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Sunday
4:30 PM - 7:00 PM
Monday
Tuesday - Saturday
5:00 PM - 8:00 PM
Starters
- Miso Soup$3.00Dashi, tofu, scallion, and seaweed.
- Edamame$5.50Steamed soybeans.
- Gomaae$5.50Spinach and sesame sauce.
- Hijiki$5.50Black seaweed.
- Kimpira$5.50Burdock root, mirin, and soy sauce.
- Oshinko$5.50Pickled vegetables.
- Tatsuta Age$6.50Crispy marinated chicken, and BBQ sauce.
- Kani Su$7.50Crab stick, cucumber, wakame, and dashi vinaigrette.
- Shishito Peppers$8.50Bonito flake and soy sauce.
- Pork Bun$8.50Cucumber, mayonnaise, scallion, and hoisin sauce.
- Tako Su$9.50Octopus, cucumber, wakame, and dashi vinaigrette.
- Negimayaki$9.50Beef, scallion, and teriyaki sauce.
- Mixed Sunomono$10.50An assortment of seafood, cucumber, wakame, and dashi vinaigrette.
- Blackened Tuna$12.00Seared tuna, cajun spice, caviar, scallion, and mayonnaise.
- Ika Butter$9.50Sauteed squid, butter, and soy sauce.
- Ika Maru$9.50Sautéed squid and teriyaki sauce.
- Sashimi Appetizer$10.50Tuna 2 pcs, salmon 2 pcs, white fish 2 pcs, octopus 2 pcs, and crabstick 1 pc.
- Salmon Nest$11.50Avocado, scallion, soy sauce, wasabi, and quail egg.
- Salmon Carpaccio$11.50Capers, pickled onion, radish sprout, wasabi oil, and yuzu sauce.
- Fried Oysters$11.50With BBQ sauce.
Salads Staters
Tempura Staters
Dumplings Staters
Regular Rolls
Inside Out Rolls
Tempura Rolls
Specialty Rolls
Sushi Bar
Sushi and Sashimi
Kitchen
Teriyaki Kitchen
Tempura Kitchen
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
