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Sunday - Monday
Tuesday - Saturday
4:30 PM - 7:45 PM
Appetizers and Small Plates
- Artichoke Spinach Dip$11.95A blend of 4 cheese, artichokes, roasted garlic, and Spinach. Served with crispy bread.
- Bostonian Shrimp$16.95A house favorite jumbo shrimp wrapped in bacon and served with maple dijon horseradish dipping sauce.
- Pretzel Crusted Crab and Lobster Cake$14.95Jumbo lump crabmeat and lobster with green onion, bell pepper, celery, and our house seasoning. Served with curry mango aioli.
- Lobster Betty$16.95Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce.
- Shrimp Cocktail$15.954 jumbo shrimp served with a traditional cocktail sauce.
- Sea Scallops and Pork Belly$15.95Pan-seared diver sea scallops topped with slow-roasted pork belly finished with maple lime glaze.
Salads
- Caesar Salad Dinner$9.95Hearts of romaine lettuce tossed in our own Caesar dressing with flatbread croutons and shaved Parmesan cheese.
- House Salad Dinner$9.95Fresh baby greens mixed with red leaf lettuce and arugula. served with tomatoes, radishes, and cucumber with your choice of house dressing.
- Chopped Salad Dinner$9.95Chopped baby iceberg, Belgian endive, radicchio, and red onion, tomato, candied espresso walnut, and dried cranberries, avocado, and tossed in a garlic sesame vinaigrette.
- Harvest Salad$9.95Mixed greens, roasted butternut squash and beets, red onion, dried figs, and cranberries with peppercorn crusted goat cheese. Served with a maple balsamic vinaigrette.
Entrees
- Veal Tenderloin$31.95Grilled veal tenderloin sliced and finished with a mushroom brandy cream sauce.
- Greek Chicken$26.95Buttermilk marinated airline chicken breast pan roasted with artichoke, grapes, tomatoes, and olives in a lemon butter sauce.
- Herb Crusted Swordfish$30.95Encrusted with fresh herbs and panko crumbs, pan-seared, and finished with a lemon caper beurre blanc.
- Pecan Pork Chop (14oz)$28.95Boneless. Pork chop encrusted in pecans, pan-roasted, and finished with a tart cherry demi-glace.
- Goat Cheese, Walnut, and Fig Crusted Salmon$29.95Over roasted salmon topped with goat cheese, walnuts, and dried figs finished with raspberry arugula vinaigrette.
- Filet Mignon (8oz)$39.95Filet grilled and topped with roasted shiitake mushrooms and garlic butter.
- Red Curry Seafood Bolognese$34.95Sauteed shrimp, scallops, and lump crabmeat in a red curry bolognese style sauce. Tossed with pappardelle pasta.
- Sauteed Veal and Crab$35.95Medallions of veal sauteed with shallots, garlic, crabmeat, mushrooms, and green onions in a lemon tarragon cream sauce.
- Hanger Steak Chimichurri$29.95Grilled marinated hanged steak sliced and topped with roasted red peppers and a charred poblano chimichurri sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
