Benihana delivered to your door

$7.00 • 100% (8) • 25 Cal.

BENIHANA ONION SOUP

This homemade Benihana specialty has been a favorite since 1964.

BENIHANA SALAD

$6.60 • 100% (6) • 90 Cal.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

CHICKEN & SHRIMP

$38.00

Hibachi Chicken breast and Shrimp grilled to your specification. Served with: - Benihana salad- Hibachi vegetables - Homemade dipping sauces- Hibachi chicken rice

HIBACHI SPICY SHRIMP RICE (Serves 2)

$18.80 • 940 Cal.

The Benihana classic with a spicy finish. Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

SHRIMP CRUNCHY ROLL†

$16.20 • 66% (3) • 500 Cal.

Shrimp tempura, avocado, cucumber, krab†,tempura crumbs.

BENIHANA LEMONADE 1/2 GALLON

$9.90

Benihana Lemonade with a choice of - Strawberry, Raspberry, Mango or Passion Fruits

TOKYO WINGS

$19.00

Choice of 1 sauce: - Black Pepper Teriyaki sauce- Spicy sauce- Sesame Garlic Sauce

GINGER SAUCE 1 pint

$7.00 • 160 Cal.

1 pintGinger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

CHILI PONZU YELLOWTAIL*

$18.30 • 190 Cal.

Served with our homemade ginger sauce.

$17.10 • 144 Cal.

SHRIMP TEMPURA

$16.80 • 560 Cal.

Crunchy tempura shrimp lightly battered.

LUNCH ENTRÉES

From Benihana (Santa Anita)

New York strip steak* and mushrooms teppanyaki grilled to your specification.

HIBACHI STEAK*

$29.50 • 200 - 850 Cal.

Japanese sautéed noodles with vegetables in a special sauce with Chicken.

CHICKEN YAKISOBA

$25.10 • 600 - 1250 Cal.

SPICY HIBACHI CHICKEN

$26.60 • 260 - 910 Cal.

Chicken breast grilled in a special spicy homemade sauce.

FILET MIGNON*

$31.80 • 200 - 850 Cal.

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

LUNCH BOAT

$27.10 • 870 - 1070 Cal.

Your choice of:- Chicken- Salmon- Steak Julienne*- Filet Mignon- Colossal Shrimp

HIBACHI CHICKEN

$25.10 • 200 - 850 Cal.

Chicken breast and mushrooms topped with sesame seeds.

Tender Hokkaido scallops grilled hibachi style with lemon.

HIBACHI SCALLOPS

$29.00 • 90 - 740 Cal.

STEAK JULIENNE*

$28.80 • 160 - 810 Cal.

Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.

Japanese sautéed noodles with vegetables in a special sauce with Steak*.

STEAK YAKISOBA*

$26.30 • 590 - 1240 Cal.

SUSHI COMBINATION*

$28.10 • 580 - 1230 Cal.

An assortment of fresh nigiri and a California† Roll.

SHRIMP YAKISOBA

$26.30 • 570 - 1220 Cal.

Japanese sautéed noodles with vegetables in a special sauce with Shrimp.

HIBACHI SHRIMP

$28.70 • 150 - 800 Cal.

Shrimp grilled with lemon.

BENIHANA FAMILY MEALS

From Benihana (Santa Anita)

Priced by add-ons • 78% (28) • 480 Cal.

STEAK* & CHICKEN

Hibachi steak* and chicken breast grilled to your specification. Served with: - Benihana salad- Hibachi vegetables - Homemade dipping sauces- Hibachi chicken rice

STEAK* & SHRIMP

Priced by add-ons • 66% (15) • 420 Cal.

Hibachi steak* and shrimp lightly seasoned and grilled to your specification. Served with: - Benihana salad- Hibachi vegetables - Homemade dipping sauces- Hibachi chicken rice

CHICKEN & SHRIMP

$38.00 • 75% (16) • 480 Cal.

Hibachi Chicken breast and Shrimp lightly seasoned and grilled.Served with: - Benihana salad- Hibachi vegetables - Homemade dipping sauces- Hibachi chicken rice

FILET MIGNON*

Priced by add-ons • 100% (6) • 420 Cal.

Sautéed with our Benihana Original Garlic Sauce™. Served with: - Benihana salad- Hibachi vegetables - Homemade dipping sauces- Hibachi chicken rice

SUSHI FOR 2

$38.00 • 75% (4) • 420 Cal.

Served with: - 2 Benihana saladYour choice of:- 1 Appetizer- 4 Sushi rolls

FILET MIGNON* & SCALLOPS

Priced by add-ons

Filet mignon* sautéed with our Benihana Original Garlic Sauce™ and sea scallops grilled in lemon. Available for 2, 4 or 6! Served with: - Benihana salad- Hibachi vegetables - Homemade dipping sauces- Hibachi chicken rice

SPICY SHRIMP & FILET MIGNON*

Priced by add-ons • 420 Cal.

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce and Filet Mignon* sautéed with our Benihana Original Garlic Sauce™. Served with: - Benihana salad- Hibachi vegetables - Homemade dipping sauces- Hibachi chicken rice

APPETIZER BOX

$85.00 • 410 Cal.

Share and enjoy the Benihana Appetizer box which includes:2 servings of:-Tokyo Wings-Pork Gyoza-Shrimp Tempura-Edamame3 servings of:-Spring Rolls

SUSHI FOR 6

$114.00 • 1680 Cal.

Served with: - 6 Benihana saladYour choice of:- 3 Appetizers- 12 Sushi rolls

SUSHI FOR 4

$76.00 • 840 Cal.

Served with: - 4 Benihana saladYour choice of:- 2 Appetizers- 8 Sushi rolls

TOKYO WINGS FOR 2

$25.00 • 420 Cal.

Choice of 1 sauce: - Black Pepper Teriyaki sauce- Spicy sauce- Sesame Garlic sauce

SPICY SHRIMP

$54.00 • 420 Cal.

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Served with: - Benihana salad- Hibachi vegetables - Homemade dipping sauces- Hibachi chicken rice

TOKYO WINGS FOR 4

$50.00 • 840 Cal.

Choice of 2 sauces: - Black Pepper Teriyaki sauce- Spicy sauce- Sesame Garlic sauce

TOKYO WINGS FOR 6

$75.00 • 1680 Cal.

Choice of 3 sauces: - Black Pepper Teriyaki sauce- Spicy sauce- Sesame Garlic sauce

TOKYO WINGS & HIBACHI CHICKEN FRIED RICE FOR 6

$105.00 • 1620 Cal.

Served with: - 6 Benihana salad- 3 Edamame Appetizer- 6 Hibachi chicken rice- 45 WingsChoice of 3 sauces: - Black Pepper Teriyaki sauce- Spicy sauce- Sesame Garlic sauce

TOKYO WINGS & HIBACHI CHICKEN FRIED RICE FOR 2

$35.00 • 480 Cal.

Served with:- 2 Benihana Salads- 1 Edamame Appetizer- 2 Hibachi chicken rice- 15 Wings Choice of 1 sauce: - Black Pepper Teriyaki sauce- Spicy sauce- Sesame Garlic sauce

TOKYO WINGS & HIBACHI CHICKEN FRIED RICE FOR 4

$70.00 • 960 Cal.

Served with:- 4 Benihana salad- 2 Edamame Appetizer- 4 Hibachi chicken rice- 30 WingsChoice of 2 sauces: - Black Pepper Teriyaki sauce- Spicy sauce- Sesame Garlic sauce

APPETIZERS & SIDES

From Benihana (Santa Anita)

$7.00 • 50% (4) • 30 Cal.

BENIHANA ONION SOUP

This homemade Benihana specialty has been a favorite since 1964.

SPICY EDAMAME

$10.10 • 340 Cal.

Sautéed with spicy tsuyu no moto sauce.

BENIHANA SALAD

$6.60 • 90 Cal.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Served warm and sprinkled with sea salt.

EDAMAME

$9.00 • 210 Cal.

SHRIMP TEMPURA

$16.80 • 560 Cal.

Crunchy tempura shrimp lightly battered.

PAN FRIED PORK GYOZA DUMPLINGS

$12.50 • 250 Cal.

Spicy sesame soy dipping sauce.

HIBACHI SHORT RIBS

$21.80 • 100% (3)

Your choice of 1 Rib sauce: - Spicy Sauce- Black Pepper Teriyaki Sauce- Sesame Garlic Sauce

VEGETABLE TEMPURA

$13.20 • 590 Cal.

Bell pepper, onion, asparagus, carrot, zucchini and shiitake mushroom.

SPICY CHICKEN GYOZA DUMPLINGS

$12.50 • 370 Cal.

Spicy sesame soy dipping sauce.

CRISPY SPICY RICE

$15.80

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce topped with a choice of Spicy Tuna, Spicy Yellowtail or Spicy Salmon.

Served with our homemade ginger sauce.

$17.10 • 140 Cal.

Choice of 1 sauce: - Black Pepper Teriyaki sauce- Spicy sauce- Sesame Garlic Sauce

MISO SOUP

$7.30 • 30 Cal.

A delicious blend of miso, green onion and tofu.

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic toped with sesame seeds.

SEAWEED SALAD

$8.80 • 110 Cal.

SALMON AVOCADO SASHIMI*

$17.70 • 180 Cal.

Thinly sliced salmon and fresh avocado served in a lime soy sauce

SIGNATURE HIBACHI FRIED RICE

From Benihana (Santa Anita)

HIBACHI CHICKEN RICE (Serves 2)

$15.60 • 78% (23) • 1120 Cal.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

HIBACHI CHICKEN RICE (Serves 1)

$7.80 • 86% (15) • 560 Cal.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

HIBACHI STEAK* RICE (Serves 1)

$8.90 • 60% (5) • 600 Cal.

The original Benihana classic. Grilled steak, rice, egg and chopped vegetables.

HIBACHI SHRIMP RICE (Serves 2)

$17.80 • 85% (7) • 1200 Cal.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

HIBACHI CHICKEN RICE (Serves 4)

$31.20 • 100% (6) • 2240 Cal.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

HIBACHI VEGETABLE FRIED RICE (Serves 1)

$6.60 • 80% (5) • 410 Cal.

The original Benihana classic. Rice, egg and chopped vegetables.

HIBACHI STEAK* RICE (Serves 2)

$17.80 • 100% (5) • 1200 Cal.

The original Benihana classic. Grilled steak, rice, egg and chopped vegetables.

HIBACHI SPICY SHRIMP RICE (Serves 1)

$9.40 • 640 Cal.

The Benihana classic with a spicy finish. Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

HIBACHI VEGETABLE FRIED RICE (Serves 2)

$13.20 • 0% (3) • 820 Cal.

The original Benihana classic. Rice, egg and chopped vegetables.

HIBACHI STEAK* RICE (Serves 4)

$35.60 • 33% (3) • 2400 Cal.

The original Benihana classic. Grilled steak, rice, egg and chopped vegetables.

STEAMED RICE (Serves 2)

$6.30 • 600 Cal.

HIBACHI SPICY CHICKEN RICE (Serves 1)

$8.90 • 50% (4) • 600 Cal.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

HIBACHI VEGETABLE FRIED RICE (Serves 4)

$26.40 • 1640 Cal.

The original Benihana classic. Rice, egg and chopped vegetables.

HIBACHI SHRIMP RICE (Serves 1)

$8.90 • 100% (3) • 600 Cal.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

HIBACHI SPICY SHRIMP RICE (Serves 4)

$37.60 • 2560 Cal.

The Benihana classic with a spicy finish. Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

HIBACHI SPICY STEAK* RICE (Serves 1)

$9.40 • 640 Cal.

The Benihana classic with a spicy finish. Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

HIBACHI SPICY SHRIMP RICE (Serves 2)

$18.80 • 1280 Cal.

The Benihana classic with a spicy finish. Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

HIBACHI SHRIMP RICE (Serves 4)

$35.60 • 2400 Cal.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

HIBACHI SPICY CHICKEN RICE (Serves 2)

$17.80 • 50% (4) • 1200 Cal.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

HIBACHI SPICY CHICKEN RICE (Serves 4)

$35.60 • 2400 Cal.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

HIBACHI SPICY STEAK* RICE (Serves 2)

$18.80 • 1280 Cal.

The Benihana classic with a spicy finish. Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

HIBACHI SPICY STEAK* RICE (Serves 4)

$37.60 • 2560 Cal.

The Benihana classic with a spicy finish. Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

RAMEN

From Benihana (Santa Anita)

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

SPICY CHILI GARLIC RAMEN

$20.00 • 590 Cal.

TONKOTSU RAMEN

$16.50 • 490 Cal.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

CHASHU RAMEN

$22.30 • 100% (5) • 690 Cal.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

NOODLES & TOFU

From Benihana (Santa Anita)

Japanese sautéed noodles with chicken, steak and shrimp grilled with mixed vegetables in a special sauce and sprinkled with sesame seeds.

YAKISOBA TRIO

$36.70 • 620 - 1300 Cal.

$37.00 • 75% (4) • 620 - 1300 Cal.

STEAK YAKISOBA

Japanese sautéed noodles with steak and mixed vegetables in a special sauce and sprinkled with sesame seeds.

CHICKEN YAKISOBA

$36.40 • 640 - 1320 Cal.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

SPICY TOFU STEAK

$33.20 • 490 - 1170 Cal.

SEAFOOD DIABLO

$42.30 • 630 - 1310 Cal.

Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

SHRIMP YAKISOBA

$36.70 • 600 - 1280 Cal.

Japanese sautéed noodles with shrimp and mixed vegetables in a special sauce and sprinkled with sesame seeds.

SPECIALTIES

From Benihana (Santa Anita)

$52.30 • 60% (5) • 350 - 1030 Cal.

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

EMPEROR’S FEAST

$52.80 • 100% (6) • 380 - 1060 Cal.

Filet mignon* and chicken breast grilled to perfection.

ROCKY’S CHOICE

$49.40 • 71% (7) • 370 - 1050 Cal.

Hibachi steak* and chicken breast grilled to your specification.

DELUXE TREAT

$64.20 • 320 - 1000 Cal.

Filet mignon* and cold water lobster tail grilled with lemon.

BENIHANA EXCELLENCE

$50.40 • 310 - 990 Cal.

Teriyaki steak* julienne with scallions and colossal shrimp.

HIBACHI SUPREME

$70.50 • 66% (3) • 440 - 1120 Cal.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

SAMURAI TREAT

$57.10 • 80% (5) • 360 - 1040 Cal.

Filet mignon* and colossal shrimp grilled to perfection with lemon.

BENIHANA SPECIAL

$61.90 • 83% (6) • 310 - 990 Cal.

Hibachi steak* paired with a cold water lobster tail.

LAND ‘N SEA

$57.50 • 33% (3) • 320 - 1000 Cal.

Tender filet mignon* and Hokkaido scallops grilled in lemon.

TEPPAN TRIO

$61.30 • 88% (9) • 410 - 1090 Cal.

Filet mignon*, colossal shrimp and chicken breast grilled with lemon.

BENIHANA DELIGHT

$49.90 • 390 - 1070 Cal.

Colossal shrimp and Chicken breast lightly seasoned and grilled.

STEAK AND CHICKEN

From Benihana (Santa Anita)

$43.40 • 70% (10) • 230 - 910 Cal.

HIBACHI STEAK*

New York strip steak* and mushrooms hibachi grilled to your specification.

SPICY HIBACHI CHICKEN

$38.60 • 360 - 1040 Cal.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

TERIYAKI STEAK*

$43.40 • 290 - 970 Cal.

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.

HIBACHI CHICKEN

$38.10 • 280 - 960 Cal.

Chicken breast and mushrooms with sesame seeds.

FILET MIGNON*

$46.40 • 40% (5) • 250 - 930 Cal.

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

TERIYAKI CHICKEN

$38.60 • 370 - 1050 Cal.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

HIBACHI CHATEAUBRIAND*

$55.70 • 360 - 1040 Cal.

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned.

SEAFOOD

From Benihana (Santa Anita)

$44.60 • 100% (4) • 200 - 880 Cal.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection.

SURF SIDE

$54.20 • 290 - 970 Cal.

Grilled colossal shrimp, calamari and tender Hokaido scallops.

HIBACHI SCALLOPS

$46.40 • 140 - 820 Cal.

Tender Hokkaido scallops grilled hibachi style with lemon.

SPICY HIBACHI SHRIMP

$45.10 • 290 - 970 Cal.

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.

HIBACHI TUNA STEAK*

$44.80 • 66% (3) • 500 - 1180 Cal.

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium

TWIN LOBSTER TAILS

$66.80 • 130 - 810 Cal.

Two cold water lobster tails grilled with lemon.

OCEAN TREASURE

$66.20 • 250 - 930 Cal.

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

HIBACHI COLOSSAL SHRIMP

$47.90 • 190 - 870 Cal.

Colossal shrimp lightly seasoned and grilled with lemon.

$44.80 • 670 - 1350 Cal.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.

SPECIALTY SUSHI & ROLLS

From Benihana (Santa Anita)

$16.20 • 90% (10) • 500 Cal.

SHRIMP CRUNCHY ROLL†

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

CHILI SHRIMP ROLL†

$21.10 • 100% (4) • 810 Cal.

Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp*.

CALIFORNIA ROLL†

$11.90 • 90% (10) • 280 Cal.

Krab†, cucumber and avocado rolled in seaweed and rice

PHILADELPHIA ROLL*

$13.60 • 100% (3) • 380 Cal.

Smoked Salmon, cream cheese, cucumber.

SPICY LOTUS TEMPURA ROLL†

$20.10 • 530 Cal.

Krab† and cream cheese, lightly tempura battered topped with spicy tuna*, krab† mix and sliced lotus root, sweet eel sauce and green tempura bits. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

SUMO ROLL Baked†

$20.20 • 100% (3) • 610 Cal.

Salmon*, Krab†, avocado, cucumber, shrimp tempura, special mayo sauce.

DRAGON ROLL†

$21.30 • 510 Cal.

Eel, avocado, krab†, cucumber.

SHRIMP TEMPURA ROLL†

$15.50 • 330 Cal.

Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds.

SALMON AVOCADO ROLL*

$13.10 • 460 Cal.

Salmon* and avocado rolled with rice and seaweed. Served with Ginger and Wasabi.

TUNA ROLL*

$12.50 • 210 Cal.

Fresh tuna* and rice rolled in seaweed

LAS VEGAS ROLL Deep fried*

$14.80 • 280 Cal.

Salmon*, avocado, cream cheese, jalapeño, spicy sauce on top.

Tuna*, cucumber, spicy sauce.

SPICY TUNA ROLL*

$14.80 • 340 Cal.

Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

GOJIRA ROLL†

$21.10 • 510 Cal.

RAINBOW ROLL†

$20.70 • 510 Cal.

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

ALASKAN ROLL†

$19.00 • 100% (3) • 400 Cal.

Salmon, Krab†, avocado, cucumber.

SPICY SALMON ROLL*

$14.80 • 300 Cal.

Salmon* mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

SHRIMP LOVER'S ROLL†

$19.00 • 240 Cal.

Shrimp tempura, shrimp*, Krab†, avocado, cucumber.

LOBSTER ROLL†

$30.80 • 390 Cal.

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

SALMON ROLL*

$12.50 • 250 Cal.

Fresh salmon* and rice rolled in seaweed

YELLOWTAIL ROLL*

$12.50 • 230 Cal.

Fresh yellowtail* and rice rolled in seaweed

VEGETABLE ROLL

$10.80 • 300 Cal.

Green leaf, avocado, cucumber, tomato, red cabbage, pickled carrot.

CUCUMBER ROLL

$10.30 • 240 Cal.

Cucumber and rice rolled in seaweed

EEL ROLL

$13.80 • 420 Cal.

Freshwater eel and cucumber wrapped in seaweed and rice

SUSHI COMBINATIONS

From Benihana (Santa Anita)

SUSHI & SASHIMI COMBINATION*

$39.60 • 720 Cal.

Half California Roll†, two sashimi slices of each: tuna*, salmon* and yellowtail*, served with one piece of salmon*, yellowtail*, tuna* and shrimp* nigiri with steamed rice.

SASHIMI ASSORTMENT*

$45.30 • 520 Cal.

Four slices of each: tuna*, salmon* and yellowtail* served with three slices of whitefish*, two pieces of shrimp*, two slices of octopus* and steamed rice.

CHIRASHI SUSHI*

$36.10 • 850 Cal.

Two sashimi slices of each: tuna*, yellowtail*, salmon*, whitefish* and octopus*, shrimp*, flying fish/ and tamago, krab†, wakame and cucumber served over rice.

NIGIRI ASSORTMENT*

$37.30 • 410 Cal.

Two pieces of each: tuna*, yellowtail* and salmon* served with one piece of whitefish*, shrimp*, octopus* and tamago.

NIGIRI

From Benihana (Santa Anita)

ALBACORE TUNA* NIGIRI

SASHIMI

From Benihana (Santa Anita)

ALBACORE TUNA* SASHIMI

SMOKED SALMON SASHIMI

GLUTEN SENSITIVE

From Benihana (Santa Anita)

Grilled chicken, rice, egg, chopped vegetables in Gluten-Free Soy Sauce.

HIBACHI CHICKEN RICE

$7.20 • 440 Cal.

CUCUMBER ROLL

$9.30 • 240 Cal.

Cucumber and rice rolled in seaweed

BENIHANA SALAD

$6.30 • 90 Cal.

Crisp greens, red cabbage, carrots and grape tomatoes with oil and vinegar.

EDAMAME

$8.80 • 205 Cal.

Served warm and sprinkled with sea salt.

PHILADELPHIA ROLL

$12.60 • 380 Cal.

Salmon*, cream cheese, cucumber, avocado.

Fresh tuna* and rice rolled in seaweed

MISO SOUP

$7.00 • 66% (6) • 35 Cal.

A delicious blend of miso, green onion and tofu.

ALBACORE NIGIRI & SASHIMI

Fresh salmon* and rice rolled in seaweed

SUSHI SAMPLER

$17.40 • 220 Cal.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

SPICY HIBACHI CHICKEN RICE

$7.80 • 470 Cal.

Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger, Sriracha sauce, and Gluten-Free Soy Sauce.

SASHIMI SAMPLER

$18.00 • 140 Cal.

Tuna, salmon and snapper.

Served with Gluten-Free Soy Sauce.

$16.00 • 60 Cal.

TUNA TATAKI

$17.70 • 130 Cal.

Seared sashimi grade tuna served with Gluten-Free Soy Sauce.

VEGETABLE ROLL

$9.90 • 300 Cal.

Green leaf, avocado, cucumber, tomato,red cabbage, pickled carrot.

YELLOWTAIL ROLL

$11.60 • 230 Cal.

Fresh yellowtail* and rice rolled in seaweed

SHRIMP NIGIRI & SASHIMI

$8.90 • 10 - 30 Cal.

SNAPPER NIGIRI & SASHIMI

$9.20 • 10 - 30 Cal.

OCTOPUS NIGIRI & SASHIMI

$9.20 • 10 - 30 Cal.

SALMON NIGIRI & SASHIMI

$9.20 • 35 - 55 Cal.

TUNA NIGIRI & SASHIMI

$10.10 • 20 - 40 Cal.

SALMON A LA CARTE

$18.90

KETO

From Benihana (Santa Anita)

$7.00 • 66% (3) • 25 Cal.

ONION SOUP

This homemade Benihana specialty has been a favorite since 1964.

TUNA POKE

$15.50 • 145 - 305 Cal.

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

CHILI PONZU YELLOWTAIL*

$18.30 • 190 Cal.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

SASHIMI* SAMPLER

$18.50 • 140 Cal.

Tuna, salmon and snapper.

Served with our homemade ginger sauce.

$17.10 • 60 Cal.

MISO SOUP

$7.30 • 100% (3) • 35 Cal.

A delicious blend of miso, green onion and tofu.

KABUKI KIDS

From Benihana (Santa Anita)

KIDS HIBACHI FILET MIGNON*

$30.30 • 100% (3) • 200 - 800 Cal.

Tenderloin lightly seasoned and grilled to perfection.

KIDS HIBACHI CHICKEN RICE

$7.80 • 75% (4) • 560 Cal.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

KIDS SIDE WHITE NOODLES

$6.70 • 66% (3) • 280 Cal.

KIDS HIBACHI CHICKEN & STEAK*

$29.90 • 210 - 810 Cal.

Hibachi Chicken breast and New York strip steak* with mushrooms teppanyaki grilled to your specification.

KIDS HIBACHI STEAK*

$27.20 • 120 - 720 Cal.

New York strip steak* and mushrooms teppanyaki grilled to your specification.

KIDS HIBACHI STEAK* & SHRIMP

$30.30 • 150 - 750 Cal.

Hibachi New York strip steak* and Shrimp teppanyaki grilled to your specification with mushrooms and lemon.

KIDS HIBACHI SHRIMP

$26.40 • 90 - 690 Cal.

Hibachi shrimp grilled with lemon.

KIDS CALIFORNIA ROLL†

$20.50 • 280 - 880 Cal.

Krab†, cucumber and avocado rolled in seaweed and rice

KIDS HIBACHI CHICKEN & SHRIMP

$29.30 • 200 - 800 Cal.

Hibachi Chicken breast and shrimp grilled with mushrooms, sesame seeds and lemon.

KIDS HIBACHI CHICKEN

$25.70 • 180 - 780 Cal.

Chicken breast and mushrooms with sesame seeds.

Panko breaded Chicken tenders

KIDS CHICKEN TENDERS

$26.10 • 560 - 1160 Cal.

KIDS HIBACHI FILET MIGNON* & CHICKEN

$32.70 • 260 - 860 Cal.

Hibachi Tenderloin and Chicken breast grilled with mushrooms, sesame seeds and lemon.

KIDS HIBACHI FILET MIGNON* & SHRIMP

$33.70 • 200 - 800 Cal.

Hibachi Tenderloin and shrimp grilled with mushrooms, sesame seeds and lemon.

SENSEI MUG

$7.00

SIGNATURE SAUCES

From Benihana (Santa Anita)

Benihana Original GARLIC SAUCE™ 1 Pint

$8.40 • 1440 Cal.

Homemade original garlic sauce. 1 pint

GINGER SAUCE 1 pint

$7.00 • 100% (5) • 160 Cal.

Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.1 pint

GINGER DRESSING 1 pint

$7.00 • 960 Cal.

Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.1 pint

MUSTARD SAUCE 1 pint

$7.00 • 1760 Cal.

Benihana Original HOT SAUCE™ 1 Pint

$8.40 • 100% (4) • 270 Cal.

1 pint

TERIYAKI SAUCE 1 pint

$8.20 • 1240 Cal.

1 pint

Benihana Original YUM YUM Sauce™ 1 Pint

$7.90 • 2770 Cal.

Availability varies by Location. 1 pint

GINGER DRESSING 1oz

GINGER SAUCE 1oz

Benihana Original GARLIC SAUCE™ 1oz

Benihana Original HOT SAUCE™ 1oz

MUSTARD SAUCE 1oz

Benihana Original YUM YUM Sauce™ 1oz

TERIYAKI SAUCE 1oz

$0.80

$0.80

MUGS

From Benihana (Santa Anita)

SENSEI MUG

$7.00

BEVERAGES

From Benihana (Santa Anita)

BENIHANA LEMONADE 1/2 GALLON

$9.90 • 100% (3) • 30 - 130 Cal.

Benihana Lemonade with a choice of - Strawberry, Raspberry, Mango or Passion Fruits

BENIHANA STRAWBERRY LEMONADE 16oz

BENIHANA PASSION FRUIT LEMONADE 16oz

Classic Strawberry Japanese bottled soda with a "pop"!

BENIHANA MANGO LEMONADE 16oz

$6.40

STARRY LEMON LIME CAN

$3.50 • 66% (3) • 150 Cal.

12 oz. can

BENIHANA COOKIES & CREAM MILKSHAKE

$11.00 • 380 Cal.

BENIHANA STRAWBERRY MILKSHAKE

$11.00 • 300 Cal.

MANGO COLADA

$11.00 • 360 Cal.

Pineapple, coconut and mango puree.

ORIGINAL RAMUNE

$6.40 • 80 Cal.

Classic Lemon-Lime Japanese bottled soda with a "pop"!

Classic Grape Japanese bottled soda with a "pop"!

GRAPE RAMUNE

$6.40 • 100 Cal.

ACQUA PANNA NATURAL SPRING WATER

$6.40

500ml

SAN PELLEGRINO, SPARKLING MINERAL

$6.40

Sparkling Mineral 500ml

STRAWBERRY PASSION DELIGHT

$11.00 • 370 Cal.

Passion fruit with a strawberry swirl.

BANANA BERRY SMOOTHIE

$11.00 • 360 Cal.

Strawberry, banana and blueberry.

DESSERTS

From Benihana (Santa Anita)