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Sunday
5:15 PM - 8:30 PM • Weekend Take Away Menu (3PO)
Monday - Friday
12:30 PM - 2:30 PM • Take Away Menu - UE
5:15 PM - 8:30 PM • Take Away Menu - UE
Saturday
5:15 PM - 8:30 PM • Weekend Take Away Menu (3PO)
Big Plates
- Fish and Chips$31.20Beer battered local catch, coleslaw. Pickled green tomato tartar, lemon
- Pork Rigatoni$31.20Confit garlic, chili, lemon, cherry tomato, parsley sea beans
- Dayboat Catch$36.40Farmer's market vegetables, salsa verde
- Fish and Shrimp Green Curry$36.40Charleston gold rice, seasonal vegetables
- Swordfish Tacos$26.00Jimmy red corn grits, root vegetables, pecan horseradish gremolata
- Fish Camp Burger$24.70
