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Known for using the highest quality ingredients paired with bold natural flavors, Tocaya Organica is more than a restaurant—it's a movement. Their signature 'Modern Organic Mexican' cuisine features salads, tacos, bowls, and burritos, so there's something for everyone. This versatile menu is rooted in traditional Mexican recipes, naturally accommodating a variety of preferences including vegan, vegetarian, and gluten-free. Locally sourced organic produce is the foundation of Tocaya Organica's chef-driven menu. Underscoring their commitment to serving natural and sustainable ingredients, Tocaya Organica only serves meats and fish that are fresh, never frozen, and are 100% percent free of hormones, steroids, and antibiotics. Above all, they believe in making choices that have a positive impact on our health, our communities, and future of our planet. Founded in Venice in 2016, Tocaya Organica now has locations all over Southern California with new locations popping up all the time.