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Outback Steakhouse Delivery & Locations in Youngstown

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From Outback Steakhouse (1320 Boardman Poland Rd.)

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Chicken Fingers

• 480 Cal.

Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Coaches vs Cancer

From Outback Steakhouse (1320 Boardman Poland Rd.)

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$1 Donation

$5 Donation

Limited Time Offers

From Outback Steakhouse (1320 Boardman Poland Rd.)

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NEW! Steak* & Tail

Priced by add-ons

Our signature center-cut sirloin paired with a steamed lobster tail. Served with choice of steakhouse potato and a side.

Popular

NEW! Tim Tam® Brownie Cake**

Layers of our famous Chocolate Thunder Brownie, peanut butter and chocolate mousse topped with caramel sauce and Tim Tam cookies from Australia.

NEW! Aussie Chook Ribs*

10 chicken ribs slow cooked until tender then grilled. Drizzled with a smokey aioli, topped with Fresno chiles, and served with a side of BBQ sauce.

NEW! Sirlion & Aussie Chook Ribs*

Priced by add-ons

Our signature center-cut sirloin topped with roasted garlic butter and paired with four of our NEW Aussie Chook Ribs. Served with choice of steakhouse potato and one side

NEW! Crab-Topped Barramundi*

A delicious whitefish native to the coasts of Northern Australia, seasoned and seared then topped with crab and lemon butter. Served with boldly seasoned rice and fresh seasonal veggie.

Appetizers

From Outback Steakhouse (1320 Boardman Poland Rd.)

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Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Popular

Kookaburra Wings®

• 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled Shrimp on the Barbie

• 580 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Sydney Shrooms

• 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Bloomin Shrimp

• 990 Cal.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Aussie Cheese Fries

• 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Steakhouse Mac & Cheese Bites

• 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Popular

Seared Pepper Ahi*

• 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Gold Coast Coconut Shrimp**

• 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks

From Outback Steakhouse (1320 Boardman Poland Rd.)

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Outback Center-Cut Sirloin*

Priced by add-ons

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Popular

Victoria's Filet® Mignon*

Priced by add-ons

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Popular

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Ribeye*

Priced by add-ons

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

• 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

• 660 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (1320 Boardman Poland Rd.)

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12oz Ribeye* & Choice of Shrimp

Priced by add-ons

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Grilled Chicken

Priced by add-ons

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Sirloin* & Ribs

Priced by add-ons

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

Popular

Sirloin* & Coconut Shrimp

Priced by add-ons

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Popular

6oz Victoria's Filet® Mignon* & Lobster

• 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Shrimp on the Barbie

Priced by add-ons

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (1320 Boardman Poland Rd.)

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Baby Back Ribs

Priced by add-ons

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Popular

Bloomin' Fried Chicken

• 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Grilled Chicken on the Barbie

• 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Popular

Queensland Chicken & Shrimp Pasta

• 1150 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Alice Springs Chicken®

• 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

NEW! Spicy Jammin' Meatloaf*

• 550 Cal.

Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Served with choice of two freshly made sides.

Chicken Tender Platter

• 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Drover's Ribs & Chicken Platter

• 1190 Cal.

1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

• 820 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Seafood

From Outback Steakhouse (1320 Boardman Poland Rd.)

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Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Popular

Grilled Shrimp On The Barbie

• 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Steamed Lobster Tails

• 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Toowoomba Salmon

• 760 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (1320 Boardman Poland Rd.)

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The Bloomin' Burger®*

• 1030 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Popular

The Outbacker Burger*

• 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Bloomin' Fried Chicken Sandwich

• 700 Cal.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

• 920 Cal.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (1320 Boardman Poland Rd.)

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NEW! Strawberry Salad

Priced by add-ons

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Steakhouse Salad*

• 750 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Popular

Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (1320 Boardman Poland Rd.)

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

NEW! Tasmanian Chili

• 390 Cal.

Spicy, all steak, no beans

Blue Cheese Pecan Chopped Side Salad**

• 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

New! Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

Freshly Made Sides

From Outback Steakhouse (1320 Boardman Poland Rd.)

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Steakhouse Mac & Cheese

NEW! Over-the-Top Brussels Sprouts

Sweet Potato with Honey & Brown Sugar

• 410 Cal.

Asparagus

• 70 Cal.

Fresh Steamed Mixed Veggies

• 160 Cal.

Fresh Steamed Seasonal Veggies

• 130 Cal.

Seasoned Rice

• 310 Cal.

Desserts

From Outback Steakhouse (1320 Boardman Poland Rd.)

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Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Popular

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Popular

Thunder & Lightning**

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Butter Cake

• 860 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Chocolate Thunder from Down Under®**

• 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Salted Caramel Cookie Skillet**

• 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Kids Menu

From Outback Steakhouse (1320 Boardman Poland Rd.)

Mac 'A' Roo 'N Cheese

• 510 Cal.

Grilled Chicken on the Barbie (5 oz)

• 160 Cal.

Kids Fruit

• 50 Cal.

Boomerang Cheeseburger*

Non-Alcoholic Beverages

From Outback Steakhouse (1320 Boardman Poland Rd.)

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Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Popular

Strawberry Lemonade

• 130 Cal.

Fresh strawberries shaken with Country Style Lemonade.

Popular

Dr. Pepper

• 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Popular

Kiwi Strawberry Lemonade

• 200 Cal.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Refreshing Country Style Lemonade.

San Pellegrino® - Sparkling

Acqua Panna®

Aussie Palmer

• 60 Cal.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Party Platters

From Outback Steakhouse (1320 Boardman Poland Rd.)

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Kookaburra Wings® Party Platter

• 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

• 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Brisbane Caesar Salad

• 170 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Baby Back Ribs Party Platter

• 2890 Cal.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

Grilled Shrimp on the Barbie Party Platter

• 1190 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Steakhouse Mac and Cheese

House Salad

• 510 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Fresh Steamed Seasonal Veggies Platter

• 460 Cal.

Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

• 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken Tender Party Platter**

• 3190 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce.

Add to Your Order

From Outback Steakhouse (1320 Boardman Poland Rd.)

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Include Utensils

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1 Outback Steakhouse location in Youngstown

Outback Steakhouse (1320 Boardman Poland Rd.)

$ • 1320 Boardman Poland Rd., Youngstown, OH 44514