Rebelle
1488.2 mi • $$ • Info
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Sunday
5:30 PM - 8:30 PM
Monday - Saturday
5:30 PM - 9:30 PM
Cold
- Jumbo Shrimp Cocktail$16.00Turkish apricot cocktail sauce.
- Mahi-Mahi Ceviche$16.00Lime, red onion, carrot, grandmas garden peppers, and tostadas.
- White Cheddar and Bacon Spread$14.00Caramelized grapes and rye bread.
- Cold Smoked Arctic Char Dip$14.00Preserved lemon, aioli, sweet paprika, and brioche.
- Rebelle Parisa$14.00Pasture-raised filet, smoked Cheddar, horseradish, and tabasco aioli.
- Romaine Wedge$12.00Blue cheese, tomatoes, and bacon-garlic crumble.
- Tomato-Watermelon Salad$11.00Orange poppyseed vinaigrette, black olive caramel, and basil.
Prime Seafood
- Crispy Striped Bass$33.00Coconut-lime polenta and sweet corn relish.
- Porcini Crusted Halibut$36.00Marble potatoes, mushrooms, and chive cream sauce.
- Ruby Trout Stuffed with Shrimp Butter$34.00Sautéed green beans, and herb salsa.
- Pan Seared Diver Sea Scallops$35.00Butter poached spinach, potato mousseline, and lobster-curry broth.
- Grilled Swordfish$36.00Charred zucchini risotto and confit tomatoes.
- Char-Broiled Lobster$30.00Crispy garlic, herb butter, and lobster claw stuffing.
Hot
- Char-Broiled Gulf Oysters$15.00Excellent accompaniments garlic confit butter.
- Ocean Chowder$12.00Sourdough bread, bacon, and creme fraiche.
- Green Harissa Shrimp$16.00White wine, cream, and cilantro.
- Char-Grilled Spanish Octopus$14.00Braised corona beans, guanciale, and basil pistou.
- Tiger Cry Beef Meatballs$14.00Pickled vegetables, grandmas greens, and cilantro.
- Spicy Yellowfin Tuna Tostadas$14.00Guajillo aioli, avocado, and cherry tomatoes.Spicy
- PEI Mussels with Saffron Cream$15.00Oyster mushrooms, caramelized leeks, and garlic crouton.
Thick Cuts
Turf Wars
Towers
For the Table
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Please contact the restaurant.