Saturday
11:00 AM - 9:30 PM
Chefs Specials
- Ceviche Camaron con Mango$32.40Shrimp cooked in lime juice with mango , cucumber, tomato, cilantro, red onion, serrano peppers, avocado, radish, olive oil.Popular
- Coctel de Camaron$32.40Cooked Shrimp with cocktail sauce, pico de gallo, avacado, cuccmber.
- Aguachile Verde$32.40Cooked shrimp with green aguachile sauce, cucumber, red onion, avocado, chiltepin pepper, olive oil.Popular
- Botana De Camarón$26.00Shell on shrimp in a Diabla (HOT) or Mojo (GARLIC) sauce. Served with cucumber slices.
- Coctel Mixto$23.00Cooked shrimp, octopus with cocktail sauce, pico de gallo, avocado and cucumber
- Ceviche de Pacifico$6.00Lightly poached shrimp with cucumber, onion, tomato, habanero pepper, cilantro, avocado, radish, lime, salsa huichol, clamato sauce, olive oil.
- Torre de Mariscos$39.99A delicious ceviche tower with cooked shrimp, octopus, scallops, onion, cilantro, cucumber, avocado and tomato in our home made secret sauce.
- Aguachile Rojo$25.00Lightly poached shrimp with red aguachile sauce, cucumber, red onion, avocado, chiltepin pepper. A drizzle of olive oil.
- Empanadas de Camaron$17.00Three empanadas stuffed with sautéed shrimp, peppers, onions, spices and cheese. Topped with lettuce, queso fresco and chipotle mayo.Popular
- Shrimp Ramen$28.00Shrimp, ramen, seafood broth, green onion, sesame seeds and chili flakes.
- Birria Ramen$22.00A delicious combination of our homemade Birria beef served in a broth with Japanese Ramen, topped with cilantro, onions and radish.Popular
- Mejillones Nayarit$22.00Cooked mussels in a creamy cheese sauce with mixed bell peppers. Served with rice.
- Chef Camarones al Ajillo$25.00Sautéed shrimp with buttery guajillo pepper sauce, served with a side of white rice, lettuce, tomato and onion salad.
- Chef Camarones al Mojo de Ajo$25.00Sautéed shrimp in a delicious garlic mojo sauce served with a side of white rice, lettuce, tomato and onion salad.
- Pina Festival Del Mar$35.00A seafood feast!. Grilled Octopus, shrimp, mussels, scallops, mixed bell peppers. Topped with a creamy cheese sauce. Served with a side of white rice and a creamy huichol/ranch dressing.
- Chapuzon Del Mar$39.99Cooked shrimp, mussels, scallops, octopus, crab legs with potato, corn and onion.
- Chef Camarones Diablos$25.00Sautéed shrimp in huichol sauce, butter, garlic, chili flakes. Served with a side rice.
- Huachinango Salteado Con Camarón$42.00Red Snapper with grilled shrimp, mixed peppers, onions and garlic
- Salmon Tropical$26.50Grilled Atlantic Salmon, covered in a chipotle passionfruit glaze. Served on a bed of white rice and a side salad.
- Tostada Ceviche Pacifico$7.99Pacifico (Spicy) sauce. Shrimp
Appetizers
Nachos
Kids'
Bowls
Quesadillas
Salads
Combos
Sides
Chimichangas
Enchiladas
Fried Rice
Chicken
Sizzling Fajitas
Tacos
Seafood
Steaks
Burritos
Vegetarian & Vegan
Lunch
