Fugakyu Japanese Cuisine delivered to your door

Inside chopped tuna, tempura crumb, and spicy mayonnaise. Outside scallion.

Inside chopped salmon, tempura crumb, and spicy mayonnaise. Outside scallion.

Inside shrimp tempura, cucumber, avocado, scallion, and spicy mayonnaise. Outside eel sauce.

Inside shrimp tempura. Outside tobikko, scallion, and eel sauce.

Salmon.

Boiled green peas with light salt.

Shrimp dumplings.

Vegetable ravioli.

Vegetable ravioli.

Deep fried Japanese vegetable ravioli.

Fried tofu served in light fish broth with scallion and bonito flakes.

Deep fried snow crab in bread crumb batter and served with tonkatsu sauce.

Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.

Grilled Chilean Sea Bass or Salmon marinated with sweet miso.

Broiled yellowtail collar with sake, light salt, and served with ponzu sauce.

Soft egg custard with seafood and chicken.

Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayonnaise.

Crab stick, tobiko, spicy mayonnaise, and cheese baked on the half shell.

Two skewers of cubed deep fried in bread crumb batter, with sweet, and sour fruit sauce.

Two skewers grilled with teriyaki sauce.

Deep fried in light batter.

Deep fried in a light batter and served with ponzu sauce.

Duck breast marinated with sake and black pepper. Grilled and served chilled with sweet soy sauce and sauteed onion.

Tuna, salmon, white fish, and cooked shrimp sushi.

Tuna, salmon, and white fish sashimi.

Thinly sliced seared sirloin steak with ponzu sauce.

Thinly sliced seared tuna with spicy ponzu sauce.

Thinly sliced cucumber rolled with avocado, tobiko, and spicy mayonnaise.

Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish.

Tuna, avocado, onion, and jalapeno pepper rolled with thinly sliced pickled daikon radish.

Torched salmon on top of crab stick, avocado, and shiitake mushroom. Topped with eel sauce and scallion.

Chopped salmon, avocado, spicy mayonnaise, and eel sauce. Topped with black tobiko, strings of chili pepper, and toast on the side.

Chopped tuna, avocado, spicy mayonnaise, and eel sauce. Topped with black tobiko, strings of chili pepper, and toast on the side.

Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root, and citrus mayonnaise.

Live pound, half Boston lobster, tail for sashimi, head, and claws for two lobster miso soup.

Thinly sliced Kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, and garnished with gold leaves.

Skewered baby squid fried with a light batter seasoned with salt, pepper, and shichimi.

Deep fried breaded chicken wings served with a sweet and spicy sauce.

Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.

Half lobster tail torched with spicy mayonnaise mix, scallops, and topped with diced cucumber and wasabi mayonnaise with pan seared sushi rice.

Grilled shrimp and asparagus rolled with bacon and topped with sauce.

Spicy seafood salad wrapped in avocado with seaweed salad.

A creative display of expertly crafted nigiri.

Deep-fried oyster in panko crumb batter. Served with tonkatsu sauce.

Grilled thinly sliced Angus beef rolled with shrimp, asparagus, and scallion.

Deep-fried hoho pepper, spices, and sake.

Thinly sliced yellowtail belly, onion, ground black pepper, spicy ponzu sauce & a dash of olive oil

Marinated baby octopus with house special sauce

Marinated baby cuttlefish with house special sauce

Deep fried sweet potato with spicy mayo

Marinated green peas with garlic & ground black pepper

Grilled Jumbo squid stuffed with scallions & served with teriyaki sauce

Soy bean soup.

Mushrooms, seafood, and chicken in chicken broth.

Assorted seafood in spicy soybean soup.

Fresh lobster meat in soybean soup.

Fresh lobster meat in spicy soybean soup.

Mixed baby greens with dressing.

Assorted seaweed and cucumber in light vinegar sauce.

Shrimp, crab stick, octopus, tobiko, and spicy mayonnaise.

Chopped tuna, tobiko, tempura crumb, and spicy mayonnaise.

Japanese pickled vegetables.

Alaskan king crab mixed with diced cucumber, black tobiko, and sweetened aioli served on toast and topped with a slice of avocado.

Shiitake mushroom with ribeye beef soup.

Boiled fresh spinach served chilled with sauce.

Broiled eel glazed with sweetened soy sauce over a bed of rice.

Vegetable, seafood or tender meat deep fried with bread crumb batter and served with Japanese style curry and rice.

Fried rice.

Shrimp tempura, seafood, vegetables, poached egg, and thick noodle in light chicken broth.

Sauteed noodles with vegetables. Served with miso soup.

10 oz. Angus Japanese Hamburg, mayonnaise, and homemade katsu sauce. Served with a sunny side up egg and rice.