Ravagh Persian Grill (Suffolk)
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Every Day
11:00 AM - 3:00 PM • Lunch
3:00 PM - 9:00 PM • Dinner
Appetizers
- Kashk Bademjan$14.60Cooked eggplant in tomato sauce and topped with yogurt.
- Hummus$13.00Crushed chick peas, tahini paste, and special seasoning. Served with warm pita bread.
- Babaganoosh$15.60Baked eggplant with tahini paste, garlic, and seasoning.
- Traditional Kashk Bademjam$15.60Sauteed eggplant mixed with kashik. Topped with sauteed onion.
- Kotlet$14.30Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.
- Dolmeh$9.44Grape leaves stuffed with rice and herbs.
- Sambuseh$13.00Crispy fried dumpling. Stuffed with chickpeas and herbs. Served with spicy chutney sauce.
- Stuffed Pepper Appetizer$18.20Green pepper stuffed with ground beef, rice, and herbs then slowly simmered with light tomato sauce.
- Salad Olvieh$14.30Chicken and potato salad with eggs, green peas, and carrots.
- Tadigh$14.00Crispy Rice with your favorite Koresh (Stew) on the Top
Salad
- Shirazi Salad$16.90Diced cucumber, tomato, red onion, and parsley.
- Mediterranean Chopped Salad$16.90Chopped crisp lettuce, steak tomato, cucumber, red onion, and feta cheese mixed with vinaigrette.
- Arugula Salad$16.90Baby arugula, cherry tomato, and thinly sliced red onion. Served with balsamic vinaigrette.
Stews
- Khoresh Bademjan$33.80Chunks of the boneless baby leg of lamb with eggplant and tomato. Served with white rice.
- Khoresh Gheymeh$29.90Chunks of beef, yellow peas, and dried lemons simmered in tomato sauce. Served with white rice.
- Khoresh Fesenjan$32.50Crushed walnuts with boneless chicken cooked in pomegranate paste. Served with white rice.
- Ghourmeh Sabzi$33.80Parsley and scallions simmered with chunks of beef, red kidney beans, and dried lemon. Served with white rice.
- Lamb Shank$44.20Shank of domestic lamb simmered with herbs and garlic in tomato sauce. Served with green rice.
Kebobs
Seafood
Desserts
Sides
Specialty Rices
