Bacon. It makes everything better. Topped with mayo, lettuce, tomatoes, and your choice of cheese.

Bacon. It makes everything better. Topped with mayo, lettuce, tomatoes, and your choice of cheese.

We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede!

Two classic sized patties of fire grilled goodness.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.

Coca-Cola® Products

Special Summer pricing!! (150 cal.)

Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese.

Golden-fried dill slices served with Campfire Mayo.

Tender and crunchy—all-white chicken breast covered in your choice of sauce: Buzz sauce, Banzai or Whiskey River® BBQ.

Crispy wings in your choice of sauce—Buzz sauce, Banzai or Whiskey River® BBQ—on a bed of Yukon Kettle chips.

Roll up your pants and dig your soup spoon into this traditional, creamy New England-style clam chowder. Served with garlic toast.

(790 cal.) A duo of melted Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, shredded romaine and salt-and-peppered tomatoes on a toasted brioche bun.

Perhaps our Finest Burger yet. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup.

A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.

Mind your manners around this burger glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar, caramelized onions and mayo on a toasted ciabatta bun.

Fall in love with this burger. A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun.

Bacon. It makes everything better. Topped with mayo, lettuce, tomatoes, and your choice of cheese.

The King would approve of this one. Topped with fried jalapeño coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It’s love at first bite.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.

Which came first, the bacon or the egg?* Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo.

Bacon. It makes everything better. Topped with mayo, lettuce, tomatoes, and your choice of cheese.

Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you’ll be grinning after the first bite.

The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, Cheddar, lettuce, tomatoes and mayo for a taste wave that’ll knock you off your board.

(760 cal.) Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun.

(320 cal.) Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun.

(700-760 cal.) A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce, and tomatoes.

Two classic sized patties of fire grilled goodness.

(680 cal.) American cheese, Campfire Mayo and onion straws.

(660 cal.) Ranch, BBQ Sauce, crispy onion straws, American cheese, and lettuce.

Grilled chicken breast basted with our bourbon-infused Whiskey River® BBQ sauce and topped with melted Cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts.

Channel your inner ninja with this fire-grilled chicken breast, teriyaki sauce, grilled pineapple, Swiss cheese, lettuce, tomatoes and mayo.

(360 cal.) Pickles, lettuce, tomatoes and red onions on the side.

(270 cal.) Grilled chicken breast, Cheddar, tomatoes, croutons, and cucumbers on mixed greens. Served with choice of dressing.

Grilled chicken breast, hardwood smoked bacon, bleu cheese, hard boiled egg, tomatoes, and of course, avocado on mixed greens. Served with garlic toast and choice of dressing.

Two fire grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa ranch. Served with a side salad.

Premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries®. Served with tartar sauce. Round out this British favorite with a pint of ale, old chap!

Correct pronunciation not required! You’ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado.

We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede!

Comes classic, or top it with broccoli or diced tomatoes

Doh! Why didn’t we think of it before? Of course it’s delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors served with hot fudge and berry dipping sauces.