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Outback Steakhouse Delivery & Locations in Pleasanton

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From Outback Steakhouse (6505 Regional St.)

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Outback Center-Cut Sirloin*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Victoria's Filet® Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Gold Coast Coconut Shrimp**

• 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken Tender Platter

• 840 Cal.

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

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NEW! Aussie Chook Ribs*

10 chicken ribs slow cooked until tender then grilled. Drizzled with a smokey aioli, topped with Fresno chiles, and served with a side of BBQ sauce.

NEW! Spicy Jammin' Meatloaf*

• 550 Cal.

Two generous portions of chopped steak, seasoned and seared with Outback's bold seasonings and topped with a savory peppercorn sauce and our new spicy Fresno Chile Jam. Served with a choice of steakhouse potato and one side.

NEW! Crab-Topped Barramundi*

A delicious whitefish native to the coasts of Northern Australia, seasoned and seared then topped with crab and lemon butter. Served with boldly seasoned rice and fresh seasonal veggie.

NEW! Steak* & Tail

Our signature center-cut sirloin paired with a steamed lobster tail. Served with choice of steakhouse potato and a side.

NEW! Tim Tam® Brownie Cake

Layers of our famous Chocolate Thunder Brownie, peanut butter and chocolate mousse topped with caramel sauce and Tim Tam cookies from Australia.

Appetizers

From Outback Steakhouse (6505 Regional St.)

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Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin' Fried Shrimp

• 990 Cal.

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Aussie Cheese Fries

• 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

• 1420 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Popular

Grilled Shrimp on the Barbie

• 750 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

• 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Popular

Sydney Shrooms

• 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared Pepper Ahi*

• 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Steakhouse Mac & Cheese Bites

• 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Three Cheese Steak Dip

• 1460 Cal.

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Signature Steaks

From Outback Steakhouse (6505 Regional St.)

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Victoria's Filet® Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Popular

Outback Center-Cut Sirloin*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Popular

Ribeye*

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

• 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

• 860 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (6505 Regional St.)

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Sirloin* & Shrimp on the Barbie

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Ribs

Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

Popular

Sirloin* & Grilled Chicken

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

12oz Ribeye* & Choice of Shrimp

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Popular

15oz Ribeye* & Choice of Shrimp

Our 15 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Victoria's Filet® Mignon* & Lobster

Priced by add-ons • 670 Cal.

A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (6505 Regional St.)

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Caramel Mustard Glazed Pork Chops

• 820 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Bloomin' Fried Chicken

• 920 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Baby Back Ribs

• 1990 Cal.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Popular

Grilled Chicken on the Barbie

• 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

BBQ Mixed Grill

• 1610 Cal.

Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Coconut Shrimp all served with two freshly made sides.

Chicken Tender Platter

• 840 Cal.

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Popular

Queensland Chicken & Shrimp Pasta

• 1150 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Alice Springs Chicken®

• 770 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

NEW! Kingsland Pasta

Priced by add-ons • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Seafood

From Outback Steakhouse (6505 Regional St.)

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Grilled Shrimp On The Barbie

• 550 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Toowoomba Salmon

• 760 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Popular

Steamed Lobster Tails

• 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (6505 Regional St.)

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Bloomin' Fried Chicken Sandwich

• 710 Cal.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

• 860 Cal.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

The Outbacker Burger*

• 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

The Bloomin' Burger®*

• 970 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Prime Rib* Sandwich

• 1820 Cal.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability

Popular

Entree Salads

From Outback Steakhouse (6505 Regional St.)

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NEW! Strawberry Salad

Priced by add-ons • 1170 Cal.

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Steakhouse Salad*

• 1170 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Popular

Soups & Side Salads

From Outback Steakhouse (6505 Regional St.)

New! Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

House Side Salad

• 170 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

• 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

• 600 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Classic Blue Cheese Wedge Side Salad

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides

From Outback Steakhouse (6505 Regional St.)

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NEW! Over-the-Top Brussels Sprouts

Popular

Homestyle Mashed Potatoes

Sweet Potato with Honey & Brown Sugar

• 410 Cal.

Fresh Steamed Seasonal Veggies

Steakhouse Mac & Cheese

• 850 Cal.

Loaded Mashed Potatoes

Bloomin' Onion® petals served with our signature bloom sauce.

Dessert

From Outback Steakhouse (6505 Regional St.)

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Thunder & Lightning**

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Butter Cake

• 860 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Popular

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chocolate Chocolate Tower

• 1620 Cal.

A massive slice of chocolate heaven. A towering chocolate 6-layer cake topped with chocolate drizzle, whipped cream and chocolate shavings, served with raspberry sauce.

Chocolate Thunder from Down Under®**

• 1520 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Popular

Salted Caramel Cookie Skillet**

• 930 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Kids Menu

From Outback Steakhouse (6505 Regional St.)

Boomerang Cheeseburger*

• 540 Cal.

Popular

Grilled Chicken on the Barbie (5 oz)

• 160 Cal.

Mac 'A' Roo 'N Cheese

Non-Alcoholic Beverages

From Outback Steakhouse (6505 Regional St.)

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Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Popular

Dr. Pepper

• 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Bottled Water

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Strawberry Kiwi Lemonade

Red Bull

Red Bull - Sugar Free

Red Bull - Yellow

Party Platters

From Outback Steakhouse (6505 Regional St.)

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Kookaburra Wings® Party Platter

• 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

• 2070 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

• 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Baby Back Ribs Party Platter

• 2890 Cal.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Popular

Chicken Tender Party Platter**

• 3500 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Center-Cut Sirloin Party Platter 30oz

• 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

House Salad Platter

• 640 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Brisbane Caesar Salad Platter

• 610 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Fresh Steamed Seasonal Veggies Platter

Serves 4 - 6.

Steakhouse Mac & Cheese Platter

Serves 4 - 6.

Loaded Mashed Platter

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Seasoned Rice Platter

Serves 4 - 6.

1 Outback Steakhouse location in Pleasanton

Outback Steakhouse (6505 Regional St.)

$$ • 6505 Regional St., Dublin, CA 94568