Poly's Indian Kitchen
3.7 x (90) • 1491.8 mi • Indian • Vegetarian • Asian • Info
1546 Rowlett Rd #121
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Sunday - Monday
Tuesday - Friday
10:00 AM - 6:00 PM • Menu
10:00 AM - 6:00 PM • T, W, Tr, F menu
Saturday
10:00 AM - 6:00 PM • Menu
Indian Snacks
- Naan$1.50 • 56% (16)
- Porotta$1.00 • 81% (22)
- Pazham Pori (Banana Fry)$0.80 • 92% (14)Pazham pori also known as ethakka appam is a fritter food with ripened banana or 1 piece of plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as balekai bajji in Kannada and vazhakkai bajji in Tamil.
- Uzhunnu Vada$0.80 • 100% (7)Medu vada is a South Indian fritter made from vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Nepali and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
Indian Dishes
- Chicken Biryani$8.00 • 72% (22)Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
- Butter Chicken$13.99Butter chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.Popular
- Mutton Biryani$10.00 • 72% (18)A hearty mutton biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
- Beef Fry$13.99 • 92% (13)Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as beef ularthiyathu.
- egg fried rice$7.00 • 100% (4)
- Avial$9.99 • 85% (7)Avial is a dish which originated from Kerala with the references in sangam poems and coconut was added in the 7th century and is common in Kerala and Tamil Nadu. It is a thick mixture of 13 vegetables as recommended by the Siddha Rishis of western ghats and coconut, seasoned with coconut oil and curry leaves.
- Chicken Curry$10.99 • 80% (10)Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.
- Chicken Roast$13.99 • 100% (3)Indian dry chicken prep are also known as fry, sukka, sukha, iguru, vepudu, varuval in different regions.
- Sambar$13.99 • 71% (7)Sambar, also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
- Mutton Curry$13.99How to make mutton curry. Heat oil in a pan. Then saute bay leaf, cinnamon, and cardamom for 2 mins. Add onions and green chilies. Saute until onions turn golden. Lower the flame to very low as much as possible.
- Thoran$9.99 • 100% (7)Thoran (malayalam: pronounced [t̪oːɾan]; or upperi in malabar) is a coconut-based vegetable dish in Kerala. This common dish is usually eaten with steamed rice. Thoran is a common menu item for a sadhya.
- beef cutlets$1.50 • 100% (5)
- Chicken Fry$13.99/lb • 80% (5)
- chili chicken$13.99
- Shrimp Curry$14.99Our coconut shrimp curry features delicious shrimp in a coconut curry that’s perfect over cooked rice.
- Beef Curry$13.99/lb • 75% (4)
