5th Element India Kitchen

Leavened bread stuffed with garlic.

Fried dish ith savory filling such as potato, onions, and peas. Spicy level: 1.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce. Spicy level 2.

A special blend of mangoes and yogurt.

Charcoal broiled chicken in a moderately spiced creamy sauce. Spicy level: 2.

Vegan. The crispy lentil wafers.

Tender cooked with a perfect balance between the ginger and fennel flavors. Spicy level 2.

Plain steamed rice.

Whole wheat bread served with potato masala. Spicy level 1.

Boneless chicken cooked in almond and cream sauces and fruits. Spicy level 2.

Vegan. Sliced onions fried crispy in spiced lentil batter. Spicy level 1.

Vegan. Cut and stuffed green chili dipped in gram flour batter and fried. Spicy level 2.

Slices of homemade cottage cheese dipped in lentil batter and fried. Spicy level 1.

Subtly sliced vegetable patties with bread crumbs and blended with lentil and deep-fried. Spicy level 1.

Fried dish ith savory filling such as potato, onions, and peas. Spicy level: 1.

Shallow fried chickpea flour cake with spicy chickpeas and chutney. Spicy level 2.

The quintessential image of street food. Spicy level 1.

Vegan. The crispy lentil wafers.

Vegan. Dry mix veg fritters with corn flour cooked in spicy Manchurian sauce.

Cottage paneer stir fry with onions and peppers in spicy sauce. Spicy level 2.

Vegan. Crispy lentil wafers topped with tomatoes, onions, and special herbs.

Vegan. Besan covered deep fried long green chilies stuffed with onions. Spicy level 2.

Besan covered deep-fried onion fritters.

Succulent nuggets of chicken marinated in an exquisite blend of spices dipped in batter and fried. Spicy level 1.

Succulent nuggets of fish marinated in an exquisite blend of spices dipped in batter and fried. Spicy level 1.

Crispy pastry filled with mildly spiced minced lamb. Spicy level 1.

Fried chicken balls cooked in a Manchurian sauce. Spicy level 2.

Spicy fried chicken tossed with onions, curry leaves, ginger, garlic, and chilies. Spicy level 2.

Chicken marinated in a rich blend of spices and cooked in a well-balanced masala. Spicy level 2.

Deep-fried boneless chicken marinated in soya sauce, chili sauce, and pepper. Spicy level 2.

Deep-fried chicken legs marinated in spices and herbs. Spicy level 4.

Tomato soup is mildly spiced cream.

Delicately spiced lentil soup garnished with rice and vegetables or chicken.

Chinese style thick sweet corn and vegetable soup.

Chinese style thick sweet corn and chicken soup.

Fresh romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, tomatoes, and a natural shredded cheese blend.

Boneless chicken tossed in yogurt, ginger, lime, coriander, and spices. Spicy level 2.

Leavened white bread baked in tandoor.

Vegan. Unleavened whole wheat bread baked in tandoor.

Leavened bread stuffed with garlic.

Leavened bread stuffed with onion and spices.

Baked with fresh fine chopped chilies with butter.

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Butter naan, tandoori roti, onion kulcha, or garlic naan.

Vegan. Battered and layered whole wheat bread with aloo, gobhi, paneer.

Leavened bread stuffed with mildly spiced ground lamb.

Leavened bread stuffed with mildly spiced ground chicken.

Thin soft bread.

Plain steamed rice.

Yogurt mixed with onions, carrots, and chilies.

Vegan. Steamed rice and lentil patties.

Vegan. Lightly spiced lentil donuts.

Lightly spiced lentil donuts or idlis dipped in sambar.

Whole wheat bread served with potato masala. Spicy level 1.

Large puffy bread served with chickpeas curry. Spicy level 1.

Vegan. Plain rice crepe. Spicy level 1.

Vegan. Thin plain rice crepe.

Rice crepe filled with potatoes and onions. Spicy level 1.

Thin crispy rice crepe filled with potatoes and onions. Spicy level 1.

Rice crepe filled with cheese, potatoes, and onions.

Dosa filled with minced raw onions.

Thin rice crepes with a layer of hot chutney. Spicy level 1.

Thin rice crepes with a layer of hot chutney, filled with potatoes and onions. Spicy Level 2.

Thin and crispy crepes from the cream of wheat and rice, mildly spiced and garnished. Spicy level 1.

As above with onion and coriander. Spicy level 1.

Same as above with onions and chilies filled with potatoes. Spicy level 2.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. Spicy level 1.

Tender chunks of homemade cheese in mildly spiced cream sauce. Spicy level 1.

Charcoal boiled paneer with moderately spiced creamy sauce. Spicy level 2.

Cubes of paneer in rich, spicy cream sauce. Spicy level 1.

Charcoal boiled mixed veg moderately spiced creamy sauce. Spicy level 1.

Shredded paneer in makhani sauce. Spicy level 1.

Green peas and cashew nuts in a creamy sauce with methi.

Fresh garden peas cooked with our homemade cheese and curry sauce. Spicy level 1.

An assortment of vegetables cooked with almonds and cream sauce. Spicy level 1.

Vegan. Puree of baked eggplant sauteed with onions and tomatoes. Spicy level 2.

Tender chunks of fresh homemade cheese in creamed spinach. Spicy level 1.

Stir-fried fresh vegetables with onions, tomatoes, and bell peppers. Spicy level 2.

Green pepper made in a sauce made from peanuts, tamarind, onions, and sesame seeds. Spicy level 3.

Vegan. Indian eggplant cooked în sauce made from peanuts, tamarind, onions, and sesame seeds. Spicy level 2.

Vegan. Yellow lentils finished with browned garlic, cumin, green chilies, tomatoes, and fresh coriander. Spicy level 1.

Vegan. Cut okra cooked with Indian spices, onions, and peppers. Spicy level 2.

Vegan. Garbanzo beans in a special blend of spices. Spicy level 2.

Potatoes and cauliflower cooked in a medium-hot, spicy sauce. Spicy level 2.

Fresh potatoes in creamed spinach. Spicy Level 1.

Fresh garden peas and potato cooked with our creamy curry sauce. Spicy level 1.

Onion, bell pepper, cottage cheese in curry sauce. Spicy level 2.

Extra spiced vegetable cooked with potatoes in a tangy lightly spiced sauce. Spicy level 3.

Black lentils cooked in cream with herbs & spices. Spicy level 1.

House specialty. Spicy level 2.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce. Spicy level 2.

Boneless chicken cooked with exotic curry sauce. Spicy level 2.

Chicken cooked with creamed spinach and a touch of curry sauce. Spicy level: 2.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers. Spicy level 3.

Extra spiced chicken cooked with tomatoes in tangy lightly spiced and fruits. Spicy level 3.

Boneless chicken cooked in almond and cream sauces and fruits. Spicy level 2.

Charcoal broiled chicken in a moderately spiced creamy sauce. Spicy level: 2.

Boneless chicken cooked in mango sauce in a moderately spiced creamy sauce. Spicy level 1.

Chicken sauteed with curry leaves and spicy Andhra chili. Spicy level 3.

Charcoal boiled lamb in a moderately spiced creamy sauce. Spicy level 3.

Lamb cubes cooked in a blend of curry sauce. Spicy level 2.

Boneless lamb is stir-fried in bell pepper tomatoes and onions. Spicy level 2.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. Spicy level 3.

Lamb cooked with creamed spinach and touch of curry sauce. Spicy level 2.

Tender cooked with bone cooked in curry sauce. Spicy level 2.

Lamb cooked in an almond and cream sauce. Spicy level 2.

Boneless lamb with ground spices, onion, yogurt, and Kashmiri chilies. Spicy level 2.

House special. Spicy level 3.

House style lamb dish. Spicy level 3.

Tender cooked with a perfect balance between the ginger and fennel flavors. Spicy level 2.

Charcoal boiled shrimp in a moderately spiced creamy sauce. Spicy level 2.

Shrimp cooked with potatoes in a tangy highly spiced sauce. Spicy level 3.

Large shrimps sauteed with ginger and garlic, golden onions, and tomatoes. Spicy level 2.

Shrimp cooked in a creamy sauce. Spicy level 1.

House special. Spicy level 2.

Chef special south Indian style. Spicy level: 1.

Fish cooked in curry sauce. Spicy level 2.

Fish fillet in a coconut-based sauce, flavored with curry leaves. Spicy level 2.

Charcoal boiled fish in a moderately spiced creamy sauce.

Yogurt and spice marinated skinless chicken on the bone, baked in tandoor and flavored with freshly grinded spices. Spicy level 4.

Boneless succulent chicken marinated in yogurt, ginger, garlic. Flavored with freshly grinded spices. Baked to perfection in tandoor. Spicy level: 4.

A deliciously combination of mint chicken, seasoned with fresh herbs and spices, then grilled on skewers over charcoal. Spicy level 3.

Creamy chicken supreme marinated in ginger, garlic, green coriander, and almond paste, roasted to perfection in tandoor. Spicy level 3.

Delicious combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kebab-minced lamb flavored with herbs, boti kebab-cube of lamb, and naan-unleavened tandoor baked bread. Spicy level 3.

Homemade cottage cheese skillfully blended with herbs and spices, roasted in tandoor on skewers. Spicy level 3.

Tender rolls of succulent minced lamb seasoned with herbs and spices. Cooked on skewers on charcoal. Spicy level 3.

Chicken drumsticks marinated in a mildly spicy yogurt sauce, grilled in tandoor and flavored with spices. Spicy level: 3.

Jumbo shrimp marinated in yogurt, ginger, garlic and cooked delicately. Spicy level 3.

House special - mahi-mahi. Spicy level 2

Rack of lamb marinated in yogurt, garlic, ginger, flavored with freshly grinded and blended spices. Baked to perfection in tandoor. Spicy level 3.

Saffron flavored basmati rice with vegetables. Spicy level 2.

Saffron flavored basmati rice with eggs. Spicy level 2.

Saffron flavored basmati rice with spiced chicken. Spicy level 3.

Saffron flavored basmati rice with deep-fried chicken cooked in Chinese style. Spicy level 2.

Saffron flavored basmati rice with deep-fried chicken cooked in Chinese style. Spicy level 2.

Saffron flavored basmati rice with spice mutton. Spicy level 3.

Saffron flavored basmati rice with spice lamb. Spicy level 3.

Saffron flavored basmati rice with spice shrimp. Spicy level: 3.

Dry mix veg fritters with corn flour cooked in spicy Manchurian sauce. Spicy level 3.

Cottage paneer stir fry with onions and peppers in spicy sauce. Spicy level 3.

Batter-fried chicken in ginger sauce. Spicy level 3.

Prawns stir fry with onions and peppers in spicy sauce. Spicy level 2.

Chinese style rice dish cooked with vegetables, scallions, carrots, and bell peppers. Spicy level 2.

Chinese style rice dish cooked with egg, scallions, carrots, and bell peppers. Spicy level 2.

Chinese style rice dish cooked with chicken, scallions, carrots, and bell peppers. Spicy level 2.

Chinese style rice dish cooked with chicken, egg, shrimp, carrots, and bell peppers. Spicy level 2.

Noodles cooked with vegetables, soya sauce, and ginger. Spicy level: 2.

Noodles cooked with egg, soya sauce, and ginger. Spicy level 2.

Noodles cooked with chicken, soya sauce, and ginger. Spicy level: 2.

Noodles cooked with chicken and shrimp, soya sauce. Spicy level 2.

A refreshing yogurt drink available in sweet or salt or both.

A special blend of mangoes and yogurt.

Indian tea with milk and spices.

Please contact the merchant flavor selection.

Milk dumplings steeped in saffron syrup, the quintessential, Indian classic.

A popular North Indian dessert of fresh homemade cheese stewed with saffron flavored reduced milk, served chilled.

Rice pudding and garnished with pistachios.

Exotic Ice cream from reduced milk and mango fruit.