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Grilled Shrimp on the Barbie

$17.99 • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Sydney Shrooms

$11.49 • 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Kookaburra Wings®

$19.99 • 100% (3) • 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Bloomin Shrimp

$18.99 • 990 Cal.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Seared Pepper Ahi*

$21.79 • 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Gold Coast Coconut Shrimp**

$17.99 • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks

From Outback Steakhouse (3946 State Route 31)

Outback Center-Cut Sirloin*

$20.29 • 84% (13)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

New! Filet* Sheila

$34.99 • 840 Cal.

Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.

Victoria's Filet® Mignon*

$32.49 • 66% (3)

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

$37.99 • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

$42.49 • 1050 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Ribeye* 13 oz.

$33.29 • 75% (4) • 950 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

$34.59 • 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (3946 State Route 31)

Sirloin* & Alice Springs Chicken

$29.99

Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

Sirloin* & Ribs

$34.29

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

NEW! Sirloin* & Bloomin' Chicken

$29.99

Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

13oz Ribeye* & Choice of Shrimp

$38.99

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

6oz Victoria's Filet® Mignon* & Lobster

$42.49 • 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Grilled Chicken

$27.99

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Sirloin* & Shrimp on the Barbie

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (3946 State Route 31)

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

NEW! Kingsland Pasta

$27.99 • 1390 Cal.

Bloomin' Fried Chicken

$25.09 • 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Alice Springs Chicken®

$24.29 • 780 Cal.

Caramel Mustard Glazed Pork Chops

$26.44 • 900 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Grilled Chicken on the Barbie

$20.49 • 410 Cal.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Queensland Chicken & Shrimp Pasta

$20.79 • 1290 Cal.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Seafood

From Outback Steakhouse (3946 State Route 31)

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

$28.79 • 540 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Steamed Lobster Tails

$40.24 • 490 Cal.

Grilled Shrimp On The Barbie

$26.29 • 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (3946 State Route 31)

$17.29 • 25% (4) • 1140 Cal.

The Bloomin' Burger®*

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

$14.99 • 80% (5) • 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Bloomin' Chicken Sandwich

Priced by add-ons

Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (3946 State Route 31)

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Steakhouse Salad*

$20.99 • 750 Cal.

Brisbane Caesar Salad

$13.99

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Aussie Cobb Salad

$14.94

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Soups & Side Salads

From Outback Steakhouse (3946 State Route 31)

Spicy, all steak, no beans

House Side Salad

$6.99 • 180 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

$7.99 • 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Wedge Side Salad

$7.69

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides

From Outback Steakhouse (3946 State Route 31)

$6.99 • 100% (5) • 850 Cal.

Steakhouse Mac & Cheese

NEW! Over-the-Top Brussels Sprouts

Loaded Mashed Potatoes

Fresh Steamed Seasonal Veggies

$4.99 • 130 Cal.

Fresh Steamed Mixed Veggies

$4.99 • 160 Cal.

Sweet Potato with Honey & Brown Sugar

$4.99 • 410 Cal.

Lunch Specials

From Outback Steakhouse (3946 State Route 31)

Bloomin' Fried Chicken (Lunch Size)

$13.99 • 680 Cal.

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Grilled Shrimp on the Barbie

$12.99 • 600 Cal.

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Alice Springs Chicken® (5 oz)

$14.99 • 440 Cal.

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Center-Cut Sirloin* (6 oz)

$14.99 • 370 Cal.

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Grilled Chicken on the Barbie (5 oz)

$12.99 • 240 Cal.

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

The Outbacker Burger*

$13.99 • 720 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Coconut Shrimp**

$12.99 • 440 Cal.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts

From Outback Steakhouse (3946 State Route 31)

NEW! Tim Tam® Brownie Cake**

$12.59

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Butter Cake

$10.29 • 940 Cal.

Triple-Layer Carrot Cake**

$11.59 • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Chocolate Thunder from Down Under®**

$12.59 • 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

New York-Style Cheesecake

$11.59 • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.

Salted Caramel Cookie Skillet**

$10.29 • 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Kids Menu

From Outback Steakhouse (3946 State Route 31)

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

Grilled Chicken on the Barbie (5 oz)

$10.49 • 160 Cal.

Boomerang Cheeseburger*

$10.49 • 540 Cal.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

Mac 'A' Roo 'N Cheese

Non-Alcoholic Beverages

From Outback Steakhouse (3946 State Route 31)

$4.19 • 100% (4) • 200 Cal.

Kiwi Strawberry Lemonade

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Coca Cola® Products

$3.99

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Fresh strawberries shaken with Country Style Lemonade.

Strawberry Lemonade

$3.99 • 130 Cal.

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Lemonade

$3.99 • 140 Cal.

Refreshing Country Style Lemonade.

Dr. Pepper

$3.99 • 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

San Pellegrino® - Sparkling

$3.99

Aussie Palmer

$3.99 • 60 Cal.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Party Platters

From Outback Steakhouse (3946 State Route 31)

Steakhouse Mac and Cheese

Kookaburra Wings® Party Platter

$48.49 • 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Baby Back Ribs Party Platter

$67.79 • 2890 Cal.

Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

Chicken Tender Party Platter**

$43.99 • 3190 Cal.

20 crispy white-meat tenders served with Honey Mustard sauce.

Loaded Mashed Potatoes