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It was a bright day that morning in 1950 when Whataburger first opened its doors. Today, with over 805 restaurants spread across the southwestern and southeastern United States, Whataburger is still going strong with all the delicious burger-and-fries options you love, cooked in classic style or with the flavor kicked up a little for some extra punch (hint: the Green Chile Double). Try their classic sides for a taste of nostalgic goodness, or indulge in a superbly gooey chicken melt. (If you lick your fingers, we won't tell.)