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On the Border Delivery & Locations in Columbus

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From On the Border - Morse Rd

A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, sautéed poblano & onion, pico de gallo and Signature Queso. Served with Mexican rice and choice of beans.

Classic Fajitas

Our famous fajitas are grilled over mesquite wood and served with hand-pressed flour tortillas, pico de gallo, cheese, Mexican rice and choice of beans.

Classic Chimichanga

Our Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, salsa verde, roasted red chile tomatillo salsa or our signature queso. Served with Mexican rice and choice of beans.

Southwest Chicken Tacos

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

Strawberry Cheesecake Chimis

• 1010 Cal.

Golden fried cheesecake-filled chimichangas and strawberry puree.

FEATURED ITEMS

From On the Border - Morse Rd

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The Ultimate Fajita

• 1950 Cal.

Our famous fajita is back! Mesquite-grilled steak, chicken, shrimp, and braised pork carnitas with sautéed vegetables. Served with warm, hand-pressed flour tortillas, pico de gallo, cheese, Mexican rice, and choice of beans.

El Gran Papi

• 1890 - 1900 Cal.

Cheese quesadilla, chicken tinga enchilada with sour cream sauce, seasoned ground beef taco, crispy or soft, chicken flauta and beef empanadas. Served with Mexican rice.

Popular

Crab Combo

• 1180 Cal.

Wild-caught crab stuffed enchilada with sour cream sauce and a crab tostada served with Mexican rice and choice of beans.

Double Stacked Crab Tostada

• 680 Cal.

Double-stacked tostadas layered with fresh guacamole, wild-caught crab, topped with toasted corn, pico de gallo, creamy red chile sauce, pickled red onions, and queso fresco.

Mexican Crab Dip

• 1400 Cal.

Wild-caught crab mixed with cheese, creamy red chile, topped with with spicy avocado ranch and pickled red onions. Served with seasoned flour tortilla crisps.

BEVERAGES

From On the Border - Morse Rd

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Pepsi® Soft Drinks

We proudly serve Pepsi® products.

Popular

OTB Margarita Mix Fiesta Canteens

Enjoy our famous house margarita mix at home! Just add your own liter of tequila & 2 cups of triple sec to yield a gallon of margaritas. Approximately 15-20 servings.

Fiesta Canteens

Iced tea, lemonade & flavored teas by the gallon.

Lemonade

Kids Border Blasts

Frozen blended treats with a blast of flavor. Pick from cherry or blue raspberry.

STARTERS & DIPS

From On the Border - Morse Rd

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Grande Fajita Nachos

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.

Popular

Beef Empanadas

Handmade pastries filled with mixed cheese & seasoned ground beef. Served with our signature queso.

Popular

Signature Queso

• 480 Cal.

Prepared in-house with tomatoes, green chiles, onions, cilantro, poblano & jalapeño peppers.

Popular

Stacked Nachos

• 2050 Cal.

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

Melted Queso Fundido

• 1320 Cal.

Melted Mexican and Jack cheeses mixed with caramelized poblano & onion and chorizo. Served with hand-pressed flour tortillas.

Fajita Quesadillas

Fajita chicken or steak with poblano & onion and roasted red chile tomatillo salsa. Served with fresh guacamole, sour cream and pico de gallo.

Popular

Chicken Flautas

• 590 Cal.

Four hand-rolled yellow corn tortillas filled with chicken tinga and fried golden. Topped with a lime crema drizzle and queso fresco. Served with a side of pico de gallo and signature queso for dipping.

Brisket Quesadillas

• 1310 Cal.

Brisket, sautéed onions & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.

Firecracker Stuffed Jalapeños

• 920 Cal.

Handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

Border Queso

• 260 Cal.

Our signature queso mixed with our salsa verde for an extra kick.

Crispy Honey-Chipotle Shrimp

• 810 Cal.

Crispy fried shrimp, hand-tossed in honey-chipotle sauce and sprinkled with fresh cilantro. Served with spicy avocado ranch for dipping.

Guac/Queso Duo

• 560 Cal.

The best of both worlds. Guacamole and a cup of signature queso.

Mexican Crab Dip

• 1400 Cal.

Wild-caught crab mixed with cheese, creamy red chile, topped with with spicy avocado ranch and pickled red onions. Served with seasoned flour tortilla crisps.

Double Stacked Crab Tostada

• 680 Cal.

Double-stacked tostadas layered with fresh guacamole, wild-caught crab, topped with toasted corn, pico de gallo, creamy red chile sauce, pickled red onions, and queso fresco.

Grande Bean & Cheese Nachos

• 1340 Cal.

Tostada chips topped with refried beans and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.

Guacamole Live!®

• 750 Cal.

Made fresh with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

Guacamole App

• 270 Cal.

Freshly made in small batches throughout the day with whole avocados, red onion, cilantro, lime and salt.

Veggie Quesadillas (Vegetarian)

• 1180 Cal.

Zucchini, squash & bell peppers and roasted red chile tomatillo salsa. Served with fresh guacamole, sour cream and pico de gallo.

SALADS & SOUP

From On the Border - Morse Rd

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Chicken Tortilla Soup

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

Grande Taco Salad

Seasoned ground beef or chicken tinga on a crisp blend of lettuce & shredded cabbage, mixed cheese, fresh guacamole, lime crema, pico de gallo and pickled jalapeños. Served in a crispy tortilla shell.

Popular

Fajita Salad

Mesquite-grilled chicken or steak and onions, with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso freso.

BORDER BOWLS

From On the Border - Morse Rd

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Grilled Chicken Border Bowl

• 670 Cal.

Grilled chicken brushed with lime-cilantro chimichurri, cilantro lime rice, black beans, pickled red onions, toasted corn, queso fresco, shredded lettuce, pico de gallo, lime crema and sliced avocado.

Popular

Grilled Steak Border Bowl

• 750 Cal.

Grilled steak brushed with lime-cilantro chimichurri, cilantro lime rice, black beans, pickled red onions, toasted corn, queso fresco, shredded lettuce, pico de gallo, lime crema and sliced avocado.

Grilled Portobello Border Bowl (Vegetarian)

• 580 Cal.

Grilled portobello brushed with lime-cilantro chimichurri, cilantro lime rice, black beans, pickled red onions, toasted corn, queso fresco, shredded lettuce, pico de gallo, lime crema and sliced avocado.

Grilled Shrimp Border Bowl

• 670 Cal.

Grilled shrimp brushed with lime-cilantro chimichurri, cilantro lime rice, black beans, pickled red onions, toasted corn, queso fresco, shredded lettuce, pico de gallo, lime crema and sliced avocado.

COMBOS

From On the Border - Morse Rd

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Create Your Own Combo - Pick 3

• 220 Cal.

Choose any three. Served with Mexican rice and choice of beans.

Create Your Own Combo - Pick 4

• 220 Cal.

Choose any four. Served with Mexican rice and choice of beans.

Popular

Create Your Own Combo - Pick 2

• 220 Cal.

Choose any two. Served with Mexican rice and choice of beans.

Crab Combo

• 1180 Cal.

Wild-caught crab stuffed enchilada with sour cream sauce and a crab tostada served with Mexican rice and choice of beans.

MESQUITE GRILL

From On the Border - Morse Rd

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Carne Asada

• 1030 Cal.

A 9oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

Popular

Loaded Queso Burger

• 1520 Cal.

Our Tex-Mex burger loaded with fresh guacamole, pico de gallo, tortilla strips pickled jalapeños, Mexican white cheese and covered in Signature Queso. Served with fries.

Mexican Grilled Chicken

• 480 Cal.

Mesquite-grilled chicken breast topped with salsa and pico de gallo. Served with sautéed vegetables and cilantro lime rice.

Grilled Queso Chicken

• 710 Cal.

Mesquite-grilled chicken breast topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

FAJITAS

From On the Border - Morse Rd

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Classic Fajitas

Our famous fajitas are grilled over mesquite wood and served with hand-pressed flour tortillas, pico de gallo, cheese, Mexican rice and choice of beans.

Classic Fajitas for Two

Choose any two Classic Fajita styles. Served with hand-pressed flour tortillas, pico de gallo, cheese, Mexican rice and choice of beans.

Add Jalapeño Sausage

• 340 Cal.

Sliced and served with jalapeño-BBQ sauce.

Smokehouse Fajitas

• 2310 Cal.

Texas-sized fajita platter with chipotle ribs, jalapeño sausage, braised carnitas, shredded beef brisket and a grilled jalapeño. Served with honey chipotle and jalapeño-BBQ sauces, hand-pressed flour tortillas, pico de gallo, cheese, Mexican rice and choice of beans.

Monterey Ranch Chicken Fajitas

• 1460 Cal.

Mesquite-grilled chicken smothered with melted Jack cheese, crumbled bacon and ranch dressing. Served with hand-pressed flour tortillas, pico de gallo, cheese, Mexican rice and choice of beans.

Border Smart Chicken Fajitas

• 630 Cal.

Mesquite-grilled chicken with sautéed onions and bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

Add Shrimp Skewer

• 50 Cal.

A skewer with three mesquite-grilled shrimp brushed with lime cilantro chimichurri.

Add Chipotle Ribs

• 290 Cal.

Three ribs served with honey chipotle sauce.

TACOS

From On the Border - Morse Rd

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Birria Quesa Tacos

Beef barbacoa, Mexican cheese, diced onion and cilantro in crispy flour tortillas. Served with hot consommé for dipping, Mexican rice and choice of beans.

Popular

Tacos Al Carbon

White corn tortillas with fajita chicken or steak, Jack cheese, diced onion and chopped cilantro. Served with pico de gallo, fresh guacamole, roasted red chile tomatillo salsa, Mexican rice and choice of beans.

Honey-Chipotle Shrimp Tacos

Crispy-fried shrimp tossed in honey-chipotle sauce with cilantro, spicy avocado ranch and shredded cabbage in hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

Brisket Tacos

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

Southwest Chicken Tacos

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

Popular

Dos XX® Fish Tacos

Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage, mixed cheese and pico de gallo in hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

Tacos Al Pastor

Seasoned, braised carnitas and pineapple salsa in hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

BURRITOS & CHIMIS

From On the Border - Morse Rd

Seasoned ground beef, chicken tinga, fajita chicken or steak, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, salsa verde, roasted red chile tomatillo salsa or our signature queso. Served with Mexican rice and choice of beans.

Veggie Chimichanga

• 940 Cal.

Our Veggie Burrito fried crispy and smothered with roasted red chile tomatillo salsa. Served with cilantro lime rice and black beans or sautéed vegetables.

Bean & Cheese Burrito

• 1160 Cal.

Refried beans and mixed cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, roasted red chile tomatillo salsa or our signature queso. Served with Mexican rice and choice of beans.

Veggie Burrito (Vegetarian)

• 800 Cal.

Zucchini, squash, bell peppers and Jack cheese rolled in a flour tortilla smothered with roasted red chile tomatillo salsa. Served with cilantro lime rice and black beans or sautéed vegetables.

ENCHILADAS

From On the Border - Morse Rd

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Tres Cheese Enchiladas (Vegetarian)

• 1130 Cal.

Three cheese enchiladas topped with roasted red chile tomatillo salsa. Served with cilantro lime rice and black beans or sautéed vegetables.

Popular

Border Queso Beef Enchiladas

• 690 Cal.

Two seasoned ground beef enchiladas topped with our border queso. Served with Mexican rice and choice of beans.

New Mexico

• 930 Cal.

Cheese chile relleno and carnitas enchilada, topped with salsa verde. Served with Mexican rice and choice of beans.

Ranchiladas

• 1270 Cal.

A 9 oz. mesquite-grilled steak served with roasted red chile tomatillo salsa, plus two hand-rolled cheese enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans.

SIDES & ADD-ONS

From On the Border - Morse Rd

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Queso

Individual Side or Quart

Tacos (crispy or soft)

A La Carte

Popular

Mexican Rice

Individual Side or Quart

Individual Side or Quart

Sour Cream

Individual Side or Quart

Individual Side or Quart

Refried Beans

Individual Side or Quart

Cilantro Lime Rice (Vegetarian)

Individual Side or Quart

Mixed Cheese

Individual Side or Quart

French Fries

• 490 Cal.

Individual Side

Sautéed Vegetables (Vegetarian)

Individual Side or Pound

Black Beans (Vegetarian)

Individual Side or Quart

House Salad

• 210 Cal.

A crisp blend of lettuce & shredded cabbage, pico de gallo and queso fresco. Topped with crispy tortilla strips and served with choice of dressing.

Grilled Shrimp Skewer

• 50 Cal.

A skewer with three mesquite-grilled shrimp brushed with lime cilantro chimichurri.

DESSERTS

From On the Border - Morse Rd

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Strawberry Cheesecake Chimis

• 1010 Cal.

Golden fried cheesecake-filled chimichangas and strawberry puree.

Popular

Tres Leches Cake

• 750 Cal.

A Mexican tradition. A light cake soaked in three kinds of sweet milk, topped with whipped cream and strawberry.

Popular

Two Sopapillas

• 360 Cal.

Mexican pastries coated in cinnamon-sugar. Served with honey or chocolate sauce for dipping.

Sopapillas

• 1330 Cal.

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

Caramel Swirl Cheesecake

• 640 Cal.

Velvety cheesecake with a rich dulce de leche swirl and caramel sauce.

Border Brownie Sundae

• 1340 Cal.

Rich chocolate & walnut brownie topped with vanilla ice cream and a chocolate sauce drizzle. Feeds up to four.

KIDS

From On the Border - Morse Rd

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Kids Quesadilla

Choose cheese or chicken. Served with fries.

Popular

Kids Taco Plate

Two soft or crispy tacos with seasoned ground beef and mixed cheese. Served with Mexican rice and refried beans.

Big Kid Nachos

Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our signature queso.

Kids Border Chicken Strips

• 1060 Cal.

Four all-white meat crispy chicken tenders. Served with fries.

Popular

Kids Grilled Chicken Soft Taco

• 680 Cal.

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

Kids Enchilada Plate

Pick your enchilada - beef, chicken or cheese. Served with Mexican rice and refried beans.

Kids Corn Dog

• 650 Cal.

Served with fries.

1 On the Border location in Columbus

On the Border - Morse Rd

$$ • 4175 Morse Crossing, Columbus, OH 43219