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Fugakyu Japanese Cuisine Delivery & Locations in Brookline

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From Fugakyu Japanese Cuisine (Beacon)

Inside: Chopped tuna, tempura crumbs, and spicy mayo. Outside: Scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crazy Maki

Inside: Shrimp tempura, cucumber, avocado, scallion, and spicy mayo. Outside: Eel sauce. Shellfish.

Spicy Salmon Maki

Inside: Chopped salmon, tempura crumbs, and spicy mayo. Outside: Scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tempura Maki

Inside: Shrimp tempura. Outside: Tobiko, scallion, and eel sauce. Shellfish.

Alaskan Maki

Inside: Salmon and avocado. Outside: Bonito flakes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nigiri Sushi

From Fugakyu Japanese Cuisine (Beacon)

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Inari Nigiri Sushi (2 pcs)

Fried bean curd.

Tamago Nigiri Sushi (2 pcs)

Homemade egg omelet.

Tsubugai Nigiri Sushi (2 pcs)

Sea conch. Shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Saba Nigiri Sushi (2 pcs)

Pickled mackerel. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kanikama Nigiri Sushi (2 pcs)

Japanese osakai brand crab stick imitation, made with white fish. Shellfish.

Ika Nigiri Sushi (2 pcs)

Squid. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ebi Nigiri Sushi (2 pcs)

Cooked shrimp. Shellfish.

Izumidai Nigiri Sushi (2 pcs)

Tilapia. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Suzuki Nigiri Sushi (2 pcs)

Striped bass. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake Nigiri Sushi (2 pcs)

Salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tobiko Nigiri Sushi (2 pcs)

Flying fish roe. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ikura Nigiri Sushi (2 pcs)

Chum salmon roe. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked Salmon Nigiri Sushi (2 pcs)

Atlantic king salmon. nissui brand red. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Binnaga Nigiri Sushi (2 pcs)

Seared albacore tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Anago Nigiri Sushi (2 pcs)

Sea eel.

Unagi Nigiri Sushi (2 pcs)

Fresh water eel.

Tako Nigiri Sushi (2 pcs)

Octopus.

Hamachi Nigiri Sushi (2 pcs)

Yellowtail. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maguro Nigiri Sushi (2 pcs)

Wild-caught tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Duck Breast Nigiri Sushi (2 pcs)

Grilled duck breast marinated with sake and black pepper. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Hotategai Nigiri Sushi (2 pcs)

Chopped fresh jumbo scallop, tobiko, spicy mayonnaise, and scallion. Shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy

Hotategai Nigiri Sushi (2 pcs)

Fresh new England deep-sea jumbo scallop. Shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Botan Ebi Nigiri Sushi (2 pcs)

Wild pacific spot prawns (sweet shrimp). Shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Foie Gras Nigiri Sushi (2 pcs)

Pan-seared goose liver, spicy daikon radish, scallion, sesame, and ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Makimono

From Fugakyu Japanese Cuisine (Beacon)

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Oshinko Maki

Inside: Pickled radish.

Ume Shiso Maki

Inside: Plum paste, shiso leaves, and cucumber.

Inside: Sweet potato tempura. Outside: Eel sauce.

Pine Tato Maki

Inside: Sweet Potato and grilled pineapple.

Garden Maki

Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and sweet-spicy sauce. Outside: Black sesame.

Nasu Maki

Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside: Brown sushi rice, torched eggplant, shichimi miso sauce.

Sake Maki

Inside: Salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tekka Maki

Inside: Wild-caught tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Negi Hama Maki

Inside: Yellowtail, scallion, and sesame. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tekyu Maki

Inside: Tuna and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fugakyu Maki

Inside: Tuna, unagi, and sweet potato tempura. Outside: Scallion and bonito flakes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Alaskan Maki

Inside: Salmon and avocado. Outside: Bonito flakes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Tekyu Maki

Inside: Chopped tuna, tempura crumbs, cucumber, tobiko, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy

Spicy Salmon Maki

Inside: Chopped salmon, tempura crumbs, and spicy mayo. Outside: Scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy

Spicy Yellowtail Maki

Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy

Spicy Tuna Maki

Inside: Chopped tuna, tempura crumbs, and spicy mayo. Outside: Scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy

Jalapeno Tuna Maki

Inside: Tuna, jalapeno pepper, onion, avocado, and pickled daikon radish. Outside: Black sesame. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Scallop Maki

Inside: Chopped scallop, tobiko, cucumber, and spicy mayo. Outside: Scallion. Shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy

Rainbow Maki

Inside: Shrimp, crab stick, tobiko, and spicy mayo. Outside: Tuna, salmon, white fish, and avocado. Shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hoho Tuna Maki

Inside: Shrimp tempura and avocado. Outside: spicy tuna, tempura crumbs, hoho pepper, tobiko, and eel sauce. Shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Philadelphia Maki

Inside: Smoked salmon, cream cheese, and cucumber. Outside: Scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Skin Maki

Inside: Broiled salmon skin, burdock root, and cucumber. Outside: Bonito flakes, scallion, and eel sauce.

Una-Kyu-Maki

Inside: Eel and cucumber. Outside: Scallion and eel sauce.

Una Avo Maki

Inside: Eel and avocado. Outside: Scallion and eel sauce.

Dragon Maki

Inside: Sweet potato tempura. Outside: Eel, avocado, and eel sauce.

Caterpillar Maki

Inside: Eel, cucumber, tobiko, and spicy mayo. Outside: Avocado and eel sauce.

Crunchy Maki

Inside: Sauteed tuna, scallop, onion, and avocado. Outside: Brown sushi rice and garlic, pan-seared. Shellfish.

California Maki

Inside: Crab stick, cucumber, and avocado. Outside: Tobiko. Shellfish.

Shrimp Tempura Maki

Inside: Shrimp tempura. Outside: Tobiko, scallion, and eel sauce. Shellfish.

Crazy Maki

Inside: Shrimp tempura, cucumber, avocado, scallion, and spicy mayo. Outside: Eel sauce. Shellfish.

Futo Maki

Inside: Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom, and sweet fish powder. Shellfish.

Lobster Maki

Inside: Fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame, and spicy mayo. Shellfish.

Spider Maki

Inside: Jumbo soft shell crab tempura, cucumber, avocado, and spicy mayo. Outside: Tobiko, scallion, and eel sauce. Shellfish.

Spicy

Scorpion Maki

Inside: Eel, cucumber, avocado, and tobiko. Outside: shrimp and eel sauce. Shellfish.

Louisiana Maki

Inside: Deep-fried crawfish, avocado, and cajun mayo. Outside: Scallion. Shellfish.

Spicy Seafood Maki

Inside: Crab stick, shrimp, octopus, tobiko, cucumber, and spicy mayo. Outside: Scallion. Shellfish.

Spicy

Volcano Maki

Inside: Crab stick, cucumber, and avocado. Outside: tobiko and spicy mayo, baked and eel sauce. Shellfish.

Baked Salmon Maki

Inside: Crab stick, tempura crumb, and spicy mayo. Outside: Salmon and spice powder, baked and eel sauce. Shellfish.

Boston Maki

Inside: Mushroom, asparagus, avocado, lettuce, and tobiko. Outside: Whole lobster tail, black tobiko, sesame, and wasabi mayo. Shellfish.

Kawa Maki

Inside: Shrimp tempura and cream cheese. Outside: Tuna, salmon, lump crab meat, spicy mayo, and torched, topped with unagi sauce. Shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Girl Maki

Inside: Salmon, tempura crumbs, and spicy mayo. Outside: Eel, avocado, and spicy mayo, torched and eel sauce. Shellfish.

Spicy

Hawaiian Maki

Inside: Salmon, avocado, and pineapple. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dynamite Maki

Inside: Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce. Shellfish.

Baked Fuji Maki

Inside: Avocado and tempura crumbs. Outside: spicy seafood salad with choice of lobster or scallop and baked. Shellfish.

Soup

From Fugakyu Japanese Cuisine (Beacon)

Shiitake mushroom soup.

Dobin Mushi Soup

Mushrooms, seafood, and chicken in chicken broth. Served in a mini teapot. Shellfish.

Seafood & Lobster Miso Soup

Made fresh daily lobster meat in soybean soup. Spicy available. Shellfish.

Salad

From Fugakyu Japanese Cuisine (Beacon)

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Fugakyu Salad

Mixed baby greens with special house dressing.

Seaweed Salad

Assorted seaweed and cucumber in light vinegar sauce.

Ohitashi

Boiled fresh spinach served chilled with sesame sauce. Shellfish.

Spicy Seafood Salad

Shrimp, crab stick, octopus, tobiko and spicy mayonnaise with avocado. Shellfish.

Spicy

Spicy Tuna Salad

Chopped tuna, tobiko, tempura crumbs and spicy mayonnaise. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy

King Crab Salad

Alaskan King crab mixed with diced cucumber, black tobiko and sweetened aioli served on toast and topped with a slice of avocado. Shellfish.

Side Orders

From Fugakyu Japanese Cuisine (Beacon)

Japanese pickled vegetables.

Appetizers From Sushi Bar

From Fugakyu Japanese Cuisine (Beacon)

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Beef Tataki

Thinly sliced seared beef (sirloin steak with ponzu sauce). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Duck Tataki

Grilled duck breast marinated with sake and black pepper. Thinly sliced and served chili with sweet soy sauce and sauteed onion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maguro Tataki

Thinly sliced seared maguro (tuna with spicy ponzu sauce). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Naruto Appetizer

Shrimp and crab stick. Thinly sliced cucumber rolled with avocado, tobiko and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake Kinuta Maki

Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon (radish) and ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maguro Kinuta Maki

Tuna, avocado, onion, jalapeno pepper rolled with thinkly sliced pickled daikon (radish). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake Aburi

Torched salmon on top of crab stick, avocado, shiitake mushroom and mayo. topped with eel sauce and scallion. Shellfish.

Sake Avo Ae

Chopped salmon, avocado, spicy mayo and eel sauce. topped with black tobiko, string of chili peppers and mini toast on the side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maguro Avo Ae

Chooped tuna, avocado, spicy mayo and eel sauce. topped with black tobiko, string of chili peppers and mini toast on the side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gyu Carpaccio

Thinly sliced seared angus beef, garlic chips, scallion, daikon, burdock root and cirus mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi Carpaccio

Thinly sliced yellowtail belly, onion, ground black pepper, spicy ponzu sauce and dash of olive oil. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Taco Trio

Mini taco shell (gyoza skin) tuna, onion, scallion, sesame and chili oil. Salmon, avocado, jalapeno tobiko and yellow mustard miso sauce. Shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Foie Gras Lettuce Wrap

Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Lobster Tail

Half lobster torched with spicy mayo and scallions. topped with diced cucumber and wasabi mayo with pan seared shushi rice. Shellfish.

Spicy

Appetizers From Kitchen

From Fugakyu Japanese Cuisine (Beacon)

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Idaho Fries

Deep fried potato with spicy mayonnaise.

Edamame

Boiled green peas.

Garlic Edamame

Marinated green peas with garlic and ground black pepper served cold.

Shumai

Steamed shrimp dumpling. Shellfish.

Gyoza

Pan fried pork and vegetable dumpling.

Haru Maki

Deep fried vegetable dumpling.

Agedashi Tofu

Fried tofu served in light fish broth with scallion and bonito flakes.

Nasu Dengaku

Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.

Lobster Tempura

Fresh lobster meat and snow pea maki deep fried in panko crumb batter and served with orange mayonnaise. Shellfish.

Kushi-Katsu

Two skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter and served with tonkatsu sauce. Shellfish.

Kushi-Yaki

Two skewers of cubed meat or fresh seafood with scallion grilled in panko crumb batter and served with tonkatsu sauce.

Tempura

Fresh seafood or vegetable deep fried in light batter.

Soft Shell Crab Tempura

Jumbo soft shell crab deep fried in light batter and served with ponzu sauce. Shellfish.

Geso Age

Skewered baby squid fried with a light batter seasoned with salt, pepper, and shichimi. Shellfish.

Tori Teba

Deep fried breaded chicken wings served with a house sweet and spicy sauce.

Kara Age Chicken

Deep fried chicken thigh meat with spices and sake.

Yaki Ika

Grilled jumbo squid stuffed with scallions and teriyaki sauce. Shellfish.

Entrees From sushi Bar

From Fugakyu Japanese Cuisine (Beacon)

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Chirashi

Chef's choice of assorted sashimi over a bed of seasoned rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shellfish.

Makimono Combo

Tuna maki, california maki, and shrimp tempura maki. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shellfish.

Sushi 3 Kinds

Tuna sushi, salmon sushi, and yelow sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shellfish.

Nigiri Combo

Assorted filets of raw fish on seasoned rice balls no shellfish option available. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Combo

Assorted filets of raw fish and served with rice no shellfish option available. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fugakyu Boat

Chef's choice of assorted sushi, sashimi, and maki. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrees From Kitchen

From Fugakyu Japanese Cuisine (Beacon)

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Oden

Assorted fishcake, daikon, napa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce. Served with miso soup and rice.

Spicy Chicken

Braised chicken with house spicy sauce. Served with miso soup and rice..

Spicy

Spicy Duck

Braised duck with house spicy sauce. Served with miso soup and rice.

Spicy

Salmon Miso Yaki Dinner

Grilled salmon marinated with sweet miso. Served with miso soup and rice.

Seabass Miso Yaki Dinner

Grilled chilean sea bass marinated with sweet miso. Served with miso soup and rice.

Katsu

Seafood or tender meat dipped in panko crumb batter and deep fried to perfection. Served with sweet and sour fruit sauce. Served with miso soup and rice.

Teriyaki

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Served with miso soup and rice.

Tempura

Served with miso soup and rice.

Rice Dishes

From Fugakyu Japanese Cuisine (Beacon)

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Unaju

Broiled whole piece eel glazed with sweetened soy sauce over a bed of rice. Served with miso soup.

Fugakyu Curry

Vegetable, seafood, or tender meat deep fried with panko crumb batter, served with Japanese style curry and rice. Served with miso soup.

Fugakyu Fried Rice

Japanese Hamburger (10 oz)

Served with Angus Japanese Hamburg 2 pieces, mayonnaise and homemade katsu sauce served with sunny side up egg and rice.

Noodles

From Fugakyu Japanese Cuisine (Beacon)

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Fugakyu Noodle Special

Nabeyaki Udon Noodle

Shrimp tempura, seafood, vegetables, poached egg, and udon in light chicken broth. Shellfish.

Chicken Noodle

Sauteed choice of noodle with vegetables. Served with miso soup.

Beef Noodle

Sauteed choice of noodle with vegetables. Served with miso soup.

Seafood Noodle

Sauteed choice of noodle with vegetables. Served with miso soup.

Lump Crab Meat Noodle

Sauteed choice of noodle with vegetables. Served with miso soup.

Lobster Noodle

Sauteed choice of noodle with vegetables. Served with miso soup.

Shrimp Noodle

Sauteed choice of noodle with vegetables. Served with miso soup.

Vegetables Noodle

Sauteed choice of noodle with vegetables. Served with miso soup.

Tenzaru

Cold buckwheat noodle with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping.

1 Fugakyu Japanese Cuisine location in Brookline

Fugakyu Japanese Cuisine (Beacon)

$ • 1280 Beacon St, Brookline, MA 02446