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Rubio's Restaurants Delivery & Locations in Tracy

FEATURED ITEMS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

Sustainably sourced shrimp marinated in a guajillo garlic seasoning atop citrus rice, black beans and romaine topped with handmade guacamole, salsa fresca, chipotle white sauce, seasoned corn tortilla strips and a Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice.

Guajillo Lime Shrimp Two Taco Plate

$14.36 • 890 Cal.

Sustainably sourced shrimp marinated in a guajillo garlic seasoning, and topped with handmade guacamole, cilantro/onion mix, crisp cabbage, chipotle white sauce and a signature Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice. All served on a warm flour tortilla. Served with a side of chips and “no-fried” pinto beans™.

Puerto Nuevo Burrito

$17.49 • 1030 Cal.

Sustainable, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca, chipotle picante and guacamole wrapped in a warm flour tortilla. Served with a side of chips.

Chicken Tortilla Soup

$6.24 • 260 Cal.

Grilled all natural chicken, citrus rice, cheese, salsa fresca, avocado slices and tortilla strips in a flavorful warm broth.

Popular

TACO PLATES

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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The Coastal Trio®

$15.61 • 840 Cal.

A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco

Popular

Three Street Tacos Plate

$13.11 • 310 - 400 Cal.

Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.

Popular

Original Fish Taco® Two Taco Plate

$12.49 • 660 Cal.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Popular

Grilled Gourmet™ Shrimp Two Taco Plate

$15.61 • 670 Cal.

Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.

$14.99 • 670 Cal.

Two Tacos with grilled Shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, creamy chipotle sauce, cilantro & onion on stone-ground corn tortillas topped with toasted cheese. Served with “no-fried” pinto beans and tortilla chips.

Mix ‘n Match Plate

$12.49 • 450 - 1030 Cal.

Any two tacos with "no-fried" pinto beans™ and tortilla chips.

Popular

Atlantic Salmon Two Taco Plate

$16.24 • 500 Cal.

Sustainably-sourced, Atlantic Salmon served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.

Mango Wild-Caught Mahi Mahi Two Taco Plate

$15.61 • 570 Cal.

Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.

Grilled Gourmet™ USDA-Choice Steak Two Taco Plate

$16.24 • 730 Cal.

Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

Grilled Gourmet™ Veggie Two Taco Plate

$14.36 • 630 Cal.

A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

Grilled Gourmet™ Chicken Two Taco Plate

$14.36 • 700 Cal.

Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

Salsa Verde Grilled Shrimp Two Taco Plate

$14.36 • 570 Cal.

Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.

Fish Taco Especial Two Taco Plate

$13.74 • 780 Cal.

Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Grilled Gourmet Impossible™ Two Taco Plate

$17.49 • 750 Cal.

Impossible ground and seasoned meat made from plants™ served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

The Shrimp Trio

$16.86 • 960 Cal.

Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.

Classic Chicken Two Taco Plate

$13.11 • 510 Cal.

Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Impossible™ Two Taco Plate

$16.24 • 570 Cal.

Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.

Classic Grilled, USDA-Choice Steak Two Taco Plate

$14.99 • 550 Cal.

Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Wild-Caught Mahi Mahi Two Taco Plate

$15.36 • 450 Cal.

Wild-Caught Mahi Mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.

Baja Beer-Battered Shrimp Two Taco Plate

$11.24 • 1020 Cal.

This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans

Guajillo Lime Shrimp Two Taco Plate

$14.36 • 890 Cal.

Langostino Lobster Two Taco Plate

$16.86 • 1030 Cal.

Sustainable, wild-caught Langostino Lobster drizzled with garlic herb butter, sliced Hass avocado, crisp cabbage, cilantro/onion, and creamy chipotle sauce served on a warm flour tortilla. Served with chips and “no-fried” pinto beans™.

BURRITOS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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California Burrito with Grilled, USDA-Choice Steak

$16.24 • 100% (3) • 1120 Cal.

Grilled, USDA-Choice Steak with fresh guacamole, seasoned French fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips.

Classic Shrimp Burrito

$14.99 • 100% (3) • 880 Cal.

Pan-seared shrimp with "no-fried" pinto beans™, cheese, Mexican rice, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

Burrito Especial With Grilled All Natural Chicken

$13.74 • 100% (4) • 880 Cal.

Grilled All Natural Chicken with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

California Burrito with Grilled All Natural Chicken

$14.99 • 1070 Cal.

Grilled all natural chicken raised without antibiotics, seasoned fries, fresh guacamole, cheese, salsa fresca and chipotle white sauce. Served on a flour tortilla and with a side of tortilla chips.

Shrimp & Bacon Burrito

$15.61 • 1010 Cal.

Sustainable, grilled shrimp, toasted cheese, bacon, handmade guacamole, blackened chiles, citrus rice, salsa fresca, roasted chipotle salsa and creamy chipotle sauce. Served with a side of tortilla chips.

Popular

Bean & Cheese Burrito

$11.24 • 100% (3) • 750 Cal.

Our signature "no-fried" pinto beans™ with a blend of cheeses and mild salsa. Wrapped in a toasted flour tortilla. Served with a side of tortilla chips.

Ancho Citrus Grilled Shrimp Burrito

$14.99 • 830 Cal.

Pan-seared shrimp with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce, and roasted chipotle salsa in a flour tortilla. Served with a side of tortilla chips.

Burrito Especial With Grilled, USDA-Choice Steak

$15.61 • 930 Cal.

Grilled, USDA-Choice Steak with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

Signature Beer-Battered Fish Burrito

$14.99 • 940 Cal.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, with fresh guacamole, black beans, white sauce, mild salsa, cabbage and cilantro/onion mix. Served with a side of tortilla chips.

Burrito Especial With Grilled Veggies

$13.74 • 850 Cal.

A blend of cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion with handmade guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

California Impossible™ Burrito

$17.49 • 1200 Cal.

Impossible™ meat made from plants with fresh guacamole, seasoned french fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips.

Wild-Caught Mahi Mahi Burrito

$15.61 • 100% (3) • 830 - 850 Cal.

Wild-Caught Mahi Mahi with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips.

Especial Impossible™ Burrito

$16.86 • 950 Cal.

Impossible™ meat made from plants with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce and roasted chipotle salsa. Served on a flour tortilla and with a side of tortilla chips.

Atlantic Salmon Burrito

$16.24 • 870 - 890 Cal.

Sustainably-sourced, Atlantic Salmon with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips.

Puerto Nuevo Burrito

$17.49 • 1030 Cal.

BOWLS & SALADS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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Mexican Street Corn Bowl

$14.36 • 91% (12) • 730 - 910 Cal.

Choice of all natural chicken or steak, grilled seafood or grilled veggies, citrus rice & romaine topped with Mexican street corn, cotija cheese and chile lime tajin, creamy chipotle sauce, guacamole, cilantro/onion, black beans and a cilantro lime mojo sauce.

California Bowl

$13.11 • 80% (15) • 550 - 740 Cal.

Choice of all natural chicken, grilled seafood or grilled veggies served with fresh guacamole, citrus rice, black beans, romaine, creamy chipotle sauce and salsa fresca, and your choice of roasted chipotle salsa or salsa verde.

Avocado Corn Taco Salad

$14.36 • 440 - 620 Cal.

Crisp romaine, black beans, roasted corn, salsa fresca, tortilla strips, sliced Hass avocado and signature pickled jalapeno ranch dressing.

Mango Avocado Salad

$14.99 • 460 - 640 Cal.

Choice of all natural chicken, grilled seafood or grilled veggies served with mango salsa, brown rice & quinoa, sliced Hass avocado, tortilla strips on romaine lettuce with lemon agave white balsamic vinaigrette.

Chopped Salad

$12.49 • 380 - 560 Cal.

Choice of all natural chicken, grilled seafood or grilled veggies served with cheese, tortilla strips, salsa fresca, cabbage and romaine with chipotle ranch dressing.

Cilantro Lime Quinoa Bowl

$14.99 • 570 - 750 Cal.

Choice of grilled seafood or all natural chicken served with brown rice & quinoa, romaine lettuce, cauliflower, poblanos, red bell peppers, fire-roasted corn, red onion, Hass avocado slices, black beans, cilantro lime mojo sauce* and toasted almonds.*Due to a temporary supply shortage, the Cilantro Lime Mojo Sauce may be substituted with Salsa Verde.

Guajillo Lime Shrimp Bowl

$15.61 • 610 Cal.

QUESADILLAS & NACHOS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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Quesadillas

$13.11 • 100% (11) • 1010 - 1190 Cal.

Choice of cheese, pan-seared shrimp, all natural chicken or grilled USDA-Choice Steak in a toasted flour tortilla with melted cheese. Served with fresh guacamole, salsa fresca, sour cream and chips.

Loaded Nachos

$13.11 • 75% (4) • 1100 - 1280 Cal.

Choice of cheese, pan-seared shrimp, all natural chicken or USDA-Choice Steak served on tortilla chips loaded with melted cheese, guacamole, salsa fresca, "no-fried" pinto beans™ and sour cream.

FAMILY MEALS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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Family Burrito Box

$62.50 • 5270 - 6200 Cal.

Choice of four Chicken or Steak Burrito Especial, Classic Shrimp Burrito and Bean and Cheese Burrito, choice of pinto beans or black beans, citrus rice or Mexican rice, salsa, guacamole and tortilla chips.

Family Taco Kit

$62.50 • 4320 - 4910 Cal.

Choice of all-natural grilled chicken, steak, grilled shrimp or Wild-caught beer-battered signature fish. Choice of beans and rice, guacamole, three cheese blend, mild salsa, 8 tortillas and tortilla chips. Chicken and steak proteins come with romaine and chipotle white sauce. Wild-caught beer-battered signature fish and grilled shrimp come with cabbage. White Sauce comes with Wild-caught beer-battered signature fish instead of chipotle white sauce. Serves 4-5.

KIDS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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Build Your Own Tacos Kids Meal

$8.74 • 650 - 1250 Cal.

The build your own taco kids meal is served with your choice of all natural chicken, steak, shrimp, or Wild Mahi Mahi, cheese, lettuce and two flour tortillas. Served with two sides and a kids drink.

Chicken Bowl

$8.74 • 300 - 920 Cal.

All natural chicken, Mexican rice, black beans and shredded cheese. Served with a choice of two sides and a drink.

Quesadilla

$8.74 • 640 - 1200 Cal.

Melted cheese in a warm flour tortilla. Available with all natural chicken. Served with a choice of two sides and a drink.

Kid’s Dippers - Crispy Chicken Bites & Fries

$8.74 • 830 - 1650 Cal.

Four, all natural crispy chicken bites and seasoned French Fries. Choice of ranch or ketchup for dipping. Includes choice of kid’s drink.

Kid’s Dippers – Hand-Battered Fish & Fries

$8.74 • 850 - 1650 Cal.

Two, hand-battered, sustainable Wild-caught signature white fish filets and seasoned french fries. Choice of ranch or ketchup for dipping. Includes choice of kid’s drink.

Bean & Cheese Burrito

$8.74 • 580 - 1000 Cal.

"No-fried" pinto beans™ and cheese wrapped in a flour tortilla. Served with a choice of two sides and a drink.

TACOS A LA CARTE

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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The Original Fish Taco®

$6.24 • 330 Cal.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa and cabbage.

Popular

Fish Taco Especial

$6.86 • 390 Cal.

Wild-caught Alaska Pollock, beer-battered by hand and cooked to crispy perfection, served on a corn tortilla with guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage.

Street Taco®

$4.99 • 110 - 130 Cal.

Snack-sized tacos are made with a choice of Grilled All Natural Chicken, USDA-Choice Steak, Carnitas, or Impossible™ made from plants served on a corn tortilla with fresh guacamole and cilantro/onion mix.

Popular

Grilled Gourmet Shrimp Taco

$6.86 • 340 Cal.

Pan-seared shrimp served on a corn tortilla with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with two chile sauces.

Mango Wild-Caught Mahi Mahi Taco

$7.24 • 280 - 290 Cal.

Wild-Caught Mahi Mahi served on a flour tortilla topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce.

Grilled Gourmet™ Chicken Taco

$6.61 • 350 Cal.

Grilled All Natural Chicken served on a corn tortilla with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Popular

Atlantic Salmon Taco

$7.49 • 250 - 260 Cal.

Sustainably-sourced, Atlantic Salmon served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Grilled Gourmet™ Veggie Taco

$6.61 • 320 Cal.

Grilled Gourmet Impossible™ Taco

$8.49 • 375 Cal.

Impossible™ ground and seasoned meat made from plants served on a corn tortilla with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Popular

Impossible™ Taco

$8.11 • 280 Cal.

Impossible™ ground and seasoned meat made from plants served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Classic Chicken Taco

$6.24 • 350 Cal.

Grilled All Natural Chicken served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Baja Beer-Battered Shrimp Taco

$6.24 • 350 Cal.

Salsa Verde Grilled Shrimp Taco

$6.61 • 290 Cal.

Pan-seared shrimp served on a flour tortilla topped with salsa verde, Hass avocado slices, melted cheese, creamy chipotle sauce, cilantro/onion mix and cabbage.

Wild-Caught Mahi Mahi Taco

$6.86 • 230 - 240 Cal.

Wild-Caught Mahi Mahi served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Classic Steak Taco

$6.86 • 270 Cal.

Grilled, USDA-Choice Steak served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Grilled Gourmet™ USDA-Choice Steak Taco

$7.24 • 370 Cal.

Grilled USDA-Choice Steak served on a corn tortilla with toasted cheese, bacon, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Mexican Street Corn Shrimp Taco

$6.86 • 340 - 670 Cal.

Grilled shrimp, a toasted blend of cheeses, fire roasted corn, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served on a stone-ground corn tortilla.

Guajillo Lime Shrimp Taco

$6.61 • 280 Cal.

Langostino Lobster Taco

$7.86 • 360 Cal.

Sustainable, wild-caught Langostino Lobster drizzled with garlic herb butter, sliced Hass avocado, crisp cabbage, cilantro/onion, and creamy chipotle sauce served on a warm flour tortilla.

DRINKS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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Regular Drink

$4.11 • 0 - 330 Cal.

Order a Regular drink to enjoy from our beverage bar. Flavors may vary by location.

Popular

Bottled Drinks

$4.11 • 100% (10) • 0 - 240 Cal.

Enjoy a variety of bottled beverages, including: Coca-Cola products, Olipop, and Bai.

Large Drink

$4.74 • 100% (5) • 0 - 450 Cal.

Order a Large drink to enjoy from our beverage bar. Flavors may vary by location.

DESSERTS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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Warm Cinnamon Churro

$4.11 • 83% (24) • 310 Cal.

Enjoy our warm cinnamon churro, cooked to order.

Toffee Crunch Blondie

$4.74 • 100% (4) • 350 Cal.

Caramelized, browned butter with milk chocolate and semi-sweet chocolate chunks.

Gluten Free Honduran Chocolate Brownie

$4.74 • 350 Cal.

Gluten-free flour, sustainable Honduran chocolate, cage-free eggs and ingredients free of GMO's and artificial additives.

Chocolate Chunk Cookie

$4.74 • 75% (4) • 380 Cal.

Includes sustainable milk, semi-sweet and dark chocolate and pretzel bites

Sweet Treats Bundle

$15.00 • 1240 - 1560 Cal.

Mix and Match any 4 desserts.

Salted Caramel Cookie

$4.74 • 390 Cal.

All-natural toffee and white chocolate chunks alongside crisp pretzel bites and sea salt.

SIDES & EXTRAS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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Chipotle White Sauce

$0.94 • 100% (15) • 130 Cal.

A creamy, spicy sauce with smoky chipotle peppers. (2oz)

Fresh Guacamole & Chips

$6.24 • 85% (7) • 340 - 720 Cal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. Served with tortilla chips.Regular size: 1.8 oz. chips + 3 oz. guacamoleLarge size: 4.5 oz. chips + 6 oz. guacamole

Tortilla Chips

$3.11 • 75% (12) • 210 - 460 Cal.

Made fresh daily and lightly seasoned with natural sea salt.Regular size: 1.8ozLarge size: 4oz

Mexican Street Corn - Large Side

$5.61 • 78% (19) • 240 Cal.

Fire roasted corn topped with cotija cheese, white sauce and tajin. (5.4oz)

"No-fried" Pinto Beans™

$3.11 • 75% (4) • 110 - 300 Cal.

Made fresh daily from scratch, seasoned with a dash of garlic and black pepper, and topped with shredded cheese.Regular size: 3.7ozLarge size: 10.9oz

Mexican Rice

$3.11 • 75% (8) • 100 - 270 Cal.

Ralph's mom's recipe, made fresh daily from scratch.Regular size: 2.3ozLarge size: 6oz

Fresh Guacamole

$4.11 • 70 Cal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. (3oz)

Our signature tangy and creamy white sauce. (2oz)

Grilled Veggies

$2.19 • 100% (3) • 70 Cal.

3.8oz

Beer-Battered Wild Alaska Pollock

$2.50 • 170 Cal.

Citrus Rice

$3.11 • 100 - 270 Cal.

Flavored with lime juice and lemongrass, complements any meal on the menu.Regular size: 2.3ozLarge size: 6oz

Black Beans

$3.11 • 100 - 280 Cal.

Made fresh daily from scratch, seasoned with a dash of garlic and topped with shredded cheese.Regular size: 3.2ozLarge size: 9.4oz

All Natural Chicken

$3.75 • 110 Cal.

Wild-Caught Mahi Mahi - Blackened

$5.00 • 140 Cal.

Cauliflower Rice

$2.86 • 40 - 120 Cal.

Cauliflower rice blended with citrus, lime and sea salt.Regular size: 1.8ozLarge size: 5.6oz

Brown Rice & Quinoa

$3.49 • 80 - 210 Cal.

A blend of brown rice, and red and white quinoa, seasoned with lemon and sea salt.Regular size: 2.3ozLarge size: 6oz

Bacon

$2.50 • 25 Cal.

All Natural USDA-Choice Steak

$3.75 • 150 Cal.

Beer-Battered Shrimp

$2.50

Wild-Caught Mahi Mahi - Grilled

$5.00 • 110 Cal.

Atlantic Salmon - Blackened

$5.63 • 140 Cal.

Sustainably-sourced Atlantic Salmon

Atlantic Salmon - Grilled

$5.63 • 110 Cal.

Sustainably-sourced Atlantic Salmon

Chicken Tortilla Soup

$6.24 • 260 Cal.

Grilled all natural chicken, citrus rice, cheese, salsa fresca, avocado slices and tortilla strips in a flavorful warm broth.

Seasoned French Fries

$3.11

Crispy French fries tossed in paprika, salt, and pepper.

SALSA BAR & UTENSILS

From Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

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Tomatillo Salsa

$0.00 • 85% (7) • 25 Cal.

Tomatillos, jalapenos, cilantro, garlic and onion. (1oz)

Roasted Chipotle Salsa

$0.00 • 100% (10) • 5 Cal.

Fire-roasted tomatoes, smoky red and jalapeno chiles, and lime juice. (1oz)

Lime Slice

$0.00 • 75% (4)

Enjoy a free lime slice with your meal.

Mild Salsa

$0.00 • 100% (7) • 10 Cal.

Vine-ripened tomatoes, white onions, cilantro and jalapeno chiles. (1oz)

Jalapeno and Carrots

$0.00

Enjoy a free side of our jalapeno/carrot mix. (2oz)

Jalapeno Citrus Hot Sauce

$0.00 • 10 Cal.

Jalapeno, poblano and serrano chiles blended with tomatillos, lime and pineapple juice. (1oz)

Cilantro/Onion

$0.00 • 100% (6)

Enjoy a free side of our cilantro/onion mix. (1oz)

Diablo Hot Sauce

$0.00 • 75% (4) • 30 Cal.

A fiery blend of red indio chiles, chiles de arbol, tomatillos and garlic. (1oz)

Lemon Slice

$0.00

Enjoy a free lemon slice with your meal.

Utensils

$0.00 • 90% (10)

Salsa Picante

$0.00 • 75% (4) • 15 Cal.

Vine-ripened tomatoes with a blend of toasted, crushed red chiles. (1oz)

NEW Salsa Guajillo

$0.00 • 40 Cal.

Salsa Guajillo made with guajillo chiles, tomatillo, jalapenos, garlic, onion and lime juice making the perfectly sweet and tangy salsa.

1 Rubio's Restaurants location in Tracy

Rubio's Coastal Grill (2431 North Naglee Road, Suite 7A)

$$ • 2431 North Naglee Road , Suite 7A, Tracy, CA 95304