St. Bibiana
4.9 x (12) • 276.7 mi • Pizza • American • Italian • Info
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17 West Ortega Street
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Sunday
2:30 PM - 8:00 PM
Monday - Tuesday
Wednesday - Friday
4:30 PM - 8:30 PM
Saturday
2:30 PM - 8:30 PM
Featured items
Pizza
- Classic Pepperoni Pizza$25.30 • 100% (3)Ezzo pepperoni, mozzarella, crushed tomato, basil, olive oil and chili flakes. *We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, then spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.
- Pan Pepperoni Pizza Detroit Style$36.30Mozzarella, and ezzo pepperoni on a sourdough butter crust made with beer. Topped w red sauce, parm, and basil.
- Margherita Pizza *Vegetarian$24.20Fior di latte mozzarella, roasted tomato, garlic confit, basil, lemon, olive oil, maldon and finished with Maldon salt flakes. *Vegetarian **We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.
- Lemon Mushroom Pizza. *Vegetarian$25.30Beurre blanc, mozzarella, roasted mushrooms, parsley, olive oil, lemon zest, chili flakes, and finished with Maldon salt flakes. *Vegetarian *We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, then spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.Popular
- Sausage Pizza$27.50Fennel pork sausage, mozzarella, ricotta, crushed tomato, garlic confit, grilled onions, basil, calabrian chili flakes, and olive oil. *We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, then spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.
- The Whole Shabang! (Top Shelf Pie)$31.90Beurre blanc cream and our house-made red sauce, grilled onions, fennel sausage, pepperoni, tomatoes, ricotta cheese, garlic confit, mushrooms, fresh basil and chili flake. *12" pizza pie.
- Veggie Pizza Pie *Vegetarian$24.20Crushed tomato, seasonal vegetables, mozzarella, garlic, olive oil and basil. *We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter and spiked it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.
- Cheese - Pan Pizza$31.90
- Hawaiian$27.50Ham, pineapple, mozzarella, red sauce, basil, honey.
- Cream of the Crop Veggie Pie$29.70Beurre blanc cream sauce, mozzarella, tomatoes, squash, confit garlic, roasted mushrooms, grilled red onion, basil, parsley, olive oil, lemon zest, chili flakes, and finished with Maldon salt flakes.
- Tomato Pie$24.20
- Kid's Cheese Pizza$19.80 • 100% (3)Tomato sauce and mozzarella. *Vegetarian *We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, then spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.
- Tomato Pie. *Vegan$24.20Crushed tomato, garlic confit, kalamata olives, pickled cauliflower, capers, red peppers, basil and olive oil (no cheese). *Vegan *We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter and spiked it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.
Common
- Brown Butter Chocolate Chip Cookie$4.40Our cookies are made from scratch everyday, and included chocolate chips, sea salt and browned butter. Made in Santa Barbara, CA.
- Roasted Cauliflower$15.40Herbed yogurt, red wine vinaigrette, roasted garlic, roasted cauliflower, parsley and hazelnuts, on a bed of arugula. *All salads are prepared to order using fresh organic Santa Barbara farmers market ingredients.
Salads
