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Sunday
9:30 AM - 8:00 PM • Menu
9:30 AM - 2:00 PM • Brunch
Monday - Friday
4:30 PM - 8:00 PM • Menu
Saturday
9:30 AM - 8:00 PM • Menu
9:30 AM - 2:00 PM • Brunch
Salads
- Tossed Greens$7.00A small plate of mixed greens, cherry tomatoes, and house-made roasted pumpkin seeds tossed with our house-made balsamic vinaigrette dressing.
- Oak Salad$10.00Greens, cranberries, candied walnuts, goat cheese, tomato, and house-made croutons tossed with our balsamic vinaigrette dressing.
- Roasted Beet Salad$10.00Spring greens and arugula tossed with house-made balsamic vinaigrette topped with blue cheese crumbles, roasted beets, and raw walnuts.
- Fried Chicken Kale Caesar$15.00Baby kale and romaine tossed in a house-made Caesar dressing with a variety of cherry tomatoes and croutons topped with freshly shaved Parmesan and a fried draper valley chicken breast.
Sharing Plates and Snacks
- Belgian Frites$7.50Oak’s Belgian style hand-cut fries. Served with a side of mayonnaise.
- Curried Fried Chick Peas$7.00Fried garbanzo beans tossed in a curry spice blend and topped with chimichurri sauce.
- Spicy Roasted Pumpkin Seeds$5.00Delicious and nutritious.Spicy
- Brussel Spout Small Plate$9.00Fried Brussel sprouts lightly tossed in rosemary with our maple balsamic reduction.
More and Less
- Chicken and Chips$15.00Draper valley organic cage-free fried chicken breast and thigh with Belgian-style fries. Served with our house-made barbecue sauce and coleslaw.
- Penne and Cheese$10.75House-made béchamel topped with toasted bread crumbs.
- Chicken Pot Pie$10.75Homemade rustic pot pie made with draper valley chicken, potatoes, peas, and carrots.
Burger and Sandwiches
- Minimum Wage Burger$13.501/3 pound painted hills beef patty. Served with arugula, tomato, onion, and our house-made chipotle aioli (CBGB sauce).
- Beacon Breakfast Burger$18.75Espresso rubbed 1/3 painted hills beef patty, organic cage-free egg, smoked bacon, and Havarti. Served with arugula, tomato, onion, CBGB sauce.
- Oak Bacon Cheeseburger$17.501/3 pound painted hills beef patty, Tillamook aged white Cheddar, smoked bacon, and caramelized onions. Served with arugula, tomato, onion, CBGB sauce.
- Field Burger$13.50Vegan burger patty made of barley, fresh carrots and celery. Served with arugula, tomato, onion, and a vegan version of our CBGB sauce.
- Vegan Phish Witch$13.75Breaded vegan porcini-based cutlet, house-made dill and caper tartar sauce, sliced pickles, red onion, and coleslaw. Served on a bun.
- Herky’s Fried Chicken Sandwich$14.75A generous portion of draper valley organic thighs, our CBGB sauce, and sliced pickles.
- Chimichurri Grilled Chicken Sandwich$14.50Grilled draper valley organic breast with caramelized onions, roasted red peppers and pepper Jack cheese, arugula, chimichurri sauce, and mayo.
- Grilled Cheese Plus$12.75Made with Tillamook aged white Cheddar and a tomato slice.
- Vegan Grilled Cheese Plus$12.75Made with Chao tofu vegan cheese and a tomato slice.
Something Sweet
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
